Search Results - "Pereira, Antia Gonzalez"

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life by Garcia-Oliveira, Paula, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Chamorro, Franklin, Pereira, Antia Gonzalez, Carrera-Casais, Anxo, Fraga-Corral, Maria, Carpena, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel

“…Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden…”
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Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes by Gonzalez Pereira, Antía, Carpena, Maria, García Oliveira, Paula, Mejuto, Juan Carlos, Prieto, Miguel Angel, Simal Gandara, Jesus

“…Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial qualities,…”
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Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment by Garcia-Oliveira, Paula, Otero, Paz, Pereira, Antia Gonzalez, Chamorro, Franklin, Carpena, Maria, Echave, Javier, Fraga-Corral, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel

“…Nowadays, cancer is one of the deadliest diseases in the world, which has been estimated to cause 9.9 million deaths in 2020. Conventional treatments for…”
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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Franklin Chamorro, Antia Gonzalez Pereira, Aurora Silva, Ana Perez-Vazquez, Jesus Simal-Gandara, Miguel A. Prieto, Leila Roufegarinejad

“…Hydroxymethylfurfural (HMF) is a naturally occurring compound that arises because of the thermal processing and storage of honey. The Codex Alimentarius…”
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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils by Pereira, A G, Otero, P, Fraga-Corral, M, Garcia-Oliveira, P, Carpena, M, Prieto, M A, Simal-Gandara, J

“…The benefits of the food industry compared to other sectors are much lower, which is why producers are tempted to commit fraud. Although it is a bad practice…”
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Analytical Metabolomics and Applications in Health, Environmental and Food Science by Fraga-Corral, M., Carpena, M., Garcia-Oliveira, P., Pereira, A. G., Prieto, M. A., Simal-Gandara, J.

“…Metabolomics is a young field of knowledge that arises linked to other omics such as genomics, transcriptomics, and proteomics. This discipline seeks to…”
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Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review by Pereira, Antia G., Carpena, Maria, Cassani, Lucia, Chamorro, Franklin, Simal-Gandara, Jesus, Prieto, Miguel A.

“…The Camellia genus (Theaceae) comprises more than 200 species, including the most famous Camellia sinensis (L.) Kuntze, Camellia oleifera Abel, and Camellia…”
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Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods by Franklin Chamorro, Paz Otero, María Carpena Rodríguez, Paula Garcia-Oliveira, Antia Gonzalez Pereira, Rosa Perez-Gregorio, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto

“…The food industry generates large amounts of organic waste, which generally accumulates in landfills or is burned, causing environmental problems. However,…”
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Camellia japonica flowers as a source of nutritional and bioactive compounds by Pereira, Antia Gonzalez, Cassani, Lucia, Liu, Chao, Li, Ningyang, Chamorro, Franklin, Barreira, João, Simal-Gandara, Jesus, Prieto, Miguel A.

“…In recent decades, plants have strengthened their relevance as sources of molecules potentially beneficial for health. This underpinning effect also arises…”
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Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae by Carreira-Casais, Anxo, Otero, Paz, Garcia-Perez, Pascual, Garcia-Oliveira, Paula, Pereira, Antia G, Carpena, Maria, Soria-Lopez, Anton, Simal-Gandara, Jesus, Prieto, Miguel A

“…The increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive…”
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Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits by Jimenez-Lopez, C., Pereira, A.G., Lourenço-Lopes, C., Garcia-Oliveira, P., Cassani, L., Fraga-Corral, M., Prieto, M.A., Simal-Gandara, J.

“…•Algae constitute a source of phenolic compounds, which show bioactive properties.•Extraction process is critical for phenolic compounds’ conservation and…”
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries by Lourenço-Lopes, C., Fraga-Corral, M., Jimenez-Lopez, C., Carpena, M., Pereira, A.G., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J.

“…Fucoxanthin is a pigment present in diverse marine organisms such as micro and macro-algae. The most relevant source of fucoxanthin has been described to be…”
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Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids by Pereira, Antia G, Otero, Paz, Echave, Javier, Carreira-Casais, Anxo, Chamorro, Franklin, Collazo, Nicolas, Jaboui, Amira, Lourenço-Lopes, Catarina, Simal-Gandara, Jesus, Prieto, Miguel A

“…Algae are considered pigment-producing organisms. The function of these compounds in algae is to carry out photosynthesis. They have a great variety of…”
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Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products by Fraga-Corral, M., Ronza, P., Garcia-Oliveira, P., Pereira, A.G., Losada, A.P., Prieto, M.A., Quiroga, M.I., Simal-Gandara, J.

“…World-wide aquaculture represents a very important sector capable of supplying huge amounts of animal protein. However its relevance has proportionally…”
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The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study by Pereira, Antia G, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Lourenço-Lopes, Catarina, Carpena, Maria, Prieto, Miguel A, Simal-Gandara, Jesus

“…In the recent decades, algae have proven to be a source of different bioactive compounds with biological activities, which has increased the potential…”
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Scientific basis for the industrialization of traditionally used plants of the Rosaceae family by Garcia-Oliveira, P., Fraga-Corral, M., Pereira, A.G., Lourenço-Lopes, C., Jimenez-Lopez, C., Prieto, M.A., Simal-Gandara, J.

“…•Principal activities that were found in the Rosaceae family.•Uses of A. eupatoria, C. monogyna, F. ulmaria, G. urbanum, P. erecta and R. canina.•Review of in…”
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Algae as a Source of Bioactive Compounds to Prevent the Development of Type 2 Diabetes Mellitus by Popović-Djordjević, Jelena B, Katanić Stanković, Jelena S, Mihailović, Vladimir, Pereira, Antia G, Garcia-Oliveira, Paula, Prieto, Miguel A, Simal-Gandara, Jesus

“…Type 2 diabetes mellitus is a complicated metabolic disorder characterized by hyperglycemia and glucose intolerance. It is considered a new pandemic and its…”
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Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture by González Pereira, Antía, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Otero, Paz, Soria-Lopez, Anton, Cassani, Lucia, Cao, Hui, Xiao, Jianbo, Prieto, Miguel A., Simal-Gandara, Jesus

“…The constant increment in the world's population leads to a parallel increase in the demand for food. This situation gives place the need for urgent…”
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Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation by Pereira, Antia G., Garcia-Perez, Pascual, Cassani, Lucia, Chamorro, Franklin, Cao, Hui, Barba, Francisco J., Simal-Gandara, Jesus, Prieto, Miguel A.

“…•Camellia japonica is an underexplored medicinal plant with associated bioactivities.•C. japonica is yet to be exploited industrially needing new strategies to…”
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