Search Results - "Peiretti, P.G"

Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages by Peiretti, P.G., Gai, F., Tassone, S.

“…Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and belongs to the group of crops known as pseudocereals. It has great potential for…”
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Fatty acid and nutritive quality of chia ( Salvia hispanica L.) seeds and plant during growth by Peiretti, P.G., Gai, F.

“…The fatty acid (FA) profile, chemical composition, gross energy and organic matter digestibility of chia ( Salvia hispanica L.) have been determined in the…”
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Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia ( Salvia hispanica L.) seed supplements by Peiretti, P.G., Meineri, G.

“…The effects of three levels (0%, 10%, or 15%) of chia ( Salvia hispanica L.) seed (SHS) included in the diet on the growth performance, some carcass…”
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Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits by Peiretti, P.G., Meineri, G.

“…Spirulina platensis (SP) is a useful raw material for human and animal nutrition due to its high protein content. It is also a source of minerals, carotenoids,…”
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Effects of perilla ( Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits by Peiretti, P.G., Gasco, L., Brugiapaglia, A., Gai, F.

“…An experiment has been conducted to study the effects of increasing levels of Perilla frutescens L. seed (PFS) in the diet on the performance, meat quality…”
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Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality by Bono, G., Gai, F., Peiretti, P.G., Badalucco, C., Brugiapaglia, A., Siragusa, G., Palmegiano, G.B.

“…► Giant red shrimp caught in five areas in the Mediterranean were chemical analysed. ► All the samples showed good levels of EPA and DHA. ► Samples from…”
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Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits by Peiretti, P.G., Meineri, G.

“…The efficiency of diets with the inclusion of Spirulina platensis (SP) for rabbit growing has been tested. The trial was carried out on 40 crossbred rabbits…”
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Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality by Kovitvadhi, A., Gasco, L., Ferrocino, I., Rotolo, L., Dabbou, S., Malfatto, V., Gai, F., Peiretti, P. G., Falzone, M., Vignolini, C., Cocolin, L., Zoccarato, I.

“…In this study, 160 Hycole weaned rabbits (35 days old) were randomly divided into four groups of 40. The rabbits were studied throughout a 54-day…”
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Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax ( Camelina sativa L.) after different lengths of growth by Peiretti, P.G., Meineri, G.

“…False flax ( Camelina sativa L.) was studied to determine the fatty acid (FA) composition, chemical composition, in vitro organic matter digestibility, and…”
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Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout ( Oncorhynchus mykiss) by Palmegiano, G.B., Daprà, F., Forneris, G., Gai, F., Gasco, L., Guo, K., Peiretti, P.G., Sicuro, B., Zoccarato, I.

“…Rice protein concentrate (RPC) is a good raw material for fish nutrition due to its high protein and lipid content. The aim of this research was to evaluate…”
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Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits by Peiretti, P G, Masoero, G, Meineri, G

“…An experiment has been conducted to study the effects of the inclusion of plant oil in rabbit diets. This study was aimed at evaluating the beneficial effects…”
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A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses by Bergero, D., Préfontaine, C., Miraglia, N., Peiretti, P. G.

“…The digestibility of horse feeds and rations can be determined using different techniques such as calculations based on the chemical composition, in vivo or in…”
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Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition by Dabbou, S., Gasco, L., Gai, F., Zoccarato, I., Rotolo, L., Dabbou Fekih, S., Brugiapaglia, A., Helal, A. N., Peiretti, P. G.

“…In this study, the effects of the inclusion of artichoke bracts (AB) in rabbit diets on the carcass characteristics and rabbit meat quality were studied. A…”
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Apparent digestibility of broken rice in horses using in vivo and in vitro methods by De Marco, M., Peiretti, P. G., Miraglia, N., Bergero, D.

“…The aim of this study was to assess the apparent digestibility of broken rice using total collection of feces and the pepsin-cellulase in vitro technique to…”
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Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth by Peiretti, P.G., Gai, F.

“…The aim of this study was to determine the chemical composition, nutritive value, fatty acid profile and amino acid concentrations of Galega officinalis L…”
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Apparent digestibility of wheat bran and extruded flax in horses determined from the total collection of feces and acid-insoluble ash as an internal marker by De Marco, M., Miraglia, N., Peiretti, P. G., Bergero, D.

“…Several studies have reported data on comparisons between two methods: the total collection of feces and the internal markers method. The aim of this study was…”
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Exploitation of a natural pasture by wild horses: comparison between nutritive characteristics of the land and the nutrient requirements of the herds over a 2-year period by Miraglia, N., Costantini, M., Polidori, M., Meineri, G., Peiretti, P. G.

“…In the Molise region (Italy), some autochthonous populations are still bred and, between them, some wild horses named ‘Pentro horses.’ The breeding area is a…”
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Chemical composition, organic matter digestibility and fatty acid content of evening primrose ( Oenothera paradoxa) during its growth cycle by Peiretti, P.G., Palmegiano, G.B., Masoero, G.

“…Evening primrose ( Oenothera paradoxa) was studied to determine its chemical composition, in vitro organic matter digestibility (IVOMD), and fatty acid (FA)…”
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Determination of gross energy of silages by Meineri, G. (Turin Univ. (Italy). Dipartimento di Produzioni Animali, Epidemiologia ed Ecologia), Peiretti, P.G. (Consiglio Nazionale delle Ricerche, Grugliasco, Turin (Italy). Istituto di Scienze delle Produzioni Alimentari)

“…[The evaluation of gross energy is the starting point for the estimate of digestible, metabolizable and net energy. Among the different estimate methods, one…”
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Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens by Meineri, G., Longato, E., Peiretti, P.G.

“…This study investigates the effect of two dietary fats, namely linseed oil (LO) and lard (LF), and supplementation with pumpkin seeds (PS) on the performance,…”
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