Search Results - "Penchev, E."

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  1. 1

    Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L.) under the conditions of south Dobrudzha region by Chamurliyski, P., Tsenov, N., Stoeva, I., Doneva, S., Penchev, E.

    Published in Agricultural science and technology (01-12-2016)
    “…Dobrudzha Agricultural Institute One of the main directions of the breeding programs in common winter wheat, besides increasing productivity, is developing of…”
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    Journal Article
  2. 2

    Productivity performance of bread winter wheat genotypes of local and foreign origin by Raykov, G., Chamurliyski, P., Doneva, S., Penchev, E., Tsenov, N.

    Published in Agricultural science and technology (01-12-2016)
    “…The proper choice of parental forms is the basis for developing superior varieties with valuable agronomic properties. A priority in modern breeding is…”
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    Journal Article
  3. 3

    Productivity and stability of the yield from common winter wheat cultivars developed at IPGR Sadovo under the conditions of Dobrudzha region by P. Chamurliyski, E. Penchev, N. Tsenov

    Published in Agricultural science and technology (01-03-2015)
    “…One of the main directions of the common winter wheat breeding programs in Bulgaria is related to enhancing productivity. Since wheat is a crop of the…”
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    Journal Article