Search Results - "Pereira, Ana Luiza Duarte"

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  1. 1
    Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

    Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination by Machado, Ana Paula Da Fonseca, Pereira, Ana Luiza Duarte, Barbero, Gerardo Fernández, Martínez, Julian

    Published in Food chemistry (15-09-2017)
    “…•Extracts from blackberry, blueberry and grumixama residues are obtained by PLE and UAE.•The combination of UAE and PLE improves the extraction of total…”
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    Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks

    Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks by Arisseto, Adriana Pavesi, Vicente, Eduardo, Furlani, Regina Prado Zanes, Pereira, Ana Luiza Duarte, de Figueiredo Toledo, Maria Cecília

    Published in Food analytical methods (01-10-2013)
    “…A method based on headspace-solid phase microextraction and gas chromatography with mass spectrometry has been developed and validated for the determination of…”
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