Search Results - "Peparaio, M"

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample by Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi, F., Endrizzi, I., Torri, L., Peparaio, M., Arena, E., Bonello, F., Condelli, N., Di Monaco, R., Gatti, E., Piasentier, E., Tesini, F., Pagliarini, E.

“…•Food neophobia encompasses the rejections of familiar food and beverages.•Food neophobia influences liking of strong but not mild tasting food and…”
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Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences by Saba, A., Sinesio, F., Moneta, E., Dinnella, C., Laureati, M., Torri, L., Peparaio, M., Saggia Civitelli, E., Endrizzi, I., Gasperi, F., Bendini, A., Gallina Toschi, T., Predieri, S., Abbà, S., Bailetti, L., Proserpio, C., Spinelli, S.

“…•The original three-factor model of the Taste scale of the HTAS was not confirmed.•The Health scale was effective in differentiating subjects according to…”
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Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese by Mughetti, L, Sinesio, F, Acuti, G, Antonini, C, Moneta, E, Peparaio, M, Trabalza-Marinucci, M

“…The objective of this work was to study the influence of including extruded linseed at different supplementation levels in dairy sheep feed on the chemical,…”
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Effects of different organic and conventional fertilisers on flavour related quality attributes of cv. Golden Delicious apples by Raffo, A., Baiamonte, I., Bucci, R., D'Aloise, A., Kelderer, M., Matteazzi, A., Moneta, E., Nardo, N., Paoletti, F., Peparaio, M.

“…The effects of the application of different organic and conventional fertilisers on some flavour quality attributes (aroma volatiles, sugars and organic acids)…”
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Perceptive maps of dishes varying in glutamate content with professional and naive subjects by Sinesio, F., Peparaio, M., Moneta, E., Comendador, F.J.

“…The present study was undertaken to examine how western subjects perceive umami taste and how they can sensory discriminate among dish variants having…”
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Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements by Raffo, A, Sinesio, F, Moneta, E, Nardo, N, Peparaio, M, Paoletti, F

“…Internal quality of fresh and cold stored celery petioles of four different accessions (two green cultivars, one yellow cultivar and one yellow local ecotype)…”
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Testing a nutritional and taste education intervention approach to increase vegetables and fruit consumption among children by D'Addesa, D, Martone, D, Sinesio, F, Marzi, V, Comendador, F J, Peparaio, M, Moneta, E, Cairella, G, Panetta, V, Sette, S

“…The purpose of the study was to test a nutrition education intervention to promote a higher consumption of vegetables, pulse and fruit among children. The…”
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