Search Results - "Perdani, Ambar Yuswi"

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  1. 1

    Biochemical and Yield Component of Hybrid Chili (Capsicum annuum L.) Resulting from Full Diallel Crosses by Syukur, Muhamad, Maharijaya, Awang, Nurcholis, Waras, Ritonga, Arya Widura, Istiqlal, Muhammad Ridha Alfarabi, Hakim, Abdul, Sulassih, Sulassih, Perdani, Ambar Yuswi, Pangestu, Arya Yuda, Hatta, Andi Nadia Nurul Lathifa, Sahid, Zulfikar Damaralam

    Published in Horticulturae (01-05-2023)
    “…Chili (Capsicum annuum), economically important, is one of the world’s most popular horticultural plants. Functional biochemical components, such as polyphenol…”
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    Journal Article
  2. 2

    UPAYA PENINGKATAN KETAHANAN CABAI MERAH (Capsicum annuum L.) TERHADAP CEKAMAN KEKERINGAN DENGAN IRADIASI GAMMA by Wasiatur Roziqoh, Ambar Yuswi Perdani, Yuni Wahyuni, Mukhamad Su'udi

    Published in Jurnal Agrotek Tropika (12-09-2023)
    “…Penurunan produksi cabai dapat terjadi karena cekaman kekeringan. Salah satu upaya untuk mengatasi masalah ini adalah dengan menggunakan pemuliaan mutasi…”
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    Journal Article
  3. 3

    Polymorphic Identification of Simple Sequence Repeat (SSR) Marker for Developing Aluminum-Tolerance Upland Rice by Anggraheni, Yuliana Galih Dyan, Mulyaningsih, Enung Sri, Priadi, Dody, Deswina, Puspita, Sulistyowati, Yuli, Adi, Eko Binnaryo Mei, Perdani, Ambar Yuswi, Nuro, Fiqolbi, Paradisa, Yashanti Berlinda

    Published in Jurnal biodjati (Online) (30-05-2020)
    “…SSR marker is one of the genetic markers widely applied in plant breeding programs. The application of molecular markers in plant breeding is meant to…”
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    Journal Article
  4. 4

    Characterization of Carambola (Averrhoa carambola L.) Plant Collection of Cibinong Plant Germplasm Garden Based on Phenotypic and Genetic Characters by Priadi, Dody, Perdani, Ambar Yuswi, Sulistyowati, Yuli, Pohan, Fiqolbi Nuro, Mulyaningsih, Enung Sri

    Published in Biosaintifika (18-04-2016)
    “…Indonesia as a rich biodiversity country has many superior fruit plant germplasms such as sweet star fruit or carambola (Averrhoa carambola L.). Some varieties…”
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    Journal Article
  5. 5

    RESPONSE OF SIX CHILI VARIETIES TO ANTHRACNOSE DISEASE CAUSED BY Colletotrichum acutatum AND C. gloeosporiodes by Perdani, Ambar Yuswi, Paradisa, Yashanti Berlinda, Wahyuni, Wahyuni, Indrayani, Sri, Sulistyowati, Yuli, Cahyani, Yani

    Published in Jurnal Hama dan penyakit tumbuhan tropika (06-08-2021)
    “…Response of six chili varieties to anthracnose disease caused by Colletotrichum acutatum and C. gloeosporiodes. Chili is one of the horticultural commodities…”
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    Journal Article
  6. 6

    Evaluation of Plant-based Pesticide containing Neem Extract (Azadirachta sp.) to Control Anthracnose Growth in Chili Fruits by Paradisa, Yashanti Berlinda, Wahyuni, Mulyaningsih, Enung Sri, Perdani, Ambar Yuswi, Prianto, Arief Heru

    Published in Jurnal Fitopatologi (01-03-2021)
    “…Cabai merupakan salah satu produk hortikultura yang banyak dikonsumsi di Indonesia. Antraknosa merupakan salah satu penyakit utama dalam budi daya cabai…”
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    Journal Article
  7. 7

    Production Improvement of M1 Generation Garut (Maranta arundinacea) Rhizomes through Gamma Radiation Mutation by Deswina, Puspita, Priadi, Dody, Paradisa, Yashanti Berlinda, Anggraheni, Yuliana Galih Dyan, Mulyaningsih, Enung Sri, Perdani, Ambar Yuswi, Indrayani, Sri

    Published in Biosaintifika (10-12-2021)
    “…Garut (Maranta arundinacea L.) is a tuber containing flour with a low Glycemic Index (IG) suitable for diabetics and other degenerative diseases. It needs to…”
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    Journal Article
  8. 8

    Adaptabilitas dan Stabilitas Hasil Empat Belas Genotip Padi Gogo Pada Tujuh Lokasi Menggunakan AMMI by Adi, Eko Binnaryo Mei, Wibowo, Heru, Indrayani, Sri, Sulistiyowati, Yuli, Anggraheni, Yuliana Galih Dyan, Perdani, Ambar Yuswi, Nuro, Fiqolbi, Paradisa, Yashanti Berlinda, Deswina, Puspita, Mulyaningsih, Enung Sri, Priadi, Dody

    Published in Al-Kauniyah (30-04-2023)
    “… AbstrakPengujian stabilitas genotip merupakan hal yang penting dalam perakitan varietas padi gogo. Metode pengujian yang sering dilakukan menggunakan analisis…”
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    Journal Article