Search Results - "Pedersen, B.O."

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  1. 1

    Accelerated production of dry fermented sausage by Blom, H., Hagen, B.F., Pedersen, B.O., Holck, A.L., Axelsson, L., N˦s, H.

    Published in Meat science (1996)
    “…The scope of this paper is to review work connected with accelerated ripening of dry fermented sausages by addition of proteolytic enzymes. An overview of the…”
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    Journal Article Conference Proceeding
  2. 2
  3. 3

    Pyrolytic disintegration of selected tobacco constituents and pyrosynthetic formation of aromatic hydrocarbons from cleavage products formed by pyrolysis by Lam, J, Pedersen, B.O, Thomasen, T

    “…A rapid pyrolysis technique, combined with gas chromatographic separation and interpretation of mass spectra obtained from the resulting pyrolysispyrosynthesis…”
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    Journal Article
  4. 4

    Plasma doping system for 200 and 300 mm wafers by Liebert, R.B., Walther, S.R., Felch, S.B., Ziwei Fang, Pedersen, B.O., Hacker, D.

    “…A plasma doping system has been built for 200 and 300 mm wafer implantation in the 80-10,000 volt range. The architecture and operational performance of the…”
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    Conference Proceeding
  5. 5

    Ion sources for commercial ion implanter applications by Walther, S.R., Pedersen, B.O., McKenna, C.M.

    “…The authors review some of the history as well as recent developments in the implanter ion source field. It is noted that ion sources for implantation have…”
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    Conference Proceeding