Search Results - "Peng, Xiaobao"

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  1. 1

    Knowledge sharing direction and innovation performance in organizations: Do absorptive capacity and individual creativity matter? by Zhao, Shuliang, Jiang, Yanhong, Peng, Xiaobao, Hong, Jin

    Published in European journal of innovation management (18-05-2021)
    “…PurposeBecause the mechanism of how knowledge sharing affects organizational innovation is still unclear, the study focuses on the relationship between…”
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    Journal Article
  2. 2

    Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food by Ghufran, Muhammad, Ali, Sumran, Ariyesti, Fitri Rini, Nawaz, Muhammad Asim, Aldieri, Luigi, Xiaobao, Peng

    Published in Food quality and preference (01-07-2022)
    “…•Demand for organic food is flourishing during the COVID-19 pandemic in China.•Push-pull mooring factors attract a consumer towards organic food adoption.•Push…”
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    Journal Article
  3. 3

    Do subsidy increases promote or inhibit innovation? Evidence from Chinese enterprises listed on the SSE STAR Market by Xiaobao, Peng, Wu, Jian

    Published in Chinese management studies (02-01-2024)
    “…Purpose This study aims to comprehensively investigate the relationship between government subsidies and innovation performance in Chinese enterprises listed…”
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  4. 4

    University-government collaboration for the generation and commercialization of new knowledge for use in industry by Abbas, Asad, Avdic, Anders, Peng, Xiaobao, Hasan, M. Mahmudul, Wan, Ming

    Published in Journal of innovation & knowledge (2019)
    “…The concept of Triple Helix relates to collaboration between universities, governments and industry. Such collaboration can take different forms in different…”
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  5. 5

    Responsive to Proactive Market Orientations: Unleashing the Potential of Effectuation-Causation Blending for Business Model Innovation by Khan, Tariq Habib, Ali, Sumran, Xiaobao, Peng, Zhiying, Liu

    “…In this article, we investigate how two types of market orientation, proactive and responsive, affect the ability of technology-based companies to innovate…”
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  6. 6

    The predictive effect of relative intuition on social entrepreneurship orientation: How do exploratory and exploitative learning and personal identity interact? by Xiaobao, Peng, Hongyu, Chen, Horsey, Emmanuel Mensah

    Published in Acta psychologica (01-07-2023)
    “…This study complements the stream of psychology studies on the effects of an individual's intuition on strategic decisions and how it shapes behavioral…”
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  7. 7

    The effect of effectuation and causation approach on entrepreneurial orientation in the presence of leader dominance and self-efficacy by Jun, Ma, Ariyesti, Fitri Rini, Ali, Sumran, Xiaobao, Peng

    “…Purpose Entrepreneurial orientation (EO) has witnessed a daunting rise in firm-level practices; to some extent, it has been augmented by the factors such as…”
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  8. 8

    Does leadership lessen turnover? The moderated mediation effect of leader–member exchange and perspective taking on public servants by Siyal, Saeed, Peng, Xiaobao

    Published in Journal of public affairs (01-11-2018)
    “…Drawing on motivated information processing theory and social exchange theory, this research investigates the mediating effects of leader–member exchange and…”
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  9. 9

    The necessity of others: Entrepreneurial self-efficacy, TMT collective efficacy, CEO-TMT interface, and entrepreneurial orientation by Peng, Xiaobao, Song, Xiaofan, Horsey, Emmanuel Mensah

    Published in Frontiers in psychology (10-03-2023)
    “…Entrepreneurial orientation is the key factor for enterprises to obtain competitive advantages in dynamic circumstances. Thus, prior studies established the…”
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  10. 10

    The Impact of Resource Bricolage on Entrepreneurial Orientation in Start-ups: The Moderating Roles of TMT Heterogeneity and TMT Behavioral Integration by Xiaobao, Peng, Rui, Guo, Jiewei, Zu, Xiaofan, Song

    Published in Frontiers in psychology (18-07-2022)
    “…Prior studies demonstrate the role of resources in shaping a firm’s entrepreneurial orientation from the resource-based view. We expand this line of research…”
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  11. 11

    Does the carbon emission trading pilot policy promote green innovation cooperation? Evidence from a quasi-natural experiment in China by Xiaobao, Peng, Jian, Wu, Yuhui, Chen, Ali, Sumran, Qijun, Xie

