Search Results - "Penalvo, J L"

Soy isoflavones and cardiovascular disease epidemiological, clinical and -omics perspectives by Gil-Izquierdo, A, Penalvo, J L, Gil, J I, Medina, S, Horcajada, M N, Lafay, S, Silberberg, M, Llorach, R, Zafrilla, P, Garcia-Mora, P, Ferreres, F

“…Cardiovascular disease (CVD) mortality rates are lower in Asian countries where dietary patterns are very different from Western diet. A number of studies have…”
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Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmö Diet and Cancer cohort by Sonestedt, E, Ericson, U, Gullberg, B, Peñalvo, J.L, Adlercreutz, H, Wirfält, E

“…Objectives: The aim of this study was to examine the variation of enterolactone from fasting and non-fasting blood of middle-aged healthy women eating a normal…”
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Seasonality of food groups and total energy intake: a systematic review and meta-analysis by Stelmach-Mardas, M, Kleiser, C, Uzhova, I, Peñalvo, J L, La Torre, G, Palys, W, Lojko, D, Nimptsch, K, Suwalska, A, Linseisen, J, Saulle, R, Colamesta, V, Boeing, H

“…Background/Objectives: The aim of this systematic review and meta-analysis was to assess the effect of season on food intake from selected food groups and on…”
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Dynamics of the double burden of malnutrition in Guatemala: a secondary data analysis of the demographic and health surveys from 1998–2015 by Sagastume, D., Peñalvo, J.L., Ramírez-Zea, M., Polman, K., Beňová, L.

“…We estimated the prevalence and time trends of the double burden of malnutrition (DBM) in Guatemala and explored its occurrence based on socio-demographic…”
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Development and validation of a questionnaire to evaluate lifestyle-related behaviors in elementary school children by Santos-Beneit, G, Sotos-Prieto, M, Bodega, P, Rodríguez, C, Orrit, X, Pérez-Escoda, N, Bisquerra, R, Fuster, V, Peñalvo, J L

“…The SI! Program promotes cardiovascular health through a multilevel school-based intervention on four lifestyle-related components: diet, physical activity,…”
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Different protein composition of low-calorie diet differently impacts adipokine profile irrespective of weight loss in overweight and obese women by Mateo-Gallego, R., Lamiquiz-Moneo, I., Perez-Calahorra, S., Marco-Benedí, V., Bea, A.M., Baila-Rueda, L., Laclaustra, M., Peñalvo, J.L., Civeira, F., Cenarro, A.

“…High-protein (HP) diets have shown benefits in cardiometabolic markers such as insulin or triglycerides but the responsible mechanisms are not known. We aimed…”
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Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls by Peñalvo, J L, Moreno-Franco, B, Ribas-Barba, L, Serra-Majem, L

“…BACKGROUND/OBJECTIVES: Lignan-rich diets have been associated with favorable health effects through improved metabolic profile. In this study, we hypothesized…”
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Creative thinking as an innovative approach to tackle nutrition in times of economic crises by Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R., Matthys, C.

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Comparing health insurance and survey data in estimating prevalence of chronic diseases by Mertens, E, Peñalvo, JL, Vandevijvere, S

“…Background Population prevalence of chronic conditions can be estimated from national health surveys and from administrative data sources such as insurance…”
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Associations of pre-existing comorbidities and COVID-19 in-hospital mortality: an unCoVer analyses by Mertens, E, Ademovic, E, Majdan, M, Soriano, JB, Trofor, AC, Peñalvo, JL

“…Background Accumulated evidence on risk factors for adverse COVID-19 outcomes revealed that old age and male sex are main associates, next to pre-existing…”
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Federated learning for describing COVID-19 patients and hospital outcomes: An unCoVer analysis by Peñalvo, JL, Mertens, E, Cottam, J, Berrozpe-Maldonado, V, Fernández-Lobón, D, Solarte-Pabón, O, Menasalvas, E

