Search Results - "Pedersen, J. I"

Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study by Lindman, Anja S, Veierød, M. B, Tverdal, A, Pedersen, J. I, Selmer, R

“…The association between nonfasting triglycerides and cardiovascular disease (CVD) has recently been actualized. The aim of the present study was to investigate…”
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Serum free fatty acid pattern and risk of myocardial infarction: a case‐control study by YLI‐JAMA, P., MEYER, H. E., RINGSTAD, J., PEDERSEN, J. I.

“… Yli‐Jama P, Meyer HE, Ringstad J, Pedersen JI (Medical Faculty, University of Oslo; National Health Screening Services, Oslo; and Østfold Central Hospital,…”
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Factors associated with mortality after hip fracture by MEYER, H. E, TVERDAL, A, FALCH, J. A, PEDERSEN, J. I

“…There is a well-known excess mortality subsequent to hip fracture, which is probably restricted to subgroups of hip fracture patients with reduced health…”
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Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study by Biong, A.S, Veierød, M.B, Ringstad, J, Thelle, D.S, Pedersen, J.I

“…Objective: To study the association between content of fatty acids from milk fat (14:0, 15:0 and 17:0) in adipose tissue and risk of a first myocardial…”
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Adipose tissue fatty acids and risk of myocardial infarction : a case-control study by PEDERSEN, J. I, RINGSTAD, J, ALMENDINGEN, K, HAUGEN, T. S, STENSVOLD, I, THELLE, D. S

“…To study the association between content in adipose tissue of very long-chain n-3 fatty acids, trans fatty acids, linoleic acid and alpha-linolenic acid and…”
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Dietary factors and the incidence of hip fracture in middle-aged Norwegians : A prospective study by MEYER, H. E, PEDERSEN, J. I, LØKEN, E. B, TVERDAL, A

“…Dietary data from a prospective study were used to relate factors influencing calcium balance (estimates of dietary calcium intake, protein intake from…”
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Fish bones - a highly available calcium source for growing pigs by Malde, M.K, Graff, I.E, Siljander-Rasi, H, Venäläinen, E, Julshamn, K, Pedersen, J.I, Valaja, J

“…In general, there is a lack of scientific documentation of nutritional value of marine by-products. The bone fraction from fish has been regarded as waste. Due…”
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Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men by Almendingen, K. (University of Oslo, Oslo, Norway.), Jordal, O, Kierulf, P, Sandstad, B, Pedersen, J.I

“…We have compared the effects of partially hydrogenated fish oil (PHFO-diet), partially hydrogenated soybean oil (PHSO-diet), and butterfat (butter-diet) on…”
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Risk factors for hip fracture in a high incidence area: a case-control study from Oslo, Norway by MEYER, H. E, HENRIKSEN, C, FALCH, J. A, PEDERSEN, J. I, TVERDAL, A

“…The aim of this population-based matched case-control study was to evaluate the effect of risk factors for hip fracture in Oslo, Norway, which has some of the…”
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Diet and vitamin D status among pregnant Pakistani women in Oslo by Henriksen, C, Brunvand, L, Stoltenberg, C, Trygg, K, Haug, E, Pedersen, J I

“…In the present study the diet and the nutritional status of pregnant Pakistani immigrant women have been compared with a group of Norwegian women. A…”
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The influence of the −401G/T and −402G/A polymorphisms of the coagulation FVII promoter on plasma levels of FVII by Lindman, A.S., Pedersen, J.I., Hjerkinn, E.M., Veierød, M.B., Kavlie, A., Arnesen, H., Seljeflot, I.

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Near infrared spectroscopy : a potentially useful method for rapid determination of fat and protein content in homogenized diets by ALMENDINGEN, K, MELTZER, H. M, PEDERSEN, J. I, NILSEN, B. N, ELLEKJAER, M

“…To investigate the potential of near-infrared reflectance (NIR) spectroscopy as a rapid and non-destructive method to determine total fat and protein in mixed,…”
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More on trans fatty acids by Pedersen, Jan I.

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Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations by Heggen, E, Granlund, L, Pedersen, J.I, Holme, I, Ceglarek, U, Thiery, J, Kirkhus, B, Tonstad, S

“…Abstract Background and aims Data comparing the impact of different sources of plant sterols on CVD risk factors and antioxidant levels is scarce. We evaluated…”
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Serum amino acids in relation to nutritional status, lung function and energy intake in patients with advanced pulmonary disease by FØRLI, L., PEDERSEN, J.I., BJØRTUFT, Ø., VATN, M., KOFSTAD, J., BOE, J.

“…Malnutrition, hypoxia and energy deficit may affect protein metabolism. We wanted to evaluate the cross-sectional association between serum amino acids and…”
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An assessment of the use of simple methods to predict individual energy intakes for intervention studies by ALMENDINGEN, K, TRYGG, K, PEDERSEN, J. I

“…To investigate to what extent individual energy intakes can be predicted by rapid easily available low-cost estimation methods. Data were obtained from a…”
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Peroxisomal oxidation of the steroid side chain in bile acid formation by Pedersen, J I

“…An overview of the formation of the primary bile acids is given with special emphasis on the final steps, ie the oxidative cleavage of the steroid side chain…”
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Serum cholesterol predictive equations in product development by Pedersen, J I, Kirkhus, B, Müller, H

“…The aim of the study was to incorporate trans fatty acids into predictive equations for serum cholesterol and compare their effects with the effects of the…”
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Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on hemostatic variables in men by ALMENDINGEN, K, SELJEFLOT, I, SANDSTAD, B, PEDERSEN, J. I

“…We have compared the effects of partially hydrogenated fish oil (PHFO diet), partially hydrogenated soybean oil (PHSO diet), and butterfat (butter diet) on…”
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Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine by Müller, Hanne, Jordal, Odd, Seljeflot, Ingebjørg, Kierulf, Peter, Kirkhus, Bente, Ledsaak, Oddlaug, Pedersen, Jan I.

“…We have compared the effects on lipoproteins and haemostatic variables of two hard margarines with similar functional properties, one traditional margarine…”
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