Search Results - "Pellizzeri, Vito"

Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate by Gervasi, Teresa, Santini, Antonello, Daliu, Patricia, Salem, Abdelfattah Z. M., Gervasi, Claudio, Pellizzeri, Vito, Barrega, Luna, De Pasquale, Paolo, Dugo, Giacomo, Cicero, Nicola

“…The aim of the study was to evaluate the new approaches for the reduction of food wastes, promoting industrial by-products and food waste recovery. The…”
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Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae by Gervasi, Teresa, Pellizzeri, Vito, Calabrese, Giorgio, Di Bella, Giuseppa, Cicero, Nicola, Dugo, Giacomo

“…Food waste is the single-largest component of the waste stream, in order to protect and safeguard the public health, useful and innovative recycling methods…”
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Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous by Gervasi, Teresa, Pellizzeri, Vito, Benameur, Qada, Gervasi, Claudio, Santini, Antonello, Cicero, Nicola, Dugo, Giacomo

“…Waste deriving from food and agro-industries is a growing problem in our modern society. In order to reduce food waste and its associated impacts over the…”
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Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth by Costa, Rosaria, Albergamo, Ambrogina, Pellizzeri, Vito, Dugo, Giacomo

“…Kigelia africana is a tree native to Africa, with a local employment in numerous fields, ranging from traditional medicine to cosmetics and religious rituals…”
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Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile by Metro, Daniela, Papa, Mattia, Manasseri, Luigi, Gervasi, Teresa, Campone, Luca, Pellizzeri, Vito, Tardugno, Roberta, Dugo, Giacomo

“…Breakfast habits affect the nutritional status and health of people, in particular children and adolescents. This is the second part a previous study about the…”
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Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates by Benameur, Qada, Gervasi, Teresa, Pellizzeri, Vito, Pľuchtová, Mária, Tali-Maama, Hassiba, Assaous, Farida, Guettou, Badia, Rahal, Kheira, Gruľová, Daniela, Dugo, Giacomo, Marino, Andreana, Ben-Mahdi, Meriem-Hind

“…The aim was to evaluate the susceptibility of bla ESBL producing Enterobacteriaceae to Slovakian Thymus vulgaris essential oil (TVEO) alone and in combination…”
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Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates by Benameur, Qada, Gervasi, Teresa, Pellizzeri, Vito, Pľuchtová, Mária, Gruľová, Daniela, Cicero, Nicola, Meriem-Hind, Benmahdi

“…This study aimed to evaluate the antibacterial effect of Origanum vulgare essential oil (OVEO) against ESBL- and non-ESBL-producing multidrug-resistant (MDR)…”
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Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization by Salvo, Andrea, La Torre, Giovanna Loredana, Di Stefano, Vita, Capocchiano, Valentina, Mangano, Valentina, Saija, Emanuele, Pellizzeri, Vito, Casale, Katia Erminia, Dugo, Giacomo

“…•SPE procedure extraction for the SQ.•Determination of SQ in 29 Pistacia vera.•Analisys of SQ by UPLC. A fast reversed-phase UPLC method was developed for…”
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From by-product to functional food: the survival of L. casei shirota , L. casei immunitas and L. acidophilus johnsonii , during spray drying in orange juice using a maltodextrin/pectin mixture as carrier by Gervasi, Claudio, Pellizzeri, Vito, Vecchio, Giovanna Lo, Vadalà, Rossella, Foti, Fabio, Tardugno, Roberta, Cicero, Nicola, Gervasi, Teresa

“…The study reports the production of an innovative functional orange powder supplemented with probiotics and prebiotics, by implementing new ecofriendly and…”
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Mycotoxins in spices and culinary herbs from Italy and Tunisia by Potortì, Angela Giorgia, Tropea, Alessia, Lo Turco, Vincenzo, Pellizzeri, Vito, Belfita, Asma, Dugo, Giacomo, Di Bella, Giuseppa

“…Spices and aromatic herbs can be contaminated with mycotoxins, since of their preharvest, postharvest, and storage conditions. In this study, 112 samples of…”
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Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation by Salvo, Andrea, La Torre, Giovanna Loredana, Rotondo, Archimede, Mangano, Valentina, Casale, Katia Erminia, Pellizzeri, Vito, Clodoveo, Maria Lisa, Corbo, Filomena, Cicero, Nicola, Dugo, Giacomo

