Search Results - "Pelita perkebunan"

Cocoa seedlings growth on marginal soil as affected by application of dry walnut leaf compost and arbuscular mycorrhiza fungi by Arum, Ayu Puspita, Fandri, Ferdi Zul, Setiyono, Setiyono, Tanzil, Ahmad Ilham, Saputra, Tri Wahyu

“…Cocoa (Theobroma cacao L.) is a plantation commodity that is widely cultivated in Indonesia, this commodity is very important in Indonesia because it has…”
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Potential of siam weed extract in combination with Trichoderma harzianum to stimulate seed germination of Coffea arabica by Ania Ningsih, Misbahul, Pancaningtyas, Sulistyani, Su'udi, Mukhamad

“…The Arabica coffee (Coffea arabica) beans feature a solid and thick seed shape that obstructs the germination process. Seed germination is an important feature…”
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Growth of cocoa seedlings affected by application of zeolite-cocopeat-manure mixture as soil conditioner enriched by Trichoderma sp by Zakariyya, Fakhrusy, Puspitasari, Niken, Nur’aini, Febrilia

“…The objective of this research was to study the effect of soil conditioner in different dosage levels enriched by Trichoderma sp. on cocoa seedling growth and…”
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Evaluating the influence of economic aid and land ownership on the reduction in coffee yield and its socioeconomic consequences: A case study of the Akuapem North Municipality, Ghana by Mohammed, Adams Latif, Cobbinah, Joseph, Addai, Frank

“…Coffee is a highly valuable tropical agricultural commodity and is the second most traded commodity in the international market after oil. Despite coffee being…”
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Effectiveness of antioxidants on in vitro regeneration of Musa paradisiaca var. raja to prevent browning and enhance embryo development by Aisiyya Qutlana Munawaroh, Putri, Pancaningtyas, Sulistyani, Su'udi, Mukhamad

“…The cultivation of raja banana is widespread in Indonesia. The process of increasing banana propagation through in vitro culture encounters a specific issue,…”
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In silico study of RKD4 gene function in Coffea arabica L. and various cultivated plants related to embryo formation initiation by Arimarsetiowati, Rina, Semiarti, Endang, Daryono, Budi Setiadi, Astuti, Yohana Theresia Maria, Prastowo, Erwin

“…Arabica coffee supplies 60% of world coffee production because has a unique taste as superior quality beverage. Arabica coffee micropropagation can be…”
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Incentives-adoption-food security: Implications for sustainable cocoa production in Ghana by Tham-Agyekum, Enoch Kwame, Ankuyi, Fred, Bakang, John-Eudes Andivi, Mensah, Jonathan, Nimoh, Fred, Adarkwa, Bright Oteng, Ankrah, Daniel

“…This study investigates the adoption of the Cocoa Rehabilitation Programme (CRP), aiming to understand the factors influencing farmers' participation and…”
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Insect community structure in young and productive coffee farms under leucaena shade of Jember Regency, East Java, Indonesia by Tsaniyah Indah, Zainatuts, Suci Rahayu, Dwi, Setiawan, Rendy

“…The developmental phase of Robusta coffee plantations with agroforestry systems exhibits varying ecosystem characteristics (biotic and abiotic),…”
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Cocoa farmers’ perception regarding the effectiveness of cocoa extension services in the Bia West District, Ghana by Tham-Agyekum, Enoch Kwame, Somed, Kassim, Appiah, Patrick, Asiamah, Maxwell Toah, Ankuyi, Fred, Appiah, Anthony, Bakang, John-Eudes Andivi

“…The study analysed cocoa farmers’ perception on the effectiveness of agricultural extension services in the Bia West District. Data for the study was collected…”
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A comprehensive study on the livelihood implications of transitioning from cocoa to rubber plantation in Ghana by Busia, Joseph Oppong, Amankwah, Kwadwo, Appiah, Patrick, Tham-Agyekum, Enoch Kwame, Bakang, John-Eudes Andivi

