Search Results - "Pedrazzani, Clara"
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Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste
Published in Food Chemistry: X (30-06-2024)“…This study aims to explore an advanced protocol for characterising dietary fibre (DF) fractions to meet the growing demand for accurate and reliable data…”
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Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
Published in Food analytical methods (01-02-2023)“…In a context where the commercial and nutritional interest in insect chitin is always increasing, an accurate and precise method to quantify this biopolymer,…”
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Black soldier fly as a New chitin source: Extraction, purification and molecular/structural characterization
Published in Food science & technology (01-01-2024)Get full text
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5‑n‑Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum
Published in Journal of agricultural and food chemistry (01-12-2021)“…5-n-Alkylresorcinols (AR) are bioactive compounds found in the edible parts of many cereals. Here, saturated and unsaturated homologues, including the oxidized…”
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Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
Published in Journal of the science of food and agriculture (01-12-2023)“…Hemicellulose extraction from lignocellulosic biomasses has gained interest over the years, and hydrothermal treatment is one of the most common methods…”
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