Search Results - "Pena, J R"

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  1. 1

    Genetic characterization of the wheat association mapping initiative (WAMI) panel for dissection of complex traits in spring wheat by Lopes, M. S., Dreisigacker, S., Peña, R. J., Sukumaran, S., Reynolds, M. P.

    Published in Theoretical and applied genetics (01-03-2015)
    “…Key message The wheat association mapping initiative is appropriate for gene discovery without the confounding effects of phenology and plant height. The wheat…”
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    Journal Article
  2. 2

    Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.) by Wang, L. H, Zhao, X. L, He, Z. H, Ma, W, Appels, R, Peña, R. J, Xia, X. C

    Published in Theoretical and applied genetics (01-02-2009)
    “…Low-molecular-weight glutenin subunit (LMW-GS) Glu-B3 has a significant influence on the processing quality of the end-use products of common wheat. To…”
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    Journal Article
  3. 3

    Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats by He, Z.H, Liu, L, Xia, X.C, Liu, J.J, Pena, R.J

    Published in Cereal chemistry (01-07-2005)
    “…Knowledge of composition of high molecular weight glutenin subunits (HMW-GS) and low molecular weight glutenin subunits (LMW-GS) and their associations with…”
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    Journal Article
  4. 4

    Viscoelastic characterization of glutenins in wheat kernels measured by creep tests by Hernández-Estrada, Z.J., Figueroa, J.D.C., Rayas-Duarte, P., Peña, R.J.

    Published in Journal of food engineering (01-11-2012)
    “…► Creep tests of wheat kernels were studied with the generalized Kelvin–Voigt model. ► Creep behavior of HMW- and LMW-GS in intact wheat kernels was addressed…”
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    Journal Article
  5. 5

    Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties by Hernández, Z.J.E., Figueroa, J.D.C., Rayas-Duarte, P., Martínez-Flores, H.E., Arámbula, G.V., Luna, G.B., Peña, R.J.

    Published in Journal of cereal science (01-05-2012)
    “…The stress relaxation behaviour of 36 bread wheat kernel lines was studied using the generalized Maxwell model with 4-exponential terms. The data suggested…”
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    Journal Article
  6. 6

    Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough by Figueroa, J.D.C, Maucher, Tanja, Reule, W, Pena, R.J

    Published in Cereal chemistry (01-03-2009)
    “…High and low molecular weight glutenin subunits (HMW-GS and LMW-GS, respectively) are the main factors determining the viscoelastic properties of wheat dough…”
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    Journal Article
  7. 7

    Characterization of Mexican Creole wheat landraces in relation to morphological characteristics and HMW glutenin subunit composition by Caballero, L, Peña, R. J, Martín, L. M, Alvarez, J. B

    Published in Genetic resources and crop evolution (01-06-2010)
    “…One hundred lines derived from 14 wheat landraces collected in Mexico were characterized in relation to spike and grain morphology and HMW-glutenin subunit…”
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    Journal Article
  8. 8

    Variation in quality traits in common wheat as related to Chinese fresh white noodle quality by Zhang, Y, Nagamine, T, He, Z.H, Ge, X.X, Yoshida, H, Pena, R.J

    Published in Euphytica (2005)
    “…The variation in grain compositional traits related to Chinese fresh white noodle (CFWN) quality was examined in 25 leading Chinese common wheat cultivars and…”
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    Journal Article
  9. 9

    Grain Quality of Emmer Wheat Derived Synthetic Hexaploid Wheats by Lage, J., Skovmand, B., Peña, R. J., Andersen, S. B.

    Published in Genetic resources and crop evolution (01-08-2006)
    “…The wild diploid goat grass (Aegilops tauschii Cosson), and the cultivated tetraploid emmer wheat (Triticum turgidum L. subsp. dicoccon (Schrank) Thell.) may…”
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    Journal Article
  10. 10
  11. 11

    Wheat quality traits and quality parameters of cooked dry white Chinese noodles by LIU, J. J, HE, Z. H, ZHAO, Z. D, PENA, R. J, RAJARAM, S

    Published in Euphytica (01-01-2003)
    “…Dry white Chinese noodle (DWCN) is widely consumed in China, and genetic improvement of DWCN quality has become a major objective for Chinese wheat breeding…”
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    Journal Article
  12. 12

