Search Results - "Peparaio, Marina"

Capturing consumer perception of vegetable freshness in a simulated real-life taste situation by Sinesio, Fiorella, Saba, Anna, Peparaio, Marina, Saggia Civitelli, Eleonora, Paoletti, Flavio, Moneta, Elisabetta

“…Consumer testing in re-created purchase or consumption contexts may produce results with a higher external validity than laboratory testing and be a valid…”
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Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking by Piombino, Paola, Sinesio, Fiorella, Moneta, Elisabetta, Cammareri, Maria, Genovese, Alessandro, Lisanti, Maria Tiziana, Mogno, Maria Rita, Peparaio, Marina, Termolino, Pasquale, Moio, Luigi, Grandillo, Silvana

“…This study aimed at providing further insights into the positive and negative drivers of tomato liking. For this purpose, 13 tomato cultivars representing…”
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Sensory Attributes Driving Preference for Wild Rocket ( Diplotaxis tenuifolia ) Leaves Tasted as a Single Ingredient and as a Part of a Recipe by Raffo, Antonio, Baiamonte, Irene, De Nicola, Gina Rosalinda, Melini, Valentina, Moneta, Elisabetta, Nardo, Nicoletta, Peparaio, Marina, Saggia Civitelli, Eleonora, Sinesio, Fiorella

“…Two cultivars of wild rocket ( ), cv. Denver and Marte, were subjected to chemical determination of flavour-related constituents, sensory descriptive analysis,…”
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Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes by Cammareri, Maria, Sinesio, Fiorella, Peparaio, Marina, Pons, Clara, Romero del Castillo, Roser, Saggia Civitelli, Eleonora, Vitiello, Antonella, Granell, Antonio, Casals, Joan, Grandillo, Silvana

“…European long shelf-life (LSL) tomato landraces can be classified into two main groups: the Italian group, including ‘Piennolo’ landraces, and the Spanish…”
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Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries by Sinesio, Fiorella, Cammareri, Maria, Cottet, Valentine, Fontanet, Lilian, Jost, Michel, Moneta, Elisabetta, Palombieri, Samuela, Peparaio, Marina, Romero del Castillo, Roser, Saggia Civitelli, Eleonora, Spigno, Patrizia, Vitiello, Antonella, Navez, Brigitte, Casals, Joan, Causse, Mathilde, Granell, Antonio, Grandillo, Silvana

“…Consumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement,…”
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Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures by Martinez-Levy, Ana C., Moneta, Elisabetta, Rossi, Dario, Trettel, Arianna, Peparaio, Marina, Saggia Civitelli, Eleonora, Di Flumeri, Gianluca, Cherubino, Patrizia, Babiloni, Fabio, Sinesio, Fiorella

“…The past few decades have seen significant methodological and theoretical change within sensory science, including in food sciences. The physiological reaction…”
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Information on the processing of organic food: consumers' perception by Sinesio, Fiorella, Saba, Anna, Moneta, Elisabetta, Peparaio, Marina, Saggia Civitelli, Eleonora, Paoletti, Flavio

“…PurposeThe study aimed to investigate consumers’ views on criteria to be claimed for organic processed foods and information to be…”
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Impact of different temperature abuse scenarios on sensory quality and off‐odour formation in ready‐to‐eat salad leaves by Raffo, Antonio, Senatore, Massimo, Moneta, Elisabetta, Paoletti, Flavio, Peparaio, Marina, Saggia Civitelli, Eleonora

“…Commercial produced packages of ready‐to‐eat wild rocket and lettuce baby leaves were subjected to two post‐packaging temperature abuse scenarios in a lab…”
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Influence of different levels of sodium chloride and of a reduced-sodium salt substitute on volatiles formation and sensory quality of wheat bread by Raffo, Antonio, Carcea, Marina, Moneta, Elisabetta, Narducci, Valentina, Nicoli, Stefano, Peparaio, Marina, Sinesio, Fiorella, Turfani, Valeria

“…The influence of sodium chloride or of the reduced-sodium salt substitute Pansalt® (NaCl 57%, KCl 28%, MgSO4 12%, lysine hydrochloride 2%, silica 1%, iodine…”
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Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread by Sinesio, Fiorella, Raffo, Antonio, Peparaio, Marina, Moneta, Elisabetta, Saggia Civitelli, Eleonora, Narducci, Valentina, Turfani, Valeria, Ferrari Nicoli, Stefano, Carcea, Marina

