Search Results - "Penugonda, Kavitha"

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  1. 1

    Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects by Basu, Arpita, Wilkinson, Marci, Penugonda, Kavitha, Simmons, Brandi, Betts, Nancy M, Lyons, Timothy J

    Published in Nutrition journal (28-09-2009)
    “…Strawberry flavonoids are potent antioxidants and anti-inflammatory agents that have been shown to reduce cardiovascular disease risk factors in prospective…”
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    Journal Article
  2. 2

    Fatty acid and phytosterol content of commercial saw palmetto supplements by Penugonda, Kavitha, Lindshield, Brian L

    Published in Nutrients (13-09-2013)
    “…Saw palmetto supplements are one of the most commonly consumed supplements by men with prostate cancer and/or benign prostatic hyperplasia (BPH). Some studies…”
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    Journal Article
  3. 3

    Pomegranate juice: a heart-healthy fruit juice by Basu, Arpita, Penugonda, Kavitha

    Published in Nutrition reviews (2009)
    “…Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been…”
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    Journal Article
  4. 4
  5. 5

    Fatty acid and phytosterol profiles of commercial saw palmetto supplements by Penugonda, Kavitha, Lindshield, Brian L

    Published in The FASEB journal (01-04-2013)
    “…Abstract only Saw palmetto supplements are one of the most commonly consumed supplements by men with prostate cancer and/or benign prostatic hyperplasia (BPH)…”
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    Journal Article
  6. 6
  7. 7

    Effect of Saw Palmetto Supplements on Androgen-Sensitive LNCaP Human Prostate Cancer Cell Number and Syrian Hamster Flank Organ Growth by Opoku-Acheampong, Alexander B., Lindshield, Brian L., Penugonda, Kavitha

    “…Saw palmetto supplements (SPS) are commonly consumed by men with prostate cancer. We investigated whether SPS fatty acids and phytosterols concentrations…”
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    Journal Article
  8. 8

    Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements by Penugonda, Kavitha

    Published 01-01-2016
    “…Fortified blended foods (FBFs), in particular, corn-soybean blend (CSB), are food aid commodities widely used in infant and young children supplementary…”
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    Dissertation
  9. 9

    Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model by Penugonda, Kavitha, Fiorentino, Nicole M, Alavi, Sajid, Lindshield, Brian L

    Published in Current developments in nutrition (01-07-2018)
    “…Fortified-blended foods (FBFs), particularly corn-soybean blend (CSB), are food aid products distributed in developing countries. The US Agency for…”
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    Journal Article
  10. 10

    Iron deficiency reduces serum and in vitro secretion of interleukin-4 in mice independent of altered spleen cell proliferation by Kuvibidila, Solo R, Velez, Maria, Gardner, Renée, Penugonda, Kavitha, Chandra, Lawrance C, Yu, Lolie

    Published in Nutrition research (New York, N.Y.) (01-02-2012)
    “…Abstract Iron deficiency, a worldwide public health problem in children and adult women, impairs innate and cell-mediated immunity including interferon- γ…”
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    Journal Article
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  12. 12

    Effects of chronic green tea flavonoid supplementation on features of metabolic syndrome, biomarkers of oxidative stress and inflammation and plasma catechin levels in subjects with metabolic syndrome by Penugonda, Kavitha

    Published 01-01-2009
    “…Scope and method of study. Green tea, rich in anti-oxidants, particularly epigallocatechin gallate (EGCG), is inversely associated with cardio vascular disease…”
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    Dissertation
  13. 13

    Effects of chronic green tea flavonoid supplementation on features of metabolic syndrome, biomarkers of oxidative stress and inflammation and plasma catechin levels in subjects with metabolic syndrome by Penugonda, Kavitha

    “…Scope and method of study. Green tea, rich in anti-oxidants, particularly epigallocatechin gallate (EGCG), is inversely associated with cardio vascular disease…”
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    Dissertation
  14. 14

    Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements by Penugonda, Kavitha

    “…Fortified blended foods (FBFs), in particular, corn-soybean blend (CSB), are food aid commodities widely used in infant and young children supplementary…”
    Get full text
    Dissertation