    Incisional hernias after laparoscopic vs open cholecystectomy by SANZ-LOPEZ, R, MARTINEZ-RAMOS, C, NUNEZ-PENA, J. R, RUIZ DE GOPEGUI, M, PASTOR-SIRERA, L, TAMAMES-ESCOBAR, S

    Published in Surgical endoscopy (01-09-1999)
    “…The aim of this study was retrospectively to compare the incidence of incisional hernia formation at trocar sites in laparoscopic cholecystectomy with that…”
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    Journal Article
  13. 13

    Plastification of poly(vinyl chloride) by polymer blending by Peña, J. R., Hidalgo, M., Mijangos, C.

    Published in Journal of applied polymer science (07-03-2000)
    “…Blends of poly(vinyl chloride) (PVC) with different copolymers have been studied to obtain a plasticized PVC with improved properties and the absence of…”
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    Journal Article
  14. 14

    Arthroscopic procedure for revision of failed isolated bucket-handle meniscal tear repair by Alabi, I.A., Bancha, C., Artha, A., Kanokvaleewong, C., Pena, R.J.

    Published in Journal of orthopaedics (01-09-2020)
    “…Surgery failure rates average 20% following bucket-handle meniscal tears (BHMT) repairs in the literature. Achieving the healing of BHMT is difficult, how much…”
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    Journal Article
  15. 15

    Relationships between grain yield, flag leaf morphology, carbon isotope discrimination and ash content in irrigated wheat by Monneveux, P, Reynolds, M.P, Gonzalez-Santoyo, H, Pena, R.J, Mayr, L, Zapata, F

    “…The purpose of this study was to examine how differences in leaf angle, leaf rolling (LR) and glaucousness (GL) can modify yield components and leaf…”
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    Journal Article
  16. 16

    A SPATIO-TEMPORAL VISUAL ANALYTICS TOOL FOR SIMULATED TRANSPORT ORIENTED-LAND USE URBAN PLANNING DATA by Merchan Zorro, L., Vivas Meza, A. A., Bautista Acosta, O. D., Castro Barrera, H. E., Peña, J. R., Guzman, L. A., Hernandez, J. T.

    “…This article presents a proposal framed in urban visual analytics, which aims to facilitate the exploration and analysis of zonal spatial indicators over time…”
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    Journal Article Conference Proceeding
  17. 17

    Influence of Low Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernels and Their Relation to Functional Properties of Wheat Dough by Maucher, Tanja, Figueroa, J.D.C, Reule, W, Pena, R.J

    Published in Cereal chemistry (01-07-2009)
    “…The mechanical and viscoelastic properties of intact wheat kernels of 36 wheat cultivars differing in low molecular weight glutenin subunit (LMW-GS)…”
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    Journal Article
  18. 18

    Fibrous hamartoma of infancy by Scott, Diane M., Peña, José R., Omura, Emily F.

    “…Fibrous harmartoma of infancy is a benign soft tissue tumor that occurs in the first few years of life. Although the lesion is not distinctive clinically, it…”
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    Journal Article
  19. 19

    Changes in hemostasis after laparoscopic cholecystectomy by MARTINEZ-RAMOS, C, LOPEZ-PASTOR, A, NUNEZ-PENA, J. R, GOPEGUI, M, SANZ-LOPEZ, R, JORGENSEN, T, PASTOR, L, FERNANDEZ-CHACON, J. L, TAMAMES-ESCOBAR, S

    Published in Surgical endoscopy (01-05-1999)
    “…The aim of this work was to study hemostasis in laparoscopic cholecystectomy in order to determine if there are any changes that indicate a greater risk of…”
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    Journal Article
  20. 20

    Seed protein and isozyme variations in Triticum tauschii (Aegilops squarrosa) by William, M.D.H.M. (International Maize and Wheat Improvement Center, Mexico (Mexico)), Pena, R.J, Mujeeb-Kazi, A

    Published in Theoretical and applied genetics (01-10-1993)
    “…60 Triticum tauschii (Aegilops squarrosa, 2n=2x=14, DD) accessions were evaluated for the variability of high-molecular-weight (HMW) glutenins, gliadins and…”
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    Journal Article