“…•The efficacy of two sodium reduction strategies was assessed in breadmaking.•The assessment was carried out under commercial breadmaking…”
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Towards a multi-dimensional concept of vegetable freshness from the consumer’s perspective by Saba, Anna, Moneta, Elisabetta, Peparaio, Marina, Sinesio, Fiorella, Vassallo, Marco, Paoletti, Flavio

“…A large number of studies has demonstrated health benefits deriving from a high consumption of fruits and vegetables. It is therefore of great importance to…”
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Comparison of nutritional and sensory quality of processed and unprocessed wild rocket leaves during cold storage by Raffo, Antonio, Aguzzi, Altero, Baiamonte, Irene, Buonocore, Pasquale, Ferrari Nicoli, Stefano, Gambelli, Loretta, Moneta, Elisabetta, Nardo, Nicoletta, Peparaio, Marina, Ruggeri, Stefania, Sinesio, Fiorella, Paoletti, Flavio

“…Nutritional and sensory quality of wild rocket leaves ( Diplotaxis tenuifolia L., cv. Grazia) subjected to commercial processing and packaging were monitored…”
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Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation" by Sinesio, Fiorella, Saba, Anna, Peparaio, Marina, Saggia Civitelli, Eleonora, Paoletti, Flavio, Moneta, Elisabetta

“…Consumer testing in re-created purchase or consumption contexts may produce results with a higher external validity than laboratory testing and be a valid…”
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Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions by Carcea, Marina, Danesi, Ilaria, De Gara, Laura, Diretto, Gianfranco, Fanali, Chiara, Raffo, Antonio, Sinesio, Fiorella, Della Posta, Susanna, Frusciante, Sarah, Moneta, Elisabetta, Narducci, Valentina, Peparaio, Marina, Saggia Civitelli, Eleonora, Turfani, Valeria

“…The Italian espresso coffee is a very popular drink worldwide. Roasting of coffee grains represents a key step in the development of the beverage…”
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Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes by Raffo, Antonio, Baiamonte, Irene, Nardo, Nicoletta, Nicoli, Stefano, Moneta, Elisabetta, Peparaio, Marina, Sinesio, Fiorella, Paoletti, Flavio

“…Tomato fruits of cv. Caramba harvested at the pink ripening stage were cold stored for 4 and 7 days at 6 °C, then allowed to fully ripen at ambient…”
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Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy) by Baiamonte, Irene, Raffo, Antonio, Nardo, Nicoletta, Moneta, Elisabetta, Peparaio, Marina, D'Aloise, Antonio, Kelderer, Markus, Casera, Claudio, Paoletti, Flavio

“…BACKGROUND The anti‐hail nets are widely used to protect apple fruit against hailstorms and hail damage. They can have also beneficial effects against pests in…”
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Effect of oxygen reduction during malaxation on the quality of extra virgin olive oil (Cv. Carboncella) extracted through “two-phase” and “three-phase” centrifugal decanters by Pastore, Gianni, D'Aloise, Antonio, Lucchetti, Sabrina, Maldini, Mariateresa, Moneta, Elisabetta, Peparaio, Marina, Raffo, Antonio, Sinesio, Fiorella

“…Quality and composition of virgin olive oil (VOO) are strictly dependent on complex processes that take place during the olive fruit crushing and malaxation of…”
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Effect of extraction conditions and storage time on the sensory profile of monovarietal extra virgin olive oil (cv Carboncella) and chemical drivers of sensory changes by Sinesio, Fiorella, Moneta, Elisabetta, Raffo, Antonio, Lucchetti, Sabrina, Peparaio, Marina, D'Aloise, Antonio, Pastore, Gianni

“…The effects of “two-phase” and “three-phase” centrifugation systems and oxygen levels during malaxation on sensory properties and chemical composition of an…”
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Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers by Sinesio, Fiorella, Cammareri, Maria, Moneta, Elisabetta, Navez, Brigitte, Peparaio, Marina, Causse, Mathilde, Grandillo, Silvana

“…Sensory properties are important elements to evaluate the qualities of vegetable products and are also determinant factors in purchasing decision. Here we…”
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Exploring the Use of Game-Based Experiential Workshops to Complement Focus Group Discussions toward More Sustainable Food Systems by Leclercq, Catherine, Saba, Anna, Moneta, Elisabetta, Nardo, Nicoletta, Natella, Fausta, Peparaio, Marina, Saggia Civitelli, Eleonora, Toti, Elisabetta, Sinesio, Fiorella

“…The potential of game-based experiential workshops to complement focus groups in identifying drivers/barriers to environmentally sustainable food systems was…”
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