“…In this paper, a simple extraction and fast detection procedure was used to determine squalene (SQ) in extra virgin olive oils (EVOOs). SQ was purified from…”
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Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species by Costa, Rosaria, Salvo, Andrea, Rotondo, Archimede, Bartolomeo, Giovanni, Pellizzeri, Vito, Saija, Emanuele, Arrigo, Sara, Interdonato, Monica, Trozzi, Alessandra, Dugo, Giacomo

“…The composition of juice and essential oil of Citrus limetta Risso was investigated. Multidimensional and enantio-gas chromatography were used for the…”
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In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish by Licata, Patrizia, Tardugno, Roberta, Pergolizzi, Simona, Capillo, Gioele, Aragona, Marialuisa, Colombo, Antonio, Gervasi, Teresa, Pellizzeri, Vito, Cicero, Nicola, Calò, Margherita

“…In this study, the vitellogenin (Vtg) modulation by genistein and polychlorinated biphenyl-126 (PCB-126) exposure in zebrafishes has been investigated. Both…”
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Valorization of raw materials from agricultural industry for astaxanthin and [beta]-carotene production by Xanthophyllomyces dendrorhous by Gervasi, Teresa, Pellizzeri, Vito, Benameur, Qada, Gervasi, Claudio, Santini, Antonello, Cicero, Nicola, Dugo, Giacomo

“…Waste deriving from food and agro-industries is a growing problem in our modern society. In order to reduce food waste and its associated impacts over the…”
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First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia by Fejér, Jozef, Kron, Ivan, Pellizzeri, Vito, Pľuchtová, Mária, Eliašová, Adriana, Campone, Luca, Gervasi, Teresa, Bartolomeo, Giovanni, Cicero, Nicola, Babejová, Andrea, Konečná, Mária, Sedlák, Vincent, Poráčová, Janka, Gruľová, Daniela

“…Lam. has been considered as a multipurpose tree. The studies on it focus on its variable nutritional benefits. It is growing in many regions, but information…”
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Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against bla ESBL producing multidrug resistant Enterobacteriaceae isolates by Benameur, Qada, Gervasi, Teresa, Pellizzeri, Vito, Pľuchtová, Mária, Tali-Maama, Hassiba, Assaous, Farida, Guettou, Badia, Rahal, Kheira, Gruľová, Daniela, Dugo, Giacomo, Marino, Andreana, Ben-Mahdi, Meriem-Hind

“…The aim was to evaluate the susceptibility of producing to Slovakian essential oil (TVEO) alone and in combination with cefotaxime (CTX). TVEO composition was…”
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Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy) by Di Bella, Giuseppa, Potortì, Angela Giorgia, Licata, Patrizia, Pellizzeri, Vito, Ben Mansour, Hedi, Dugo, Giacomo, Lo Turco, Vincenzo

“…Two species of edible clams Venerupis aurea laeta and Cerastoderma edule glaucum from Ganzirri Lake (Sicily, Italy) were investigated to determine OCP and PCB…”
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Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by 1 H-NMR and ICP-MS by Albergamo, Ambrogina, Rotondo, Archimede, Salvo, Andrea, Pellizzeri, Vito, Bua, Daniel G, Maggio, Antonella, Cicero, Nicola, Dugo, Giacomo

“…Globe artichoke has been long considered a nutraceutical food for its valuable content of bioactive compounds. However, beside a well-known polyphenol profile,…”
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Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by super(1)H-NMR and ICP-MS by Albergamo, Ambrogina, Rotondo, Archimede, Salvo, Andrea, Pellizzeri, Vito, Bua, Daniel G, Maggio, Antonella, Cicero, Nicola, Dugo, Giacomo

“…Globe artichoke has been long considered a nutraceutical food for its valuable content of bioactive compounds. However, beside a well-known polyphenol profile,…”
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Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by 1H-NMR and ICP-MS by Albergamo, Ambrogina, Rotondo, Archimede, Salvo, Andrea, Pellizzeri, Vito, Bua, Daniel G., Maggio, Antonella, Cicero, Nicola, Dugo, Giacomo

“…Globe artichoke has been long considered a nutraceutical food for its valuable content of bioactive compounds. However, beside a well-known polyphenol profile,…”
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