Search Results - "Peltzer, Mercedes A"

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  1. 1

    Biobased Materials from Microbial Biomass and Its Derivatives by Cottet, Celeste, Ramirez-Tapias, Yuly A, Delgado, Juan F, de la Osa, Orlando, Salvay, Andrés G, Peltzer, Mercedes A

    Published in Materials (11-03-2020)
    “…There is a strong public concern about plastic waste, which promotes the development of new biobased materials. The benefit of using microbial biomass for new…”
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    Journal Article
  2. 2

    Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol by Arrieta, Marina P., Peltzer, Mercedes A., López, Juan, Garrigós, María del Carmen, Valente, Artur J.M., Jiménez, Alfonso

    Published in Journal of food engineering (01-01-2014)
    “…•Edible active films based on caseinates and carvacrol were prepared.•Carvacrol did not affect the high transparency of caseinates edible films.•Edible films…”
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    Journal Article
  3. 3

    Incorporation of Poly(Itaconic Acid) with Quaternized Thiazole Groups on Gelatin-Based Films for Antimicrobial-Active Food Packaging by Cottet, Celeste, Salvay, Andrés G, Peltzer, Mercedes A, Fernández-García, Marta

    Published in Polymers (08-01-2021)
    “…Poly(itaconic acid) (PIA) was synthesized via conventional radical polymerization. Then, functionalization of PIA was carried out by an esterification reaction…”
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  4. 4

    Impact of the film‐forming dispersion pH on the properties of yeast biomass films by Delgado, Juan F, Salvay, Andrés G, Osa, Orlando, Wagner, Jorge R, Peltzer, Mercedes A

    “…BACKGROUND Yeast biomass, mainly composed of proteins and polysaccharides (mannans and β‐glucans), has been proposed to develop films. pH can affect the…”
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  5. 5

    Multi-Component Biodegradable Materials Based on Water Kefir Grains and Yeast Biomasses: Effect of the Mixing Ratio on the Properties of the Films by Lago, Agustina, Delgado, Juan F, Rezzani, Guillermo D, Cottet, Celeste, Ramírez Tapias, Yuly A, Peltzer, Mercedes A, Salvay, Andrés G

    Published in Polymers (07-06-2023)
    “…The use of biopolymeric materials is restricted for some applications due to their deficient properties in comparison to synthetic polymers. Blending different…”
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  6. 6

    Sustainable Particleboards Based on Brewer's Spent Grains by Rossi, Lucia, Wechsler, Lucia, Peltzer, Mercedes A, Ciannamea, Emiliano M, Ruseckaite, Roxana A, Stefani, Pablo M

    Published in Polymers (23-12-2023)
    “…Brewer's spent grain (BSG) is the main solid waste generated in beer production and primarily consists of barley malt husks. Based on the active promotion of…”
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  7. 7
  8. 8

    New Antioxidant Active Packaging Films Based on Yeast Cell Wall and Naphtho-γ-Pyrone Extract by Rezzani, Guillermo D, Choque, Elodie, Salvay, Andrés G, Mathieu, Florence, Peltzer, Mercedes A

    Published in Polymers (18-05-2022)
    “…The main objective of this work is the development of new active films based on yeast cell wall obtained by high-pressure homogenization (YCW-H) supplemented…”
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  9. 9

    Characterization of PLA-limonene blends for food packaging applications by Arrieta, Marina P., López, Juan, Ferrándiz, Santiago, Peltzer, Mercedes A.

    Published in Polymer testing (01-06-2013)
    “…Polymers derived from renewable resources are now considered as promising alternatives to traditional petro-polymers as they mitigate current environmental…”
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    Journal Article
  10. 10

    Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions by Ramírez Tapias, Yuly A., Di Monte, M. Victoria, Peltzer, Mercedes A., Salvay, Andrés G.

