Search Results - "Peláez, Pedro"

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  1. 1

    Fast segregation of thermal response functions in short-term for vertical ground heat exchangers by Extremera-Jiménez, Alejandro J., Yousif, Charles, Casanova-Peláez, Pedro J., Cruz-Peragón, Fernando

    Published in Applied thermal engineering (01-06-2024)
    “…•Practical segregation procedure to determine the g-function and borehole resistance.•It models the short-term of the ground heat exchanger behavior…”
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    Journal Article
  2. 2

    A vital stage in the large-scale production of biofuels from spent coffee grounds: The drying kinetics by Gómez-de la Cruz, Francisco J., Cruz-Peragón, Fernando, Casanova-Peláez, Pedro J., Palomar-Carnicero, José M.

    Published in Fuel processing technology (01-02-2015)
    “…Spent coffee grounds are being consolidated as one of the most abundant bioresources in the world for use as green energy. Biodiesel, bioethanol, bio-oil and…”
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    Journal Article
  3. 3

    Extending capabilities of Thermal Response Tests in vertical ground heat exchangers: An experiment-based local short-time temperature response factor by Cruz-Peragón, Fernando, Casanova-Peláez, Pedro J., López-García, Rafael, Palomar-Carnicero, José M.

    Published in Applied thermal engineering (01-09-2020)
    “…•A TRT capability is enlarged to generate an experiment-based STGF.•The method allows a very fast precomputing time to determine this STGF.•It models with high…”
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    Journal Article
  4. 4

    Vertical ground heat exchanger parameter characterization through a compound design of experiments by Extremera-Jiménez, Alejandro J., Gutiérrez-Montes, Cándido, Casanova-Peláez, Pedro J., Cruz-Peragón, Fernando

    Published in Renewable energy (01-11-2022)
    “…Vertical ground heat exchangers (VGHE) are the most extended elements in geothermal utilization systems. For design and optimization purposes, the precise…”
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    Journal Article
  5. 5

    Characterization and analysis of the drying real process in an industrial olive-oil mill waste rotary dryer: A case of study in Andalusia by Gómez-de la Cruz, Francisco J., Casanova-Peláez, Pedro J., Palomar-Carnicero, José M., Cruz-Peragón, Fernando

    Published in Applied thermal engineering (01-04-2017)
    “…•Drying of two-phase olive-oil mill waste is a difficult task due to its nature and high moisture content.•We present a methodology to study the drying process…”
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    Journal Article
  6. 6

    Drying kinetics of olive stone: A valuable source of biomass obtained in the olive oil extraction by Gómez-de la Cruz, Francisco J., Casanova-Peláez, Pedro J., Palomar-Carnicero, José M., Cruz-Peragón, Fernando

    Published in Energy (Oxford) (01-10-2014)
    “…Olive stone is a by-product of the olive grove especially suitable for thermal purpose in industrial, residential and home. To avoid maintenance problems in…”
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    Journal Article Conference Proceeding
  7. 7

    Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes by Peláez, Pedro. P., Guerra, Saulo, Contreras, David

    Published in Scientia agropecuaria (01-04-2016)
    “…The aim of this study was to evaluate variation in the physical and chemical properties of fermented cocoa beans with cocoa beans transfer between wooden…”
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    Journal Article
  8. 8

    Experimental determination of effective moisture diffusivity during the drying of clean olive stone: Dependence of temperature, moisture content and sample thickness by Gómez-de la Cruz, Francisco J., Palomar-Carnicero, José M., Casanova-Peláez, Pedro J., Cruz-Peragón, Fernando

    Published in Fuel processing technology (01-09-2015)
    “…Drying of clean olive stone (free of olive pulp) means a revaluation as biofuel especially used for thermal processes. This work has studied the time-dependent…”
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    Journal Article
  9. 9

    Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor by Peláez, Pedro, Bardón, Inés, Camasca, Pedro

