Search Results - "Pedri, Ulrich"

High-End Verkostung in der Experimentellen Weinbereitung by Ulrich Pedri

“…Die Tätigkeitsfelder des Fachbereichs Önologie am Versuchszentrum Laimburg sind sehr vielseitig und reichen von der Vinifikation weinbaulicher Versuche, über…”
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The Effects of Several Forms of Leaf Area Management and Different canopy heights with vertical shoot positioning on Berry Ripening and Wine Quality by Florian Haas, Irene Struffi, Christoph Sanoll, Ulrich Pedri

“…The goal of this research was to investigate different canopy heights and canopy management approaches in VSP-trained vineyards on the production of sugar and…”
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Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach by Poggesi, Simone, Dupas de Matos, Amanda, Longo, Edoardo, Chiotti, Danila, Pedri, Ulrich, Eisenstecken, Daniela, Robatscher, Peter, Boselli, Emanuele

“…A multivariate regression approach based on sensory data and chemical compositions has been applied to study the correlation between the sensory and chemical…”
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Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes by Tomada, Selena, Agati, Giovanni, Serni, Enrico, Michelini, Samanta, Lazazzara, Valentina, Pedri, Ulrich, Sanoll, Christof, Matteazzi, Aldo, Robatscher, Peter, Haas, Florian

“…In an era of growing international competition in modern viticulture, the study and implementation of innovative technologies to increase the production of…”
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Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles by Dupas de Matos, Amanda, Longo, Edoardo, Chiotti, Danila, Pedri, Ulrich, Eisenstecken, Daniela, Sanoll, Christof, Robatscher, Peter, Boselli, Emanuele

“…The impact of two different winemaking practices on the chemical and sensory complexity of Pinot Blanc wines from South Tyrol (Italy), from grape pressing to…”
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Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation by Serni, Enrico, Pedri, Ulrich, Valls, Josep, Sanoll, Christoff, Dordevic, Nikola, Überegger, Eva, Robatscher, Peter

“…Aim: this work gives a chemical description and sensory evaluation of several Pinot noir wines from different parts of Italy. For three subsequent years…”
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Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy) by Michelini, Samanta, Tomada, Selena, Kadison, Amy Ellen, Pichler, Florian, Hinz, Fenja, Zejfart, Martin, Iannone, Francesco, Lazazzara, Valentina, Sanoll, Christof, Robatscher, Peter, Pedri, Ulrich, Haas, Florian

“…Pinot blanc is a leading grapevine variety in South Tyrol (Italy) for wine production. The high quality of its wines derives from a typical aroma of elegant…”
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Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine by Stefanini, Marco, Gratl, Verena, Bettinelli, Paola, Zini, Elena, Letschka, Thomas, Sturm, Sonja, Velasco, Riccardo, Stuppner, Hermann, Khomenko, Iuliia, Eisenstecken, Daniela, Robatscher, Peter, Chitarrini, Giulia, Pedri, Ulrich, Silvia, Vezzulli

“…The varieties of vines tolerant to the main fungal diseases are the object of growing interest because they require fewer treatments for the production of…”
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Selection of new clones of the grape variety Lagrein in South Tyrol by Josef Terleth, Ulrich Pedri

“…A selection of new clones of the grape variety Lagrein has been carried out by the Research Centre Laimburg in order to increase the value of this…”
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The cultivation suitability of six grape varieties in South Tyrol Überetsch by Ulrich Pedri, Günther Pertoll

“…During the years 2004 to 2006, in the south-tyrolian subregion Überetsch, several cultivars were examined with regards to their aptitude to replace or to be…”
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Fining of Red Wine Monitored by Multiple Light Scattering by Ferrentino, Giovanna, Ramezani, Mohsen, Morozova, Ksenia, Hafner, Daniela, Pedri, Ulrich, Pixner, Konrad, Scampicchio, Matteo

“…This work describes a new approach based on multiple light scattering to study red wine clarification processes. The whole spectral signal (1933 backscattering…”
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The effect of the rootstock SO4 on the wine quality in comparison to the rootstocks 1103 Paulsen, 140 Ru, 420 A and Börner by Josef Terleth, Ulrich Pedri, Christoph Patauner, Chiara Masiero, Gian Marco Riccio, Barbara Raifer

“…In a steep slope with limited soil thickness, a rootstock comparison was established in 1999 with the Pinot Blanc variety and the rootstocks SO4, 1103 Paulsen…”
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The optimization of the winemaking of Cabernet Cortis by Christoph Patauner, Ulrich Pedri, Christof Sanoll

“…Partially resistant grape varieties represent a possibility to achieve a successful harvest with low crop protection effort. However, the quality of the wines,…”
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Enological and sensorial characterisation of the varietys Fraueler, Versoalen, Weissterlaner, Blatterle and Furner by Christoph Patauner, Ulrich Pedri, Joseph Terleth

“…South Tyrol has always been a land of many different grape varieties. Many varieties have been cultivated over the years but also abandoned again. However,…”
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The effects of location on the quality of grapes and wine of the variety Pinot Noir by Pedri Ulrich, Pertoll Günther, Thalheimer Martin, Eva Überegger

“…In the context of a large-scale project investigating interdependencies between the grapevine variety and the location site of vineyard, the habitat…”
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Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation by Serni, Enrico, Pedri, Ulrich, Valls, Josep, Sanoll, Christof, Dordevic, Nikola, Überegger, Eva, Robatscher, Peter

“…Aim: this work gives a chemical description and sensory evaluation of several Pinot noir wines from different parts of Italy. For three subsequent years…”
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