Search Results - "Peláez, Pedro"
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Fast segregation of thermal response functions in short-term for vertical ground heat exchangers
Published in Applied thermal engineering (01-06-2024)“…•Practical segregation procedure to determine the g-function and borehole resistance.•It models the short-term of the ground heat exchanger behavior…”
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2
A vital stage in the large-scale production of biofuels from spent coffee grounds: The drying kinetics
Published in Fuel processing technology (01-02-2015)“…Spent coffee grounds are being consolidated as one of the most abundant bioresources in the world for use as green energy. Biodiesel, bioethanol, bio-oil and…”
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3
Extending capabilities of Thermal Response Tests in vertical ground heat exchangers: An experiment-based local short-time temperature response factor
Published in Applied thermal engineering (01-09-2020)“…•A TRT capability is enlarged to generate an experiment-based STGF.•The method allows a very fast precomputing time to determine this STGF.•It models with high…”
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4
Vertical ground heat exchanger parameter characterization through a compound design of experiments
Published in Renewable energy (01-11-2022)“…Vertical ground heat exchangers (VGHE) are the most extended elements in geothermal utilization systems. For design and optimization purposes, the precise…”
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5
Characterization and analysis of the drying real process in an industrial olive-oil mill waste rotary dryer: A case of study in Andalusia
Published in Applied thermal engineering (01-04-2017)“…•Drying of two-phase olive-oil mill waste is a difficult task due to its nature and high moisture content.•We present a methodology to study the drying process…”
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Drying kinetics of olive stone: A valuable source of biomass obtained in the olive oil extraction
Published in Energy (Oxford) (01-10-2014)“…Olive stone is a by-product of the olive grove especially suitable for thermal purpose in industrial, residential and home. To avoid maintenance problems in…”
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Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes
Published in Scientia agropecuaria (01-04-2016)“…The aim of this study was to evaluate variation in the physical and chemical properties of fermented cocoa beans with cocoa beans transfer between wooden…”
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Experimental determination of effective moisture diffusivity during the drying of clean olive stone: Dependence of temperature, moisture content and sample thickness
Published in Fuel processing technology (01-09-2015)“…Drying of clean olive stone (free of olive pulp) means a revaluation as biofuel especially used for thermal processes. This work has studied the time-dependent…”
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Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor
Published in Scientia agropecuaria (01-10-2016)“…The theobromine and catechin content can affect the quality of cocoa liquor and is influenced by cacao variety, production area (PA), and fermentation, as well…”
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Modeling of olive-oil mill waste rotary dryers: Green energy recovery systems
Published in Applied thermal engineering (05-04-2015)“…Olive-oil mill waste rotary dryers play an important role in the environmental protection and sustainable development in the olive sector. Drying of these…”
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Olive Cake Improvement for Bioenergy: the Drying Kinetics
Published in International journal of green energy (01-01-2015)“…The main solid waste generated in the olive oil production process is the olive cake (OC). However, one main drawback of using this waste product as biomass…”
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12
Revisiting Bianchini and Grandolfi Theorem in the Context of Modified ω-Distances
Published in Resultate der Mathematik (01-12-2019)“…In this paper, we establish a proof for Bianchini and Grandolfi Theorem in the context of quasi-metric spaces via modified ω -distances. As consequences of our…”
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13
Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability
Published in Scientia agropecuaria (01-10-2017)“…Functional cookies were developed using banana flour (BF) and sesame seeds (SS). Protein, moisture and ash were determined, and farinographic analyzes of…”
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14
Modeling and Experimental Validation of a Low-Cost Radiation Sensor Based on the Photovoltaic Effect for Building Applications
Published in Energies (Basel) (01-11-2016)“…The energy consumed to cool buildings is very elevated and solar gains represent a high percentage of these cooling loads. To minimize the thermal load it is…”
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Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste
Published in Scientia agropecuaria (2019)“…The cocoa bean and its by-products are widely consumed in the world, due to their mineral content, functional compounds and antioxidant capacity, which vary…”
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New Experimental Rotary Dryer of Olive Stone: Design, Control and Modeling
Published in Waste and biomass valorization (01-03-2018)“…Drying is the most important process to treat olive oil mill wastes. Olive stone is a by-product obtained in the olive oil extraction process. Crushed olive…”
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Review of the Drying Kinetics of Olive Oil Mill Wastes: Biomass Recovery
Published in Bioresources (01-08-2015)Get full text
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18
Influencia de tres sistemas agroforestales del cultivo de cacao en la captura y almacenamiento de carbono
Published in Scientia agropecuaria (01-12-2018)“…Con el fin de desarrollar actividades productivas económicas y ambientalmente sostenibles, se evaluó el efecto de tres sistemas agroforestales (SAF) del…”
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Influence of three agroforestry systems of cocoa cultivation on carbon capture and storage
Published in Scientia agropecuaria (31-12-2018)Get full text
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An approach to evaluate the energy advantage of two axes solar tracking systems in Spain
Published in Applied energy (01-12-2011)“…► Determination of the electrical energy produced by two axes systems. ► Method based on a combination of diffuse models and daily–hourly relations. ►…”
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