Search Results - "Pedersen, P.B."

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  1. 1

    Effects of exogenous enzymes on apparent nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed diets with high inclusion of plant-based protein by Dalsgaard, J, Verlhac, V, Hjermitslev, N.H, Ekmann, K.S, Fischer, M, Klausen, M, Pedersen, P.B

    Published in Animal feed science and technology (10-02-2012)
    “…Plant-based protein ingredients are increasingly used in feed for carnivorous fish as replacement for fish meal. This study investigated if supplementing diets…”
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  2. 2

    Effects of stocking density and sustained aerobic exercise on growth, energetics and welfare of rainbow trout by McKenzie, D.J., Höglund, E., Dupont-Prinet, A., Larsen, B.K., Skov, P.V., Pedersen, P.B., Jokumsen, A.

    Published in Aquaculture (29-03-2012)
    “…Two stocking densities, “low” (L, between ~19 and ~25kgm−3) and “high” (H, between ~75 and ~100kgm−3) were compared for effects on specific growth rate (SGR),…”
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  3. 3

    Nitrification in moving bed and fixed bed biofilters treating effluent water from a large commercial outdoor rainbow trout RAS by Suhr, K.I., Pedersen, P.B.

    Published in Aquacultural engineering (2010)
    “…The nitrification performance of two fixed bed (FB) biofilters and two moving bed (MB) biofilters was evaluated. They received the same cold (8 °C) influent…”
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  4. 4

    Hypercapnia adversely affects postprandial metabolism in the European eel (Anguilla anguilla) by Methling, C., Pedersen, P.B., Steffensen, J.F., Skov, P.V.

    Published in Aquaculture (05-12-2013)
    “…The present study examined the effects of elevated CO2 partial pressure on the specific dynamic action (SDA) and ammonia excretion in European eel (Anguilla…”
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  5. 5

    Recovery by the Norway lobster Nephrops norvegicus (L.) from the physiological stresses of trawling: Influence of season and live-storage position by Lund, H.S., Wang, T., Chang, E.S., Pedersen, L.F., Taylor, E.W., Pedersen, P.B., McKenzie, D.J.

    “…Live Norway lobsters ( Nephrops norvegicus L.) were trawled at depths of 30 to 55 m off the coast of Jutland (Denmark) in late winter (March) and in summer…”
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  6. 6

    Temperature-dependent and surface specific formaldehyde degradation in submerged biofilters by Pedersen, Lars-Flemming, Pedersen, Per Bovbjerg, Sortkjær, Ole

    Published in Aquacultural engineering (01-03-2007)
    “…This study investigated formaldehyde removal in submerged fixed media biofilters in commercial and pilot scale recirculation aquaculture systems. Steady…”
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  7. 7

    Characterising organic matter in recirculating aquaculture systems with fluorescence EEM spectroscopy by Hambly, A.C., Arvin, E., Pedersen, L.-F., Pedersen, P.B., Seredyńska-Sobecka, B., Stedmon, C.A.

    Published in Water research (Oxford) (15-10-2015)
    “…The potential of recirculating aquaculture systems (RAS) in the aquaculture industry is increasingly being acknowledged. Along with intensified application,…”
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  8. 8

    Hospitalized acute patients with fever and severe infection have lower mortality than patients with hypo- or normothermia: a follow-up study by Henriksen, D P, Havshøj, U, Pedersen, P B, Laursen, C B, Jensen, H K, Brabrand, M, Lassen, A T

    Published in QJM : An International Journal of Medicine (01-07-2016)
    “…Severe infection is a frequent cause of admission to an acute medical unit (AMU). However, not all infected patients present with fever. The aim was to assess…”
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  9. 9

    Aspects of respiratory physiology and energetics in rainbow trout ( Oncorhynchus mykiss) families with different size-at-age and condition factor by McKenzie, David J., Pedersen, Per B., Jokumsen, Alfred

    Published in Aquaculture (06-03-2007)
    “…This study investigated whether two farmed rainbow trout families that differed in two production traits, size at age (SA) and condition factor (CF), also…”
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  10. 10

    Essential fatty acids influence metabolic rate and tolerance of hypoxia in Dover sole (Solea solea) larvae and juveniles by McKenzie, D. J., Lund, I., Pedersen, P. B.