    Published in Scientia agropecuaria (01-10-2016)
    “…The theobromine and catechin content can affect the quality of cocoa liquor and is influenced by cacao variety, production area (PA), and fermentation, as well…”
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    Journal Article
  10. 10

    Modeling of olive-oil mill waste rotary dryers: Green energy recovery systems by Gómez-de la Cruz, Francisco J., Casanova-Peláez, Pedro J., Palomar-Carnicero, José M., Cruz-Peragón, Fernando

    Published in Applied thermal engineering (05-04-2015)
    “…Olive-oil mill waste rotary dryers play an important role in the environmental protection and sustainable development in the olive sector. Drying of these…”
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    Journal Article
  11. 11

    Olive Cake Improvement for Bioenergy: the Drying Kinetics by Casanova-Peláez, Pedro J, Palomar-Carnicero, José M, Manzano-Agugliaro, Francisco, Cruz-Peragón, Fernando

    Published in International journal of green energy (01-01-2015)
    “…The main solid waste generated in the olive oil production process is the olive cake (OC). However, one main drawback of using this waste product as biomass…”
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    Journal Article
  12. 12

    Revisiting Bianchini and Grandolfi Theorem in the Context of Modified ω-Distances by Alegre Gil, Carmen, Karapınar, Erdal, Marín Molina, Josefa, Tirado Peláez, Pedro

    Published in Resultate der Mathematik (01-12-2019)
    “…In this paper, we establish a proof for Bianchini and Grandolfi Theorem in the context of quasi-metric spaces via modified ω -distances. As consequences of our…”
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    Journal Article
  13. 13

    Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability by Loza, Angélica, Quispe, Merly, Villanueva, Juan, Peláez, Pedro P.

    Published in Scientia agropecuaria (01-10-2017)
    “…Functional cookies were developed using banana flour (BF) and sesame seeds (SS). Protein, moisture and ash were determined, and farinographic analyzes of…”
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    Journal Article
  14. 14

    Modeling and Experimental Validation of a Low-Cost Radiation Sensor Based on the Photovoltaic Effect for Building Applications by Gomez-Moreno, angel, Casanova-Pelaez, Pedro Jose, Palomar-Carnicero, Jose Manuel, Cruz-Peragon, Fernando

    Published in Energies (Basel) (01-11-2016)
    “…The energy consumed to cool buildings is very elevated and solar gains represent a high percentage of these cooling loads. To minimize the thermal load it is…”
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    Journal Article
  15. 15

    Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste by Tolentino, María E., Camasca, Pedro, Peláez, Pedro P.

    Published in Scientia agropecuaria (2019)
    “…The cocoa bean and its by-products are widely consumed in the world, due to their mineral content, functional compounds and antioxidant capacity, which vary…”
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    Journal Article
  16. 16

    New Experimental Rotary Dryer of Olive Stone: Design, Control and Modeling by Gómez-de la Cruz, Francisco J., Casanova-Peláez, Pedro J., Cruz-Peragón, Fernando, Palomar-Carnicero, José M.

    Published in Waste and biomass valorization (01-03-2018)
    “…Drying is the most important process to treat olive oil mill wastes. Olive stone is a by-product obtained in the olive oil extraction process. Crushed olive…”
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    Journal Article
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    Influencia de tres sistemas agroforestales del cultivo de cacao en la captura y almacenamiento de carbono by Wilfredo Zavala, Erica Merino, Pedro Peláez

    Published in Scientia agropecuaria (01-12-2018)
    “…Con el fin de desarrollar actividades productivas económicas y ambientalmente sostenibles, se evaluó el efecto de tres sistemas agroforestales (SAF) del…”
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    Journal Article
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    An approach to evaluate the energy advantage of two axes solar tracking systems in Spain by Cruz-Peragón, Fernando, Casanova-Peláez, Pedro J., Díaz, Francisco A., López-García, Rafael, Palomar, José M.

    Published in Applied energy (01-12-2011)
    “…► Determination of the electrical energy produced by two axes systems. ► Method based on a combination of diffuse models and daily–hourly relations. ►…”
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    Journal Article