Search Results - "Pelikánová, Jana"

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    Road to the Olympics: physical fitness of medalists of the Canoe Sprint Junior European and World Championship events over the past 20 years by Bielik, Viktor, Lendvorský, Leonard, Lengvarský, Lukáš, Lopata, Peter, Petriska, Róbert, Pelikánová, Jana

    “…BACKGROUND: In this article we aimed to find out whether there is a difference in physiological, anthropometric and power variables between medalists in junior…”
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    Journal Article
  3. 3

    Suitability of lactic acid bacteria for fermentation of maize and amaranth by Pelikanova, Jana, Liptakova, Denisa, Valik, Lubomir

    Published in Journal of food and nutrition research (01-01-2015)
    “…Fermentation of cereals by lactic acid bacteria may represent a cheap way of production of nutritionally rich foods. It can also bring a new trend in the…”
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    Journal Article
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    Effect of lactic acid bacteria on the growth dynamics of Geotrichum candidum in fresh cheeses during storage by SIPKOVA, ANNA, VALIK, LUBOMIR, Liptakova, Denisa, PELIKANOVA, JANA

    Published in Journal of food and nutrition research (01-01-2014)
    “…The growth dynamics of Geotrichum candidum, inoculated into cottage cheese and into fresh soft cheese prepared on a laboratory scale, was examined at low…”
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    Journal Article
  5. 5

    Evaluation of the growth of selected Lactobacilli in pseudocereal substrate by Pelikánová, Jana, Liptáková, Denisa, Valí­k, Ľubomí­r, Stančeková, Katarí­na

    Published in Potravinarstvo (02-12-2011)
    “…The growth dynamics of Lactobacillus spp. in sweet water- and milk-based substrates from cooked buckwheatand amaranth flour were studied in this work. The…”
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    Journal Article
  6. 6

    Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum by Hudecová, Anna, Valík, Ľubomír, Liptáková, Denisa, Pelikánová, Jana, Čižniar, Michal

    Published in Czech Journal of Food Sciences (01-01-2011)
    “…The surface growth of Geotrichum candidum isolated from ewes’ lump cheese was studied on pure agar medium and that inoculated with Lactobacillus rhamnosus GG…”
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    Srovnání hodnocení deliria pomocí Confusion Assessment Method for the Intensive Care Unit a Neelon and Champagne Confusion Scale a u neintubovaných pacientů na jednotce intenzivní péče by Locihová, Hana, Pelikánová, Jana

    Published in Kontakt (01-01-2022)
    “…Úvod: Existuje mnoho škál hodnocení a predikce rizika deliria, ale jsou málo známé a nejsou rutinně používané zdravotníky v praxi. Diagnostika deliria sestrami…”
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    Journal Article
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    SELECTING SUSTAINABILITY KEY PERFORMANCE INDICATORS FOR SMART LOGISTICS ASSESSMENT by Lenort, Radim, Wicher, Pavel, Samolejova, Andrea, Zsifkovits, Helmut, Raith, Chaira, Miklautsch, Philipp, Pelikanova, Jana

    Published in Acta logistica (01-12-2022)
    “…The application of smart technologies and applications is becoming increasingly common in the logistics processes of companies and supply chains. However,…”
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    Journal Article