Biosensor Based on Xanthine Oxidase for Monitoring Hypoxanthine in Fish Meat

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Bibliographic Details
Published in:	American journal of biochemistry and biotechnology Vol. 1; no. 2; pp. 85 - 89
Main Authors:	Nakatani, Helena Shizuko, Santos, Luciane Vieira dos, Pelegrine, Cristiano Peralta, Gomes, Sandra Terezinha Mar, Matsushita, Makoto, Souza, Nilson Evelazio de, Visentaine, Jesui Vergilio
Format:	Journal Article
Language:	English
Published:	01-02-2005
Online Access:	Get full text
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ISSN:	1553-3468
DOI:	10.3844/ajbbsp.2005.85.89