Search Results - "Peršurić, Anita Silvana Ilak"
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PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING
Published in Ekonomika poljoprivrede (1979) (01-01-2023)“…The purpose of the survey was to identify and analyze moderate wine consumption of Croatian autochthonous wine varieties. The survey was conducted in 2019 and…”
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STAKEHOLDERS’ EXPERIENCES WITH PARTICIPATIVE APPROACH IN TOURISM
Published in Zbornik radova (Geografski institut "Jovan Cvijić". Online) (01-01-2023)“…Tourism stakeholders’ participation is mostly needed for planning purposes because they have better insights regarding various issues present on a local level…”
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The Modelling of Irrigation Allocation in Croatia
Published in Tehnički vjesnik (01-02-2018)“…Using zero-inflated Poison and negative binominal models to account for zero observations and binominal regression in the data, this study examines how…”
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What distinguishes Connoisseurs from spenders? A case study of wine in Croatia
Published in Ekonomika poljoprivrede (1979) (01-01-2019)“…This paper had a goal to explore the knowledge and spending power, which frequent criteria are for target groups, although they are rarely distinguished in a…”
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Social roles of farmwomen: The case of Croatia
Published in Agricultural economics (Praha) (01-01-2011)“…The article is based on a field research on family farms in Croatia. On a sample of 350 farmwomen their social roles were analysed. The keys of the gender…”
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Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products
Published in Foods (31-10-2024)“…This study aimed to evaluate bioactive properties of Teran red wine by-products (grape skins, seeds, and wine lees) from six vinification treatments, including…”
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Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging
Published in Applied sciences (01-10-2024)“…This study investigates the effect of prolonged maceration, pre-fermentation heating, and barrel aging on the volatile aroma profile and sensory…”
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The Effect of Tourism Overnight Stays on Croatia’s Extra Virgin Olive Oil Prices and Market Power: An Empirical Study
Published in Interdisciplinary Description of Complex Systems (30-12-2021)“…The objective of this study was to analyse the impact of positive externalities of international tourism demand on increasing the market power (MP) of an extra…”
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Plant Cover Stimulates Quicker Dry Matter Accumulation in “Early” Potato Cultivars without Affecting Nutritional or Sensory Quality
Published in Horticulturae (21-04-2022)“…“Early” potato crops are grown in the Mediterranean basin and are marketed from March to June, well before main-crop potato in the spring–summer growth period…”
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The relationship between autochthonous wine attributes and wine consumption motives
Published in Ekonomika poljoprivrede (1979) (01-01-2018)“…This paper had a goal to explore the relationship between autochthonous wine attributes and wine consumption motives. Data were collected through a…”
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The relationship between autochthonous wine attributes and wine consumption motives
Published in Ekonomika poljoprivrede (1979) (01-12-2018)“…This paper had a goal to explore the relationship between autochthonous wine attributes and wine consumption motives. Data were collected through a…”
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Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines
Published in Journal of food composition and analysis (01-06-2022)“…[Display omitted] •Maceration and non-maceration treatments increased phenolic content in wines.•Wine bitterness and astringency were least affected by cold…”
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Wine production on Istria family farms
Published in Acta agriculturae slovenica (14-03-2011)“…Viticulture in Istria is considered as a pillar in the agricultural economy. Wine tourism is present in Istria in the last two decades along with the…”
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COMPARATION OF YIELDS AND FINANCIAL RESULTS FOR DIFFERENT DURUM WHEAT VARIETIES IN MEDITERRANEAN CONDITIONS
Published in Cereal research communications (01-01-2009)“…Production costs, gross revenue and profitability of ten durum wheat cultivars was evaluated during two vegetation seasons in Poreč, Croatia at northwestern…”
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Multiple Effects of Education in Rural Areas: Action Research for Development Strategies in Croatia
Published in Policy futures in education (01-06-2005)“…The strategy of development in rural areas of Croatia includes several factors. Among them is education. The education system in Croatia has a number of…”
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YIELD AND QUALITY OF SWEET CORN (ZEA MAYSL. VAR.SACCHARATA) CULTIVARS GROWN ON DIFFERENT SOIL TYPES
Published in Cereal research communications (01-01-2008)“…A field experiment was conducted in order to determine the influence of contrasting soils on sweet corn (Zea maysL. var.saccharataKorn.) agronomic…”
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WHAT DISTINGUISHES CONNOISSEURS FROM SPENDERS? A CASE STUDY OF WINE IN CROATIA
Published in Ekonomika poljoprivrede (1979) (01-12-2019)“…This paper had a goal to explore the knowledge and spending power, which frequent criteria are for target groups, although they are rarely distinguished in a…”
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Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth
Published in Acta agriculturae slovenica (15-08-2007)“…The goal of this research was to determine the influence of crop management systems, (organic, sustainable and conventional) and endomycorrhiza on vegetative…”
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Winery and wine exhibition visitors' characteristics in the context of wine tourism development
Published in New Medit (01-12-2016)“…Wine tourists are a very heterogeneous segment of consumers with diverse socio demographic, psychographic features and different behaviour towards wine as a…”
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ECONOMIC ANALYSIS OF DIFFERENT SWEET CORN VARIETIES PRODUCTION
Published in Cereal research communications (01-06-2008)“…This paper determines relative profitability of ten sweet corn varieties grown on two locations in Slovenia during 2006 and 2007. Ear yields heavier than 220 g…”
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