Search Results - "Perego, Patrizia"

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  1. 1

    Innovations in Smart Packaging Concepts for Food: An Extensive Review by Drago, Emanuela, Campardelli, Roberta, Pettinato, Margherita, Perego, Patrizia

    Published in Foods (07-11-2020)
    “…Innovation in food packaging is mainly represented by the development of active and intelligent packing technologies, which offer to deliver safer and…”
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    Journal Article
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    Extraction of antioxidants from winery wastes using subcritical water by Aliakbarian, Bahar, Fathi, Ali, Perego, Patrizia, Dehghani, Fariba

    Published in The Journal of supercritical fluids (01-05-2012)
    “…[Display omitted] ► Subcritical water extraction of phenolic compounds from grape pomace was performed. ► The effects of pressure and temperature on phenolics…”
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    Journal Article
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    Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris by Carullo, Daniele, Abera, Biresaw Demelash, Casazza, Alessandro Alberto, Donsì, Francesco, Perego, Patrizia, Ferrari, Giovanna, Pataro, Gianpiero

    Published in Algal research (Amsterdam) (01-04-2018)
    “…Pulsed Electric Fields (PEF) and High Pressure Homogenization (HPH) are promising and scalable cell disruption technologies of microalgae cells. In this work,…”
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    Journal Article
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    Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications by Franco, Paola, Aliakbarian, Bahar, Perego, Patrizia, Reverchon, Ernesto, De Marco, Iolanda

    “…Quercetin, a flavonoid with outstanding antioxidant and antimicrobial properties, was adsorbed onto maize starch aerogel (MSA) and calcium alginate aerogel…”
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    Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production by Converti, Attilio, Casazza, Alessandro A., Ortiz, Erika Y., Perego, Patrizia, Del Borghi, Marco

    Published in Chemical engineering and processing (01-06-2009)
    “…A possible source of biological material for the production of biodiesel is represented by microalgae, in particular by their lipid content. The aim of the…”
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    Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters by Paini, Marco, Aliakbarian, Bahar, Casazza, Alessandro A., Lagazzo, Alberto, Botter, Rodolfo, Perego, Patrizia

    Published in Food science & technology (01-06-2015)
    “…In this work, polyphenols from olive pomace were extracted with a high pressure-high temperature agitated reactor and for the first time encapsulated by spray…”
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    Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves by Cravotto, Giancarlo, Boffa, Luisa, Mantegna, Stefano, Perego, Patrizia, Avogadro, Milvio, Cintas, Pedro

    Published in Ultrasonics sonochemistry (01-07-2008)
    “…Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) techniques have been employed as complementary techniques to extract oils from…”
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  8. 8

    Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging by Drago, Emanuela, Campardelli, Roberta, Lagazzo, Alberto, Firpo, Giuseppe, Perego, Patrizia

    Published in Polymers (08-05-2023)
    “…Active packaging manufactured with biopolymers extracted from agri-food waste is one of the most innovative and eco-sustainable strategies for maintaining food…”
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    Journal Article
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    Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling by Duba, Kurabachew Simon, Casazza, Alessandro Alberto, Mohamed, Hatem Ben, Perego, Patrizia, Fiori, Luca

    Published in Food and bioproducts processing (01-04-2015)
    “…•Polyphenols extracted from grape skins and defatted seeds with subcritical water SW.•Operative conditions: 10MPa, 80–120°C, 2–5mL/min, 2h.•Polyphenols yield:…”
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    Journal Article
  10. 10

    Unsteadiness and resolution effects in experimentally verified simulations of a spray drying process by Pralits, Jan Oscar, Atzori, Marco, Colli, Matteo, Pettinato, Margherita, Drago, Emanuela, Perego, Patrizia

    Published in Powder technology (01-05-2022)
    “…[Display omitted] •High resolution CFD simulations were performed on a real geometry of the BÜCHI Mini-spray dryer.•Simulations were performed with a realistic…”
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    The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages by Angelica Rossi, Ethan Claucherty, Patrizia Perego, Bahar Aliakbarian

    Published in Chemical engineering transactions (01-05-2023)
    “…Smart packaging containing sensors could be considered the natural progression in packaging innovation for many consumer products. The goal of implementing…”
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    Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons by Casazza, Alessandro Alberto, Capraro, Michela, Pedrazzi, Marco, D'Agostino, Giulia, Onofri, Franco, Marte, Antonella, De Tullio, Roberta, Perego, Patrizia, Averna, Monica

    “…High-pressure and temperature extraction (HPTE) can effectively recover bioactive compounds from olive pomace (OP). HPTE extract obtained by extracting OP with…”
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    High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste by Li, Junyang, Pettinato, Margherita, Campardelli, Roberta, De Marco, Iolanda, Perego, Patrizia

    Published in Applied sciences (01-04-2022)
    “…Large amounts of food waste are produced each year. These residues require appropriate management to reduce their environmental impact and, at the same time,…”
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    Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods by Pettinato, Margherita, Bolla, Maria, Campardelli, Roberta, Firpo, Giuseppe, Perego, Patrizia

    Published in Foods (01-11-2023)
    “…The aim of this work concerned the production of an active food packaging suitable for refrigerated foods. Polylactic-acid-based films were produced by…”
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  18. 18

    Kinetic and Isotherm Modelling of the Adsorption of
Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon by Aliakbarian, Bahar, Casazza, Alessandro A, Perego, Patrizia

    Published in Food technology and biotechnology (01-06-2015)
    “…The adsorption of phenolic compounds from olive oil wastewater by commercial activated carbon was studied as a function of adsorbent quantity and temperature…”
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    Vascular Endothelial Growth Factor C Promotes Ovarian Carcinoma Progression through Paracrine and Autocrine Mechanisms by Decio, Alessandra, Taraboletti, Giulia, Patton, Veronica, Alzani, Rachele, Perego, Patrizia, Fruscio, Robert, Jürgensmeier, Juliane M, Giavazzi, Raffaella, Belotti, Dorina

    Published in The American journal of pathology (01-04-2014)
    “…Vascular endothelial growth factor C (VEGFC) has been reported to promote tumor progression in several tumor types, mainly through the stimulation of…”
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