Search Results - "Pejin, D."

Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite by Djukić-Vuković, Aleksandra P., Mojović, Ljiljana V., Jokić, Bojan M., Nikolić, Svetlana B., Pejin, Jelena D.

“…► Lactic acid fermentation of stillage by immobilized L. rhmanosus was studied. ► Effective immobilization onto powdered zeolite was demonstrated. ► A good…”
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Fermentation of wheat and triticale hydrolysates: A comparative study by Pejin, D., Mojović, L.J., Vučurović, V., Pejin, J., Denčić, S., Rakin, M.

“…In bioethanol production four wheat varieties were investigated: NS 40S, Renesansa, Rapsodija and Dragana, as well as four triticale varieties: Oganj, Jutro,…”
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Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage by Djukić-Vuković, Aleksandra P., Mojović, Ljiljana V., Vukašinović-Sekulić, Maja S., Rakin, Marica B., Nikolić, Svetlana B., Pejin, Jelena D., Bulatović, Maja L.

“…► Production of lactic acid and biomass on liquid distillery stillage by Lactobacillus rhamnosus. ► Impact of temperature, inoculum concentration, pH control…”
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Effects of Hydrophilic Hydrocolloids on Dough and Bread Performance of Samples Made from Frozen Doughs by Dodić, J, Pejin, D, Dodić, S, Popov, S, Mastilović, J, Popov-Raljić, J, Zivanovic, S

“…The objective of this study was to determine the effects of hydrocolloids in dough (xanthan 0.02%, 0.06%, and 0.1%; κ-carrageenan and carboxymethylcellulose…”
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Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition by Pejin, Jelena D., Mojović, Ljiljana V., Pejin, Dušanka J., Kocić-Tanackov, Sunčica D., Savić, Dragiša S., Nikolić, Svetlana B., Djukić-Vuković, Aleksandra P.

“…•The effect of magnesium or calcium ions in triticale mashes on bioethanol yield.•When 160mg/L of magnesium ions were added bioethanol content increased by…”
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Lactic acid production on a combined distillery stillage and sugar beet molasses substrate by Mladenović, Dragana D, Djukić-Vuković, Aleksandra P, Kocić-Tanackov, Sunčica D, Pejin, Jelena D, Mojović, Ljiljana V

“…BACKGROUND Utilization of wastes and industrial by‐products for production of valuable bio‐based chemicals has economic and environmental advantages. The aim…”
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Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage by Kocic-Tanackov, Suncica D., Dimic, Gordana R., Mojović, Ljiljana V., Pejin, Jelena D., Tanackov, Ilija J.

“…In this study the effect of individual and binary mixtures of caraway, oregano and basil extracts on the growth of Cladosporium cladosporioides, Aspergillus…”
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P045 The treatment of the life-treatening bleeding in haemophiliacs and in patients with acute leukaemia. Our experience by Pejin, D, Popovic, S, Gebauer, E, Popovic, K, Savic, I, Savic, A, Rajic, N, Zeravica, B

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Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound by Pejin, Dušanka J., Mojović, Ljiljana V., Pejin, Jelena D., Grujić, Olgica S., Markov, Siniša L., Nikolić, Svetlana B., Marković, Milica N.

“…BACKGROUND: Bioethanol produced from renewable biomass, such as sugar, starch or lignocellulosic materials, is one of the alternative energy resources that is…”
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Review of trends in formulation of functional beer by Rošul, Milana, Mandić, Anamarija, Mišan, Aleksandra, Đerić, Nataša, Pejin, Jelena

“…Recently, the consciousness of consumers about the food impact on health is continuously increasing. In response to that, nowadays there is a worldwide…”
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Integrated production of lactic acid and biomass on distillery stillage by Djukić-Vuković, Aleksandra P., Mojović, Ljiljana V., Vukašinović-Sekulić, Maja S., Nikolić, Svetlana B., Pejin, Jelena D.

“…The possibilities of parallel lactic acid and biomass production in batch and fed-batch fermentation on distillery stillage from bioethanol production were…”
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Adsorption kinetics of Cr(VI) ions onto biochar from brewer’s spent grain by Kukić Dragana V., Vasić Vesna M., Panić Sanja N., Radosavljević Miloš S., Šćiban Marina B., Prodanović Jelena M., Blagojev Nevena T., Pejin Jelena D.

“…In this paper adsorption kinetic of Cr(VI) ions onto biochar from brewer’s spent grain was studied. The same study was performed on biochar activated by KOH…”
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Micromalting of triticale varieties NS Paun and Odisej by Pribić Milana М., Pejin Jelena D., Kocić-Tanackov Sunčica D., Đukić-Vuković Aleksandra P., Mojović Ljiljana V.

“…The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley…”
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Immobilization of Saccharomyces diastaticus on wood chips for ethanol production by RAZMOVSKI, R, PEJIN, D

“…Saccharomyces diastaticus cells were immobilized onto beech wood chips of different particle size and three pH values. pH values in the range 5.0-6.0, and…”
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Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products by Mladenović Dragana D., Đukić-Vuković Aleksandra P., Pejin Jelena D., Kocić-Tanackov Sunčica D., Mojović Ljiljana V.

“…In line with the goals of sustainable development and environmental protection today great attention is directed towards new technologies for waste and…”
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The frequency, characteristics and outcome of infections in patients with acute nonlymphoblastic leukemias by Savić, A, Pejin, D, Stefanović, N, Popović, S

“…A retrospective study was conducted in 91 patients treated at the Clinic of Hematology in Novi Sad in the period January 1, 1994,-November 15, 1997. The…”
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Continuous cultivation of Saccharomyces cerevisiae at different biotin concentrations in nutrient media by Pejin, D, Razmovski, R

“…An increase of biotin concentration in nutrient media increased the content of protein, phosphorus, total ribonucleic acids, activity of pyruvate carboxylase…”
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Possible application of brewer’s spent grain in biotechnology by Pejin Jelena D., Radosavljević Miloš S., Grujić Olgica S., Mojović Ljiljana V., Kocić-Tanackov Sunčica D., Nikolić Svetlana B., Đukić-Vuković Aleksandra J.

“…Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 liters of produced beer) throughout the year…”
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Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food by Kocić-Tanackov Sunčica D., Dimić Gordana R., Tanackov Ilija J., Pejin Dušanka J., Mojović Ljiljana V., Pejin Jelena D.

“…The effect of the oregano extract (Origanum vulgare L.) on the growth of Fusarium and Penicillium species isolated from cakes and ready-for-use fresh salads…”
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Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum by Kocić-Tanackov Sunčica D., Dimić Gordana R., Pejin Dušanka J., Mojović Ljiljana V., Pejin Jelena D., Tanackov Ilija J.

“…This study was aimed at investigating the antifungal potential of basil (Ocimmum basilicum L.) extract against toxin-producing Penicillium spp. (P…”
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