Search Results - "Penkacik, Kamila"

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive ( Olea europaea L.) Leaves by Orak, Hakime Hülya, Karamać, Magdalena, Amarowicz, Ryszard, Orak, Adnan, Penkacik, Kamila

“…The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed…”
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Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Amarowicz, Ryszard, Penkacik, Kamila, Błaszczak, Wioletta, Jeż, Maja

“…The effect of processing such as high hydrostatic pressure (HHP) (400-600 MPa/15 min) or low pasteurization temperature (LPT) (74°C/2 min) or high…”
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Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential by Amarowicz, Ryszard, Cwalina-Ambroziak, Bożena, Janiak, Michał Adam, Damszel, Marta, Stępień, Arkadiusz, Sulewska, Katarzyna, Karamać, Magdalena, Penkacik, Kamila

“…Three varieties of rapeseed (Castilla, California, and Nelson F1) were cultivated using medium-intensive (control), intensive, and economical (spare)…”
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Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation by Górecki, Adrian R., Błaszczak, Wioletta, Lewandowicz, Jacek, Le Thanh-Blicharz, Joanna, Penkacik, Kamila

“…Buckwheat starch was subjected to cycles of high pressure-cooling (P-CC) or autoclaving-cooling (A-CC) combined with pullulanase debranching to determine…”
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Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes by Kosińska, Agnieszka, Karamać, Magdalena, Penkacik, Kamila, Urbalewicz, Anna, Amarowicz, Ryszard

“…The binding of tannin fraction to protein fractions isolated from broad bean seeds was studied by precipitating potential and fluorescence quenching methods…”
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Presence of Caffeic Acid in Flaxseed Lignan Macromolecule by Kosińska, Agnieszka, Penkacik, Kamila, Wiczkowski, Wiesław, Amarowicz, Ryszard

“…Phenolic compounds were extracted from defatted flaxseeds using ethanol-dioxane (1:1, v/v). The crude extract obtained was purified using Amberlite XAD-16…”
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SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates by KOSINSKA, Agnieszka, URBALEWICZ, Anna, PENKACIK, Kamila, KARAMAC, Magdalena, AMAROWICZ, Ryszard

“…SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates A lignan macromolecule (LM) was extracted from defatted flaxseeds using an…”
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