“…The study, conducted in Manso Amenfi, Western Region, Ghana, explored the livelihood implications of transitioning from cocoa to rubber plantations. Using a…”
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Rooting and shooting of Coffea canephora stem cuttings in response to clonal chamber conditions and rooting hormone in Ghana by Mohammed, Adams Latif, Kaddiri, Nasim Kumodu Nanbaala, Moro, Ali

“…Mass propagation of Coffea canephora through stem cuttings using various rooting hormones and clonal chambers is an innovative practice to hasten and mass…”
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Utilization of cocoa pod husk and wood charcoal into briquettes as an environmentally friendly alternative fuel by Arriza Novan Tahta Aunillah, Mohammad, Bayu Cezarridfalah, Bintang, Kirana Putri, Jesika, Nurmawati, Ardika, Ariefandie Febrianto, Noor, Adi Saputro, Erwan

“…Many efforts have been made to convert cocoa pod husk waste into charcoal briquettes, but they have not yet met the established Indonesian National…”
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Mapping coffee base countries in the world by Widjaya, Dani, Yanuarti, Rizky

“…The agricultural sector has an important role in the world economy, including the coffee commodity in the plantation subsector. More than 80 countries on the…”
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Analysis of volatile compounds in roasted Liberica Coffee in the Philippines by gas chromatography mass spectrometry by Dimaano, Francesca Villamin, Barcelon, Eufemio G, Braga, Jason, Mojica, Analyn

“…The study is aimed at evaluating volatile compounds of Liberica coffee (Coffea liberica) collected from Lipa Batangas. Sample analysis was performed using…”
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Performance of cotton fabric treated with chitosan-based mordanty as affected by extraction time variations on tannin dyes produced from cocoa husk by Fatwa, Muhammad Iqbal, Firmanto, Hendy, Indarti, Dwi, Piluharto, Bambang, Sulistyo, Yudi Aris, Reza, Muhammad, Ula, Mohammad Munal, Dharmawan, Aditya Dwiki

“…Natural dyes are substances obtained from animals or plants through extraction. The application of synthetic dyes can affect to environmental problems,…”
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Implementation evaluation of cocoa hand pollination program in Ghana by Asirifi, Solomon, Amankwah, Kwadwo, Ankuyi, Fred, Tham-Agyekum, Enoch Kwame, Akowuah, Addison Kwasi, Oduro-Owusu, Akua Yeboah, Amoako, Prince Kwadwo

“…The study examines the Cocoa Hand Pollination Program (CHPP) and its potential to revolutionize cocoa farming in Ghana's cocoa industry. The study employed an…”
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Cocoa Farmers and Agrochemical Safety Compliance by Tham-Agyekum, Enoch Kwame, Ankuyi, Fred, Jones, Ebenezer Osei, Tierku, Albert Kuuzaa, Sarfo, Derrick Kwadwo, Bakang, John-Eudes Andivi, Amoako, Prince Kwadwo

“…This study addresses the lack of empirical insights into the adherence of cocoa farmers to safety protocols. Specifically focused on agrochemical safety…”
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Coffee Agroindustry in South Konawe Regency, Southeast Sulawesi Province, Indonesia: A case study by Rianse, Muhammad Iqbal Kusumabaka, Rianse, Ilma Sarimustaqiyma, Awaluddin, Andi, Sudarmo, Hadi

“…The purpose of this research is to find out and describe the feasibility of coffee farming at the level of farmers who cultivate coffee beans and at the level…”
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Mapping coffee base countries in the world: Case studies from three continents (Africa-America-Asia) by Dani Widjaya, Rizky Yanuarti

“…The agricultural sector has an important role in the world economy, including the coffee commodity in the plantation subsector. More than 80 countries on the…”
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Cocoa Farmers and Agrochemical Safety Compliance: Empirical Insights from Ghana by Enoch Kwame Tham-Agyekum, Fred Ankuyi, Ebenezer Osei Jones, Albert Kuuzaa Tierku, Derrick Kwadwo Sarfo, John-Eudes Andivi Bakang, Prince Kwadwo Amoako

“…This study addresses the lack of empirical insights into the adherence of cocoa farmers to safety protocols. Specifically focused on agrochemical safety…”
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