Search Results - "Pearson, Meredith"
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1
Tacrolimus: Unlikely Harmful and Perhaps Helpful in Liver Transplant Recipients with COVID-19
Published in Gastroenterology (New York, N.Y. 1943) (01-03-2021)Get full text
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2
IgG and IgM Immunohistochemistry in Primary Biliary Cholangitis (PBC) and Autoimmune Hepatitis (AIH) Liver Explants
Published in American journal of clinical pathology (01-12-2022)“…Abstract Objectives Primary biliary cholangitis (PBC) and autoimmune hepatitis (AIH) can be difficult to distinguish in end-stage liver disease. Previous…”
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3
Associations Between Alcohol Use and Liver‐Related Outcomes in a Large National Cohort of Patients With Cirrhosis
Published in Hepatology communications (01-12-2021)“…Alcohol use can cause hepatic necroinflammation and worsening portal hypertension in patients with cirrhosis. We aimed to evaluate the associations between…”
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4
Explaining the Relation between Nightmares and Suicide
Published in Journal of clinical sleep medicine (01-01-2016)Get full text
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Alcohol Use and Long‐Term Outcomes Among U.S. Veterans Who Received Direct‐Acting Antivirals for Hepatitis C Treatment
Published in Hepatology communications (01-02-2020)“…Outcomes related to alcohol use after hepatitis C virus (HCV) treatment are unknown in the direct‐acting antiviral (DAA) era. We assessed levels of alcohol use…”
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6
Development of Core Competencies for Paraprofessional Nutrition Educators Who Deliver Food Stamp Nutrition Education
Published in Journal of nutrition education and behavior (01-03-2009)“…Abstract The purpose of this project was to describe the process used for the development of core competencies for paraprofessional nutrition educators in Food…”
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Conceptualization and Development of a Theory-Based Healthful Eating and Physical Activity Intervention for Postpartum Women Who Are Low Income
Published in Health promotion practice (01-01-2007)“…Eating and physical activity behaviors that confer risk for chronic disease are prominent among women from varying ethnic and racial groups who are low income…”
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8
Comparison of mortality risk in patients with cirrhosis and COVID-19 compared with patients with cirrhosis alone and COVID-19 alone: multicentre matched cohort
Published in Gut (01-03-2021)“…Comorbid conditions are associated with poor prognosis in COVID-19. Registry data show that patients with cirrhosis may be at high risk. However, outcome…”
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9
IgG and IgM Immunohistochemistry in Primary Biliary Cholangitis Liver Explants
Published in American journal of clinical pathology (01-12-2022)“…Objectives: Primary biliary cholangitis (PBC) and autoimmune hepatitis (AIH) can be difficult to distinguish in end-stage liver disease. Previous studies have…”
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10
A Case of Pouch Prolapse Complicating Total Proctocolectomy with IPAA: 1759
Published in The American journal of gastroenterology (01-10-2016)Get full text
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11
Fibroscan liver stiffness after anti‐viral treatment for hepatitis C is independently associated with adverse outcomes
Published in Alimentary pharmacology & therapeutics (01-12-2020)“…Summary Background Fibroscan‐derived liver stiffness decreases after anti‐viral treatment for hepatitis C virus (HCV) infection, which may affect the…”
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12
Cirrhosis Is Associated With High Mortality and Readmissions Over 90 Days Regardless of COVID‐19: A Multicenter Cohort
Published in Liver transplantation (01-09-2021)Get full text
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13
Sa1464 Demographic and Lifestyle Risk Factors for Pancreatic Cancer
Published in Gastroenterology (New York, N.Y. 1943) (01-04-2016)Get full text
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14
Calcium intake, attitudes toward calcium-containing foods, and number of risk factors for osteoporosis in two groups of 18- to 35-year-old women
Published in Nutrition research (New York, N.Y.) (01-08-1996)“…Calcium intake, attitudes toward calcium-rich foods, and a number of risk factors for osteoporosis were identified and compared in women aged 18 to 35 from…”
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An assessment of nutrition education in Kansas secondary home economics programs
Published 01-01-1988“…The purpose of this study was to assess nutrition education in Kansas Secondary home economics programs. Nutrition topics and instructional strategies were…”
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Dissertation