Search Results - "Peñuela Sierra, Lina Maria"
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Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
Published in Poultry science (01-12-2023)“…High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient…”
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2
Rice co-products in pig feed during the starter phase (15 to 30 kg)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (02-08-2018)“…This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and…”
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3
Assessing the In Vitro and In Vivo Effect of Supplementation with a Garlic ( Allium sativum ) and Oregano ( Origanum vulgare ) Essential Oil Mixture on Digestibility in West African Sheep
Published in Veterinary sciences (07-12-2023)“…This study assessed the impact of a mixture of garlic ( ) and oregano ( ) essential oils (EOGOs) on in vitro dry matter digestibility (IVDMD) and in vivo…”
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4
Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding
Published in Revista brasileira de zootecnia (01-11-2011)“…Two experiments were carried out to determine the nutritional value and verify piglets' performance in the nursery phase fed with diets containing common corn…”
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5
Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
Published in Poultry science (01-03-2024)“…High oleic (HO) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is essential…”
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6
Neutralized semi-purified glycerin in pre-starting piglet feeding (6 To 15 kg)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (17-08-2015)“…Two experiments were carried out to determine the nutritional value of neutralized semi-purified glycerin (NSPG) and to evaluate the performance of…”
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7
Dehydrated citrus pulp in rabbit feeding
Published in Tropical animal health and production (01-10-2023)“…The objective of this study was to evaluate the effect of dehydrated orange by-product on the productive parameters, carcass yield, and meat quality of rabbits…”
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PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
Published in Caatinga (01-09-2016)“…ABSTRACT Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on…”
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9
Neutral semi-purified glycerin in starting pigs feeding
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2014)“…Glycerin is a major co-product resulting from biodiesel production, and it has been proposed as a highenergy source for use in swine diets. However, it is…”
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Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2019)“…This study was conducted to evaluate the effects of including two types of crude glycerin (CG) in feed on plasma parameters, quantitative and qualitative…”
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11
Canola meal on starting pigs feeding
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09-12-2015)“…Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal. In experiment I, a…”
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12
Cama de aves de corral un factor importante en la seguridad alimentaria
Published in Biotecnologia en el sector agropecuario y agroindustrial (01-03-2021)“…La cama es un componente esencial en la producción de aves de corral, ya que habitan sobre este material la mayor parte de su ciclo productivo, por…”
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13
Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers1
Published in Poultry science (27-12-2023)“…High oleic ( HO ) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is…”
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14
Assessing the In Vitro and In Vivo Effect of Supplementation with a Garlic Essential Oil Mixture on Digestibility in West African Sheep
Published in Veterinary sciences (01-12-2023)“…In ruminants, fermentation control plays a crucial role in optimizing feed utilization efficiency and reducing methane emissions. Traditional approaches…”
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15
Proteases na alimentação de frangos de corte
Published in PUBVET (01-09-2022)“…A inclusão de aditivos na alimentação de frangos de corte tem sido uma estratégia para reduzir os custos de produção, sendo o ponto central das pesquisas na…”
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16
Sticky coffee hull silage on the feeding of growing and finishing pigs
Published in Revista brasileira de zootecnia (01-02-2011)“…Two experiments were carried out with the objective of evaluating the performance and carcass traits of growing and finishing pigs fed rations with sticky…”
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17
Rice co-products in pig feed during the starter phase (15 to 30 kg)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-08-2018)“…This study was carried out to evaluate the inclusion of two rice co-products in pig feed during the starter phase in terms of the nutritional value and…”
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Journal Article -
18
Requerimientos para la medición de indicadores de estrés invasivos y no invasivos en producción animal
Published in Revista de investigaciones veterinarias del Perú (2018)“…En esta revisión se presentan los principales requerimientos para medir de manera multimodal, indicadores del bienestar en animales de producción, desde los…”
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19
Semi purified glycerins in growing and finishing pigs feeding (30-90 kg)
Published in Revista brasileira de saúde e produção animal (01-03-2014)“…Two experiments were carried out to determine the nutritional value and to evaluate the performance and carcass traits in the growing-finishing pigs fed on two…”
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20
Sticky coffee hull silage on the feeding of growing and finishing pigs Casca de café melosa ensilada na alimentação de suínos na fase de crescimento e terminação
Published in Revista brasileira de zootecnia (01-02-2011)“…Two experiments were carried out with the objective of evaluating the performance and carcass traits of growing and finishing pigs fed rations with sticky…”
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