Search Results - "Peláez, P."

Refine Results
  1. 1

    Simulations of dynamically cross-linked actin networks: Morphology, rheology, and hydrodynamic interactions by Maxian, Ondrej, Peláez, Raúl P, Mogilner, Alex, Donev, Aleksandar

    Published in PLoS computational biology (06-12-2021)
    “…Cross-linked actin networks are the primary component of the cell cytoskeleton and have been the subject of numerous experimental and modeling studies. While…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Origin of Tank-Treading and Breathing Dynamics of Star Polymers in Shear Flow by Peláez, Raúl P, Delgado-Buscalioni, Rafael

    Published in Macromolecules (14-04-2020)
    “…We investigate tank-treading and breathing dynamics of individual star molecules under shear flow and their relation with the macromolecule architecture…”
    Get full text
    Journal Article
  4. 4

    Updated Aragonian biostratigraphy: Small Mammal distribution and its implications for the Miocene European Chronology by Meulen, A.J. van der, García Paredes, I., Álvarez Sierra, M.A., Hoek Ostende, L.W. van den, Hordijk, K.

    Published in Geologica acta (01-06-2012)
    “…This paper contains formal definitions of the Early to Middle Aragonian (late Early–Middle Miocene) smallmammal biozones from the Aragonian type area in North…”
    Get full text
    Journal Article
  5. 5

    Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes by Peláez, Pedro. P., Guerra, Saulo, Contreras, David

    Published in Scientia agropecuaria (01-04-2016)
    “…The aim of this study was to evaluate variation in the physical and chemical properties of fermented cocoa beans with cocoa beans transfer between wooden…”
    Get full text
    Journal Article
  6. 6

    Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability by Loza, Angélica, Quispe, Merly, Villanueva, Juan, Peláez, Pedro P.

    Published in Scientia agropecuaria (01-10-2017)
    “…Functional cookies were developed using banana flour (BF) and sesame seeds (SS). Protein, moisture and ash were determined, and farinographic analyzes of…”
    Get full text
    Journal Article
  7. 7

    Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste by Tolentino, María E., Camasca, Pedro, Peláez, Pedro P.

    Published in Scientia agropecuaria (2019)
    “…The cocoa bean and its by-products are widely consumed in the world, due to their mineral content, functional compounds and antioxidant capacity, which vary…”
    Get full text
    Journal Article
  8. 8

    Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor by Peláez, Pedro, Bardón, Inés, Camasca, Pedro

    Published in Scientia agropecuaria (01-10-2016)
    “…The theobromine and catechin content can affect the quality of cocoa liquor and is influenced by cacao variety, production area (PA), and fermentation, as well…”
    Get full text
    Journal Article
  9. 9

    AMARO: All Heavy-Atom Transferable Neural Network Potentials of Protein Thermodynamics by Mirarchi, Antonio, Peláez, Raúl P., Simeon, Guillem, De Fabritiis, Gianni

    Published in Journal of chemical theory and computation (08-11-2024)
    “…All-atom molecular simulations offer detailed insights into macromolecular phenomena, but their substantial computational cost hinders the exploration of…”
    Get full text
    Journal Article
  10. 10
  11. 11

    Aragonian stratigraphy reconsidered, and a re-evaluation of the middle Miocene mammal biochronology in Europe by Daams, R., van der Meulen, A.J., Alvarez Sierra, M.A., Peláez-Campomanes, P., Krijgsman, W.

    Published in Earth and planetary science letters (15-02-1999)
    “…The recently collected fauna of Armantes 1A in Chron C5Br of the Armantes section necessitates reinterpretation of the previous bio- and magnetostratigraphical…”
    Get full text
    Journal Article
  12. 12

    Identification problems of arid environments in the Neogene–Quaternary mammal record of Spain by Hernández Fernández, M., Alberdi, M.T., Azanza, B., Montoya, P., Morales, J., Nieto, M., Peláez-Campomanes, P.

    Published in Journal of arid environments (01-08-2006)
    “…In this work, we investigate if broadly used methodologies are adequate to detect periods of aridity based on the Spanish fossil record and try to infer which…”
    Get full text
    Journal Article
  13. 13

    Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands) by Peláez Puerto, P, Fresno Baquero, M, Rodrı́guez Rodrı́guez, E.M, Darı́as Martı́n, J, Dı́az Romero, C

    Published in Food chemistry (01-12-2004)
    “…The concentrations of fat, protein, dry matter, percentage of fat on dry matter, Na, K, Ca, Mg, Fe, Cu, Zn, Se and pH were determined in 200 goat's cheeses…”
    Get full text
    Journal Article
  14. 14
  15. 15
  16. 16

    RBF–ARX model of an industrial furnace for drying olive pomace by Casanova-Peláez, P.J., Cruz-Peragón, F., Palomar-Carnicero, J.M., Dorado, R., López-García, R.

    Published in Energy conversion and management (01-12-2012)
    “…► We model a real furnace, fuelled with orujo, used to dry olive pomace. ► We apply a radial basic functions–auto-regression with exogenous variables…”
    Get full text
    Journal Article
  17. 17

    THE EARLIEST MAMMAL OF THE EUROPEAN PALEOCENE: THE MULTITUBERCULATE HAININA by PelÁez-Campomanes, P, LÓpez-MartÍnez, N, Álvarez-Sierra, M. A, Daams, R

    Published in Journal of paleontology (01-07-2000)
    “…A new species of multituberculate mammal, Hainina pyrenaica n. sp. is described from Fontllonga-3 (Tremp Basin, Southern Pyrenees, Spain), correlated to the…”
    Get full text
    Journal Article
  18. 18
  19. 19
  20. 20