“…Background Since the onset of the pandemic, the unCoVer network has been identifying real-world data from EMR of hospitalised patients with COVID-19 across…”
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Inequalities in non-communicable diseases across the European Union: current state and trends from 2000 to 2019 by Peñalvo, JL, Mertens, E, Devleeschauwer, B, Grad, DA, Hrzic, R, Bikbov, B, Abbafati, C, Balaj, M, Cuschieri, S, Eikemo, TA, Fischer, F, Ghith, N, Haagsma, JA, Ngwa, CH, Noguer-Zambrano, I, O’Caoimh, R, Paalanen, L, Padron-Monedero, A, Pallari, E, Sarmiento Suárez, R, Sulo, G, Tecirli, G, Vasco Santos, J

“…Background Non-communicable diseases (NCDs) remain the leading cause of disease burden in the European Union (EU). However, this burden varies across Member…”
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke by Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Peñalvo, José L., Moreno Iribas, Maria Concepción, Amiano, Pilar, Bes-Rastrollo, Maira, Molina-Montes, Esther, Moreno-Franco, Belén, Agudo, Antonio, Mayo, Cristina Lasheras, Laclaustra, Martín, De La Fuente Arrillaga, Carmen, Chirlaque Lopez, Maria Dolores, Sánchez, Maria-José, Martínez-Gonzalez, Miguel Angel, Guallar-Castillón, Pilar

“…The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established. Objective: to examine whether…”
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Burden of disease among older adults in Europe—trends in mortality and disability, 1990–2019 by Iburg, Kim Moesgaard, Charalampous, Periklis, Allebeck, Peter, Stenberg, Elsa Jonsson, O’Caoimh, Rónán, Monasta, Lorenzo, Peñalvo, José L, Pereira, David M, Wyper, Grant M A, Niranjan, Vikram, Devleesschauwer, Brecht, Haagsma, Juanita

“…Abstract Background It is important to understand the effects of population ageing on disease burden and explore conditions that drive poor health in later…”
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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 by Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Peñalvo, José L., Bes-Rastrollo, Maira, Moreno-Franco, Belén, Laclaustra, Martín, De La Fuente Arrillaga, Carmen, Martínez-Gonzalez, Miguel Angel, Pilar, Guallar-Castillón

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Burden of Disease of COVID-19: Strengthening the Collaboration for National Studies by Pires, Sara Monteiro, Wyper, Grant M. A., Wengler, Annelene, Peñalvo, José L., Haneef, Romana, Moran, Declan, Cuschieri, Sarah, Redondo, Hernan G., De Pauw, Robby, McDonald, Scott A., Moon, Lynelle, Shedrawy, Jad, Pallari, Elena, Charalampous, Periklis, Devleesschauwer, Brecht, Von Der Lippe, Elena

“…ObjectivesQuantifying the combined impact of morbidity and mortality is a key enabler to assessing the impact of COVID-19 across countries and within countries…”
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Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry by Peñalvo, José L, Haajanen, Kati M, Botting, Nigel, Adlercreutz, Herman

“…The optimization and validation of a protocol for the quantification of six dietary lignans, i.e., secoisolariciresinol, matairesinol, lariciresinol,…”
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Dietary sesamin is converted to enterolactone in humans by Peñalvo, José L, Heinonen, Satu-M, Aura, Anna-M, Adlercreutz, Herman

“…Sesamin, a major sesame seed lignan, has many biological actions. The specific mechanisms for most of these actions as well as the full metabolic pathway of…”
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A simplified HPLC method for total isoflavones in soy products by Peñalvo, José L., Nurmi, Tarja, Adlercreutz, Herman

“…Soybeans and soy products are the main source of isoflavones, a well-studied group of phytoestrogens with numerous biological effects. Several methods have…”
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Validation of FFQ-based assessment of dietary lignans compared with serum enterolactone in Swedish women by Lin, Yulan, Wolk, Alicja, Håkansson, Niclas, Peñalvo, Jose Luis, Lagergren, Jesper, Adlercreutz, Herman, Lu, Yunxia

“…The validity of using FFQ to assess dietary lignans is uncertain. We aimed to validate the use of FFQ for the assessment of dietary intake of lignans compared…”
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