    Published in Marine biology (01-07-2008)
    “…Dover sole (Solea solea , Linneaus 1758) were raised from first feeding on brine shrimp ( Artemia sp.) with different contents and compositions of the…”
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  11. 11

    Toxicological studies on a novel phytase expressed from synthetic genes in Aspergillus oryzae by Lichtenberg, J., Pedersen, P.B., Elvig-Joergensen, S.G., Skov, L.K., Olsen, C.L., Glitsoe, L.V.

    Published in Regulatory toxicology and pharmacology (01-08-2011)
    “…► Phytases allow for use of phytate bound phosphorus. ► We present a Citrobacter braakii phytase produced by Aspergillus oryzae using synthetic genes. ► A high…”
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  12. 12

    Safety evaluation of esperase by Hjortkjaer, R K, Stavnsbjerg, M, Pedersen, P B, Heath, J, Wilson, J A, Marshall, R R, Clements, J

    Published in Food and chemical toxicology (01-12-1993)
    “…Esperase is a proteolytic enzyme preparation that can be used as a processing aid in the food industry. The following studies were performed to establish…”
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  13. 13

    Cytotoxic Potential of Industrial Strains of Bacillus sp by Pedersen, P.B., Bjørnvad, M.E., Rasmussen, M.D., Petersen, J.N.

    Published in Regulatory toxicology and pharmacology (01-10-2002)
    “…The cytotoxic potential of selected strains of Bacillus licheniformis, Bacillus amyloliquefaciens, and Bacillus subtilis, used in the production of industrial…”
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  14. 14

    Dose-dependent decomposition rate constants of hydrogen peroxide in small-scale bio filters by Pedersen, Lars-Flemming, Pedersen, Per Bovbjerg, Sortkjær, Ole

    Published in Aquacultural engineering (2006)
    “…This study investigated rates of hydrogen peroxide (H 2O 2) degradation in biofilters, to provide information for more accurate treatment regimes in…”
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  15. 15

    Safety evaluation of Streptomyces murinus glucose isomerase by Ashby, R, Hjortkjaer, R K, Stavnsbjerg, M, Gurtler, H, Pedersen, P B, Bootman, J, Hodson-Walker, G, Tesh, J M, Willoughby, C R, West, H

    Published in Toxicology letters (01-03-1987)
    “…A glucose isomerase enzyme, obtained from Streptomyces murinus, was produced by a fermentation process and subjected to a series of tests to investigate its…”
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  16. 16

    Toxicological studies on Lactose Oxidase from Microdochium nivale expressed in Fusarium venenatum by Ahmad, S.K., Brinch, D.S., Friis, E.P., Pedersen, P.B.

    Published in Regulatory toxicology and pharmacology (01-06-2004)
    “…A new carbohydrate oxidase, Lactose Oxidase, with high specificity of oxidizing the disaccharide lactose to lactobionic acid has been found. This enzyme opens…”
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  17. 17

    Safety evaluation of a glucanase preparation intended for use in food including a subchronic study in rats and mutagenicity studies by Elvig, S.G, Pedersen, P.B

    Published in Regulatory toxicology and pharmacology (01-02-2003)
    “…An enzyme preparation containing glucanase produced by the fungus Trichoderma harzianum is intended to be used to improve the clarification and filtration of…”
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  18. 18

    Toxicological Studies on Laccase from Myceliophthora thermophila Expressed in Aspergillus oryzae by Brinch, D.S., Pedersen, P.B.

    Published in Regulatory toxicology and pharmacology (01-06-2002)
    “…The bioindustrially produced enzyme laccase can be used in different technical and food applications to facilitate processes. It can be added to different oral…”
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  19. 19

    Changes in prevalence and comorbidity in a total population of patients with psychotic disorders in Norwegian psychiatric hospitals by Gråwe, R. W., Pedersen, P. B., Widén, J. H.

    Published in Nordic journal of psychiatry (1997)
    “…Diagnostic profiles, point prevalences, sex and age distribution, and comorbidity are presented from a questionnaire-based study of the total hospitalized…”
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  20. 20

    Safety evaluation of a fungal pectinesterase enzyme preparation and its use in food by Lissau, B G, Pedersen, P B, Petersen, B R, Budolfsen, G

    Published in Food additives and contaminants (01-08-1998)
    “…The Aspergillus aculeatus pectinesterase enzyme is used to modify the texture of plant derived products. It is produced by A. oryzae transformed with the…”
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