Search Results - "Peloso, José V"
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Use of multivariate analysis to evaluate genetic groups of pigs for dry-cured ham production
Published in Livestock science (01-10-2012)“…Records of a pig population used for dry-cured ham production were used to evaluate genetic groups by multivariate analysis. The investigated genetic groups…”
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2
A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham
Published in Genetics and molecular biology (01-01-2011)“…The association between carcass and ham traits in a pig population used to produce dry-cured ham was studied using canonical correlation analysis. The carcass…”
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Journal Article