Search Results - "Peprah, Bright Boakye"
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Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana
Published in Foods (04-12-2020)“…Biofortified yellow-fleshed cassava is important in countries with high cassava consumption, to improve the vitamin A status of their populations. Yellow- and…”
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Journal Article -
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Genetic Analysis of Yield and Quality Characteristics in Provitamin A Hybrid Cassava Families in Ghana
Published in Agronomy (Basel) (01-10-2021)“…Cassava is the most widely cultivated and consumed crop in Ghana. Malnutrition is endemic in cassava-producing regions of Africa, partly due to the low…”
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Journal Article -
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Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
Published in Euphytica (01-02-2020)“…Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets. These areas are characterized by rampant…”
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Combining ability of cassava genotypes for cassava mosaic disease and cassava bacterial blight, yield and its related components in two ecological zones in Ghana
Published in Euphytica (01-11-2013)“…Breeding for resistant genotypes is the best strategy to offset the destructive effects of cassava mosaic disease (CMD) and cassava bacterial blight (CBB). Two…”
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Developing Cassava Mosaic Disease resistant cassava varieties in Ghana using a marker assisted selection approach
Published in Euphytica (01-06-2015)“…Cassava is a major staple and food security crop in Africa which can produce a crop under uncertain rainfall and low fertility conditions. However, it suffers…”
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