Search Results - "Peralta, Rossana R"
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Further Identification of Volatile Compounds in Fish Sauce
Published in Journal of agricultural and food chemistry (01-11-1996)“…Volatile compounds in fish sauce were isolated by a column concentration method using Porapak Q and by a simultaneous distillation and extraction method with…”
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Journal Article -
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Headspace Gas Analysis of Fish Sauce
Published in Journal of agricultural and food chemistry (01-11-1996)“…Volatiles from the headspace gas of fish sauce with no change in the pH (pH as is) were trapped in a Tenax TA column and analyzed by gas chromatography (GC)…”
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Journal Article