Search Results - "Peipp, H."

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  1. 1

    Tissue-specific and development-dependent accumulation of phenylpropanoids in larch mycorrhizas by Weiss, M. (Institut fur Pflanzenbiochemie, Halle, Germany.), Mikolajewski, S, Peipp, H, Schmitt, U, Schmidt, J, Wray, V, Strack, D

    Published in Plant physiology (Bethesda) (01-05-1997)
    “…The tissue-specific and development-dependent accumulation of secondary products in roots and mycorrhizas of larch (Larix decidua Mill.; Pinaceae) was studied…”
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    Journal Article
  2. 2

    Levels of a Terpenoid Glycoside (Blumenin) and Cell Wall-Bound Phenolics in Some Cereal Mycorrhizas by Walter Maier, Heinrich Peipp, Schmidt, Jürgen, Victor Wray, Strack, Dieter

    Published in Plant physiology (Bethesda) (01-10-1995)
    “…Four cereals, Hordeum vulgare (barley), Triticum aestivum (wheat), Secale cereale (rye), and Avena sativa (oat), were grown in a defined nutritional medium…”
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    Journal Article
  3. 3

    Secondary metabolites from dual cultures of genetically different Armillaria isolates by Sonnenbichler, J., Guillaumin, J.-J., Peipp, H., Schwarz, D.

    Published in European Journal of Forest Pathology (01-08-1997)
    “…Summary Toxic secondary metabolites are synthesized for attack or defence in competing cultures of different basidiomycete species. In combination with…”
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  4. 4

    Arbuscular mycorrhizal fungus-induced changes in the accumulation of secondary compounds in barley roots by Peipp, Heinrich, Maier, Walter, Schmidt, Jürgen, Wray, Victor, Strack, Dieter

    Published in Phytochemistry (Oxford) (01-02-1997)
    “…Hordeum vulgare (barley) was grown in a defined nutritional medium with and without the arbuscular mycorrhizal fungus Glomus intraradices. HPLC of methanolic…”
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  5. 5

    Levels of a terpenoid glycoid (Blumenin) and cell wall-bound phenolics in some cereal mycorrhizas by Maier, W. (Institut fur Pflanzenbiochemie, Halle, Saale, Germany.), Peipp, H, Schmidt, J, Wray, V, Strack, D

    Published in Plant physiology (Bethesda) (01-10-1995)
    “…Four cereals, Hordeum vulgare (barley), Triticum aestivum (wheat), Secale cereal (rye), and Avena sativa (oat), were grown in a defined nutritional medium with…”
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    Journal Article
  6. 6

    Secondary fungal metabolites and their biological activities, V. Investigations concerning the induction of the biosynthesis of toxic secondary metabolites in basidiomycetes by Sonnenbichler, J, Dietrich, J, Peipp, H

    Published in Biological chemistry Hoppe-Seyler (01-01-1994)
    “…In cultures of the basidiomycetes Heterobasidion annosum, Gloeophyllum abietinum or Armillaria ostoyae, the biosynthesis of some of their toxic secondary…”
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  7. 7

    Secondary fungal metabolites and their biological activities, II. Occurrence of antibiotic compounds in cultures of Armillaria ostoyae growing in the presence of an antagonistic fungus or host plant cells by Peipp, H, Sonnenbichler, J

    Published in Biological chemistry Hoppe-Seyler (01-08-1992)
    “…We found that in the presence of host plant cells or some antagonistic fungi, the highly forest-pathogenic basidiomycete Armillaria ostoyae is strongly…”
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  8. 8

    Secondary fungal metabolites and their biological activities, III. Further metabolites from dual cultures of the antagonistic basidiomycetes Heterobasidion annosum and Gloeophyllum abietinum by Sonnenbichler, J, Peipp, H, Dietrich, J

    Published in Biological chemistry Hoppe-Seyler (1993)
    “…In addition to a preceding publication (Sonnenbichler, J., Bliestle, I.M., Peipp, H. & Holdenrieder, O. (1989) Biol. Chem. Hoppe-Seyler 370, 1295-1303), six…”
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  9. 9

    Secondary fungal metabolites and their biological activities, I. Isolation of antibiotic compounds from cultures of Heterobasidion annosum synthesized in the presence of antagonistic fungi or host plant cells by Sonnenbichler, J, Bliestle, I M, Peipp, H, Holdenrieder, O

    Published in Biological chemistry Hoppe-Seyler (01-12-1989)
    “…Heterobasidion annosum (Syn. Fomes annosus), one of the most pathogenic basidiomycetes in conifer forests, produces a series of new metabolites specifically in…”
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