Search Results - "Pedrazzani, Clara"

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  1. 1

    Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste by Pedrazzani, Clara, Viscusi, Pio, Fuso, Andrea, Caligiani, Augusta

    Published in Food Chemistry: X (30-06-2024)
    “…This study aims to explore an advanced protocol for characterising dietary fibre (DF) fractions to meet the growing demand for accurate and reliable data…”
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    Journal Article
  2. 2

    Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects by Luparelli, Anna Valentina, Leni, Giulia, Fuso, Andrea, Pedrazzani, Clara, Palini, Sara, Sforza, Stefano, Caligiani, Augusta

    Published in Food analytical methods (01-02-2023)
    “…In a context where the commercial and nutritional interest in insect chitin is always increasing, an accurate and precise method to quantify this biopolymer,…”
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    Journal Article
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    5‑n‑Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum by Pedrazzani, Clara, Vanara, Francesca, Bhandari, Dhaka Ram, Bruni, Renato, Spengler, Bernhard, Blandino, Massimo, Righetti, Laura

    Published in Journal of agricultural and food chemistry (01-12-2021)
    “…5-n-Alkylresorcinols (AR) are bioactive compounds found in the edible parts of many cereals. Here, saturated and unsaturated homologues, including the oxidized…”
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    Journal Article
  5. 5