    Published in Financial innovation (Heidelberg) (01-12-2024)
    “…Green and low carbon transition is a broad and profound economic and social systematic change. Green innovation is a critical way to promote energy saving and…”
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  12. 12

    Impact of positivity and empathy on social entrepreneurial intention: The moderating role of perceived social support by Younis, Amna, Xiaobao, Peng, Nadeem, Muhammad Athar, Kanwal, Shamsa, Pitafi, Abdul Hameed, Qiong, Gui, Yuzhen, Duan

    Published in Journal of public affairs (01-02-2021)
    “…Social entrepreneurship is a growing area of interest among practitioners. Social entrepreneurship meets and satisfies social needs and brings social change…”
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  13. 13

    How does entrepreneur core self‐evaluation affect entrepreneurial orientation in social enterprises? Evidence from China by Peng, Xiaobao, Chen, Yuhui, Ge, Rile, Hou, Sihan, Li, Mengying

    Published in Nonprofit management & leadership (01-03-2024)
    “…With the global trend of sustainable development, traditional nonprofit organizations are facing the challenge of economic value creation. Entrepreneurship…”
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  14. 14

    Exploitation versus exploration: The impact of network embeddedness on the innovation of subsidiary firms by Zhao, Haiyuan, Peng, Xiaobao

    Published in Chinese management studies (24-07-2018)
    “…PurposeThis paper aims to draw on the network perspective of organizational innovation to present an argument on how a subsidiary should select innovation…”
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  15. 15

    Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic by Ashraf, Jawaria, Jun, Ma, Ali, Sumran, Ghufran, Muhammad, Xiaobao, Peng

    Published in Frontiers in sustainable food systems (21-02-2024)
    “…Food security is a matter of human existence and a top agenda item of United Nations’ sustainable development goals (SDGs); in the wake of the fact that 2.37…”
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  16. 16

    Why Do High-Performance Human Resource Practices Matter for Employee Outcomes in Public Sector Universities? The Mediating Role of Person–Organization Fit Mechanism by Siyal, Saeed, Xin, Chunlin, Peng, Xiaobao, Siyal, Abdul Waheed, Ahmed, Waqas

    Published in SAGE open (01-07-2020)
    “…Based on the attraction–selection–attrition (ASA) framework, this research aimed to investigate the mechanism which affects the link between high-performance…”
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  17. 17

    Influence of leadership style on job satisfaction of NGO employee: The mediating role of psychological empowerment by Mufti, Mishal, Xiaobao, Peng, Shah, Syed Jamal, Sarwar, Asma, Zhenqing, Yuan

    Published in Journal of public affairs (01-02-2020)
    “…The objective of this investigation is to analyze the impact of leadership styles on frontline employee psychological empowerment, and thereby, improving the…”
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  18. 18

    Improved snow depth estimation on the Tibetan Plateau using AMSR2 and ensemble learning models by Gu, Qingyu, Xu, Jiahui, Ni, Jingwen, Peng, Xiaobao, Zhou, Haixi, Dong, Linxin, Yu, Bailang, Wu, Jianping, Zheng, Zhaojun, Huang, Yan

    “…•Downscaling snow depth to 500 m on the Tibetan Plateau using ensemble learning.•LightGBM model excels with an RMSE of 1.60 cm for shallow snow.•RFE optimizes…”
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  19. 19

    Multilevel models of transformational leadership, behavioral integration of top management team and manager ambidexterity in SMEs by Duan, Yuzhen, Peng, Xiaobao, Gui, Qiong, Zhou, Haibin, Zhang, Xuehe, Song, Wei

    Published in Chinese management studies (26-10-2021)
    “…Purpose This paper aims to investigate the effect of transformational leadership (TL), behavioral integration of top management team (TMT) and team conflict on…”
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  20. 20

    Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis by Ghufran, Muhammad, Ashraf, Jawaria, Ali, Sumran, Xiaobao, Peng, Aldieri, Luigi

    Published in Foods (01-09-2022)
    “…In this research, we debate the critical challenges posed by the COVID-19 pandemic such as food scarcity, by examining the influence of consumption values on…”
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