    Published in Food chemistry (15-03-2022)
    “…•By-product of Kombucha beverage as a resource of active materials.•Symbiotic Community Of Bacteria and Yeast SCOBY produced bacterial cellulose films.•Sugared…”
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    Journal Article
  11. 11

    Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol by Arrieta, Marina P., Peltzer, Mercedes A., Garrigós, María del Carmen, Jiménez, Alfonso

    Published in Journal of food engineering (01-02-2013)
    “…► Transparent and homogeneous edible active films based on caseinates were obtained. ► Sodium caseinate films showed higher flexibility than the calcium…”
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    Journal Article
  12. 12

    Water kefir grains as an innovative source of materials: Study of plasticiser content on film properties by Coma, M. Eugenia, Peltzer, Mercedes A., Delgado, Juan F., Salvay, Andrés G.

    Published in European polymer journal (01-11-2019)
    “…[Display omitted] •Innovative material based on the biomass of water kefir grains was developed.•Water kefir grains are constituted basically by the…”
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  13. 13

    Bioactive Materials from Brewery Yeast Cell Wall Residues with the Addition of Refined Liquid Smoke: Development and Study of Functional Properties by Rezzani, Guillermo D., Salvay, Andrés G., Peltzer, Mercedes A.

    Published in Journal of polymers and the environment (01-07-2024)
    “…Brewery yeast cell wall residues were used as a matrix for the development of bioactive films with refined liquid smoke extract. The extract and bioactive…”
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    Journal Article
  14. 14

    Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films by Ramírez Tapias, Yuly A., Peltzer, Mercedes A., Delgado, Juan F., Salvay, Andrés G.

    Published in Food and bioprocess technology (01-07-2020)
    “…The development of biodegradable materials from microbial exopolysaccharides has extraordinary potential to be applied in food packaging. Kombucha tea is a…”
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  15. 15

    Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects by Delgado, Juan F., Peltzer, Mercedes A., Wagner, Jorge R., Salvay, Andrés G.

    Published in European polymer journal (01-02-2018)
    “…[Display omitted] •Hydration kinetics provided water solubility and diffusion coefficient in films.•Glycerol content increased water solubility and did not…”
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  16. 16

    Water Vapour Transport in Biopolymeric Materials: Effects of Thickness and Water Vapour Pressure Gradient on Yeast Biomass-Based Films by Delgado, Juan F., Peltzer, Mercedes A., Salvay, Andrés G.

    Published in Journal of polymers and the environment (01-07-2022)
    “…Biopolymer-based films are hydrophilic biodegradable matrices that exhibit poor water vapour barrier. Ideally, water vapour permeability does not depend on the…”
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  17. 17

    Functional characterization of biodegradable films obtained from whole Paecilomyces variotii biomass by Martinez, Ezequiel A., Salvay, Andrés G., Sanchez-Díaz, Macarena R., Ludemann, Vanesa, Peltzer, Mercedes A.

    Published in International microbiology (01-10-2024)
    “…The indiscriminate use of petroleum-based polymers and plastics for single-use food packaging has led to serious environmental problems due the…”
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  18. 18

    Antioxidant and Antimicrobial Characterization of Active Films Based on Yeast Biomass and Thymol by Delgado, Juan F., Lopes, Florencia G., Peltzer, Mercedes A.

    Published in Food biophysics (01-12-2022)
    “…Yeast biomass is a novel source for the production of biodegradable films and, joint to the incorporation of certain compounds from essential oils, it is…”
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  19. 19

    Naturally Multicomponent Materials Obtained from Filamentous Fungi: Impact of Different Cell Rupture Treatment on Film Properties by Sanchez-Díaz, Macarena R., Lazarte, María S., Moavro, Alfonsina, Peltzer, Mercedes A., Ludemann, Vanesa

    Published in Journal of polymers and the environment (01-06-2023)
    “…This study aimed to obtain films using the entire mycelium of Aspergillus niger , Mucor hiemalis , and Penicillium nalgiovense by casting method and to…”
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  20. 20

    Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass by Delgado, Juan Francisco, Peltzer, Mercedes A., Salvay, Andrés G., de la Osa, Orlando, Wagner, Jorge R.

    “…Characterization of films made of Saccharomyces cerevisiae biomass was performed so as to better understand their properties. The treated yeast biomass, named…”
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