Search Results - "Peixoto, Paulo P.S."

Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses by Velazquez-Dominguez, Angella, Hiolle, Manon, Abdallah, Marwan, Delaplace, Guillaume, Peixoto, Paulo P.S.

“…Microbial transglutaminase (mTGase) is a known enzyme capable of modifying the structure of proteins through the formation of cross-linking, resulting in…”
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Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration by Nogueira, Marcio H., Ben-Harb, Salma, Schmutz, Marc, Doumert, Bertrand, Nasser, Sarah, Derensy, Antoine, Karoui, Romdhane, Delaplace, Guillaume, Peixoto, Paulo P.S.

“…The amount of colloidal calcium phosphate (CCP) nanoclusters modifies the structure and functional properties of the casein micelles. This study aims to…”
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Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity by Nogueira, Márcio H., Scudeler, Luisa A., Humblot, Lucile, Doumert, Bertrand, Hennetier, Marie, Violleau, Frédéric, Lesur, Celine, Delaplace, Guillaume, Peixoto, Paulo.P.S.

“…The present work aims to better understand the relation between heat treatment (Ultra High Temperature - UHT), partial demineralization of casein micelles…”
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The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples by Nogueira, Márcio H., Humblot, Lucile, Singh, Raghvendra Pratap, Dieude-Fauvel, Emilie, Doumert, Bertrand, Nasser, Sarah, Lesur, Celine, Karoui, Romdhane, Delaplace, Guillaume, Peixoto, Paulo P.S.

“…The casein micelle (CM) have been described as a protein assembly held together by interactions between phosphoryl groups from the protein moieties, and…”
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