Search Results - "Penny, M"

The Covid-19 Vaccine-Development Multiverse by Heaton, Penny M

“…Leaving in its wake more than 12 million infections, over 550,000 deaths, and an economic toll in the trillions of dollars to date, 1 the SARS-CoV-2 pandemic…”
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Five mechanisms of sound symbolic association by Sidhu, David M., Pexman, Penny M.

“…Sound symbolism refers to an association between phonemes and stimuli containing particular perceptual and/or semantic elements (e.g., objects of a certain…”
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Challenges of Developing Novel Vaccines With Particular Global Health Importance by Heaton, Penny M

“…Six of the top ten leading causes of death in low resource settings could potentially be prevented by vaccination. Development of vaccines for individuals in…”
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The role of embodiment in conceptual development by Pexman, Penny M.

“…It is well established that sensory experience is influential in children's early concepts. Opinions diverge, however, on the role of sensorimotor experience…”
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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association by Lichtenstein, Alice H., Appel, Lawrence J., Vadiveloo, Maya, Hu, Frank B., Kris-Etherton, Penny M., Rebholz, Casey M., Sacks, Frank M., Thorndike, Anne N., Van Horn, Linda, Wylie-Rosett, Judith

“…Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity and mortality. This scientific statement emphasizes the…”
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Herd Immunity: The Journey Is as Important as the Destination by Heaton, Penny M

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Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association by Rimm, Eric B, Appel, Lawrence J, Chiuve, Stephanie E, Djoussé, Luc, Engler, Mary B, Kris-Etherton, Penny M, Mozaffarian, Dariush, Siscovick, David S, Lichtenstein, Alice H

“…Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease,” evidence from…”
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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association by Sacks, Frank M, Lichtenstein, Alice H, Wu, Jason H.Y, Appel, Lawrence J, Creager, Mark A, Kris-Etherton, Penny M, Miller, Michael, Rimm, Eric B, Rudel, Lawrence L, Robinson, Jennifer G, Stone, Neil J, Van Horn, Linda V

“…Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a…”
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The Covid-19 Vaccine-Development Multiverse. Reply by Heaton, Penny M

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Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES by Kris-Etherton, Penny M, Krauss, Ronald M

“…Based on decades of research, there is strong evidence that supports ongoing dietary recommendations to decrease intakes of SFAs and, more recently, to replace…”
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Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk by Petersen, Kristina S, Kris-Etherton, Penny M

“…Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the U.S. and globally. Dietary risk factors contribute to over half of all…”
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Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association by Skulas-Ray, Ann C, Wilson, Peter W.F, Harris, William S, Brinton, Eliot A, Kris-Etherton, Penny M, Richter, Chesney K, Jacobson, Terry A, Engler, Mary B, Miller, Michael, Robinson, Jennifer G, Blum, Conrad B, Rodriguez-Leyva, Delfin, de Ferranti, Sarah D, Welty, Francine K

“…Hypertriglyceridemia (triglycerides 200–499 mg/dL) is relatively common in the United States, whereas more severe triglyceride elevations (very high…”
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Quantifying social semantics: An inclusive definition of socialness and ratings for 8388 English words by Diveica, Veronica, Pexman, Penny M., Binney, Richard J.

“…It has been proposed that social experience plays an important role in the grounding of concepts, and socialness has been proffered as a fundamental…”
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Social semantics: the organization and grounding of abstract concepts by Pexman, Penny M, Diveica, Veronica, Binney, Richard J

“…concepts, like and , are central features of our daily lives. Traditionally, abstract concepts are distinguished from other concepts in that they cannot be…”
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The eyes have it: A brief history of crustacean neuroendocrinology by Hopkins, Penny M

“…Highlights ► The nervous system of crustaceans was the first recognized component of the crustacean endocrine system. ► Subsequent work has revealed a number…”
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Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus by Krauss, Ronald M, Kris-Etherton, Penny M

“…There is ongoing debate as to whether public health guidelines should advocate reducing SFA consumption as much as possible to reduce the risk of chronic…”
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Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms by Kris-Etherton, Penny M

“…Given the pressing need to reduce cardiovascular disease (CVD) morbidity and mortality, there has been a focus on optimizing dietary patterns to reduce the…”
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Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO by Krauss, Ronald M, Kris-Etherton, Penny M

“…The proposition that dietary SFAs should be restricted to the maximal extent possible (e.g., to achieve approximately half of current consumption) is based…”
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Sound symbolism shapes the English language: The maluma/takete effect in English nouns by Sidhu, David M., Westbury, Chris, Hollis, Geoff, Pexman, Penny M.

“…Sound symbolism refers to associations between language sounds (i.e., phonemes) and perceptual and/or semantic features. One example is the maluma/takete…”
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Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force by Kirkpatrick, Carol F., Bolick, Julie P., Kris-Etherton, Penny M., Sikand, Geeta, Aspry, Karen E., Soffer, Daniel E., Willard, Kaye-Eileen, Maki, Kevin C.

“…Historically, low-carbohydrate (CHO) and very-low-CHO diets have been used for weight loss. Recently, these diets have been promoted for type 2 diabetes (T2D)…”
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