Search Results - "Peachey, B.M."

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  1. 1
    Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steers

    Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steers by Peachey, B.M, Purchas, R.W, Duizer, L.M

    Published in Meat science (01-03-2002)
    “…This study assessed whether relationships between sensory and objective measures of beef tenderness were different for beef from bulls and steers. Trained…”
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  2. 2
    The effect of nutritional supplements on growth rate, stress responsiveness, muscle glycogen and meat tenderness in pastoral lambs

    The effect of nutritional supplements on growth rate, stress responsiveness, muscle glycogen and meat tenderness in pastoral lambs by Lowe, T.E., Peachey, B.M., Devine, C.E.

    Published in Meat science (01-12-2002)
    “…Nutritional supplements and a magnesium bolus and were used in lambs in a 2×2 factorial design to investigate the effect on growth, preslaughter stress…”
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