Search Results - "Pellizzari, Caterina"

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  1. 1

    Development of an oligo DNA microarray for the European sea bass and its application to expression profiling of jaw deformity by Ferraresso, Serena, Milan, Massimo, Pellizzari, Caterina, Vitulo, Nicola, Reinhardt, Richard, Canario, Adelino V M, Patarnello, Tomaso, Bargelloni, Luca

    Published in BMC genomics (03-06-2010)
    “…The European sea bass (Dicentrarchus labrax) is a marine fish of great importance for fisheries and aquaculture. Functional genomics offers the possibility to…”
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    Journal Article
  2. 2

    Transcriptomic markers meet the real world: finding diagnostic signatures of corticosteroid treatment in commercial beef samples by Pegolo, Sara, Gallina, Guglielmo, Montesissa, Clara, Capolongo, Francesca, Ferraresso, Serena, Pellizzari, Caterina, Poppi, Lisa, Castagnaro, Massimo, Bargelloni, Luca

    Published in BMC veterinary research (30-10-2012)
    “…The use of growth-promoters in beef cattle, despite the EU ban, remains a frequent practice. The use of transcriptomic markers has already proposed to identify…”
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    Evaluation of real-time PCR assays for detection and quantification of fraudulent addition of bovine milk to caprine and ovine milk for cheese manufacture by Mininni, Alba N., Pellizzari, Caterina, Cardazzo, Barbara, Carraro, Lisa, Balzan, Stefania, Novelli, Enrico

    Published in International dairy journal (01-10-2009)
    “…Many typical Italian cheeses made from ovine milk are certified as Protected Designation of Origin (PDO). Because caprine and ovine milk production is limited,…”
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  5. 5

    Estimates of heritability and genetic correlation for body length and resistance to fish pasteurellosis in the gilthead sea bream ( Sparus aurata L.) by Antonello, Jenny, Massault, Cécile, Franch, Rafaella, Haley, Chris, Pellizzari, Caterina, Bovo, Giuseppe, Patarnello, Tomaso, de Koning, Dirk-Jan, Bargelloni, Luca

    Published in Aquaculture (16-12-2009)
    “…Fish pasteurellosis is an infectious disease that affects several fish species living in marine temperate waters. Its causative agent is the Gram-negative…”
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