Search Results - "Peng, Shudong"

Isolation, characterization and anti-UVB irradiation activity of an extracellular polysaccharide produced by Lacticaseibacillus rhamnosus VHPriobi O17 by Peng, Shudong, Guo, Chaoqun, Wu, Songjie, Duan, Zhi

“…The purpose of this study was to isolate exopolysaccharides (EPS) from lactic acid bacteria (LAB) and evaluate EPS anti-UVB viability. Lacticaseibacillus…”
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Kinetic study of the thermal inactivation of Weizmannia coagulans during food thermal processing by Peng, Shudong, Guo, Chaoqun, Zhang, Xiaoyuan, Bu, Xinping, Li, Xinping, Cui, Hongchang, Duan, Zhi

“…Weizmannia coagulans has attracted attention due to its remarkable health benefits for human, but the dynamic changes of its viable bacteria during thermal…”
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Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles by Song, Jiajia, Peng, Shudong, Yang, Jing, Zhou, Fang, Suo, Huayi

“…•Lactic acid bacteria with antibacterial activity were found in Chinese pickles.•L. fermentum SHY10 showed antibacterial activity against S. aureus.•Three…”
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A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism by Peng, Shudong, Song, Jiajia, Zeng, Weiyou, Wang, Hongwei, Zhang, Yu, Xin, Jinwei, Suo, Huayi

“…This research aimed to find a natural biological preservative that inhibits harmful bacteria in the food production process. We screened a…”
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Complete genome analysis of Lactiplantibacillus plantarum VHProbi P06, a novel probiotic that resists Streptococcus pneumoniae in the upper respiratory tract by Peng, Shudong, Guo, Chaoqun, Cui, Hongchang, Duan, Zhi

“…The purpose of this study was to screen lactic acid bacteria active against Streptococcus pneumoniae and to analyze the genetic basis of their probiotic…”
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Bioactivity and metabolomics changes of plant-based drink fermented by Bacillus coagulans VHProbi C08 by Shudong, Peng, Guo, Chaoqun, Wu, Songjie, Cui, Hongchang, Suo, Huayi, Duan, Zhi

“…The purpose of this paper was to evaluate the potential of plant-based drink based on soy protein and fructooligosaccharide in the development of probiotic…”
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