Search Results - "Peñaloza, Walter"
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Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods
Published in International journal of food microbiology (16-08-2016)“…The aims of this study were to obtain data on survival and heat resistance of cocktails of Salmonella, Listeria monocytogenes and the surrogate Enterococcus…”
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Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels
Published in Food control (01-02-2020)“…Twenty-two Shiga toxin-producing Escherichia coli (STEC) strains and six potential surrogates (E. coli strains K12 and P1, Listeria innocua, Lactobacillus…”
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Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods
Published in Food control (01-03-2018)“…Survival during temporary storage and heat inactivation of Shiga toxin-producing Escherichia coli (STEC) were investigated in a selection of four different low…”
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Effect of moisture on salmonella spp. heat resistance in cocoa and hazelnut shells
Published in Food research international (01-03-2012)“…The heat resistance of food-poisoning outbreak and non-outbreak associated strains of Salmonella (S. Enteritidis, S. Montevideo, S. Napoli, S. Oranienburg, S…”
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Poor hygiene practices in infant formulae reconstitution and inappropriate storage of feeding bottles can cause spoilage issues by Serratia marcescens
Published in Food control (01-09-2017)“…The application of good hygiene practices for the reconstitution of infant formulae, preparation and consumption of feeding bottles, according to…”
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Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in Foods and Food Materials
Published in Applied and Environmental Microbiology (01-10-2010)“…The highly potent botulinum neurotoxins are responsible for botulism, a severe neuroparalytic disease. Strains of nonproteolytic Clostridium botulinum form…”
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Formación general, necesidad del currículo universitario
Published in Revista educa UMCH (30-06-2016)“…En el presente texto vamos a ocuparnos de la formación General en los currícula universitarios. Más acontece que la noción de Formación General se halla…”
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Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp
Published in Applied and Environmental Microbiology (01-02-1985)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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FORMACIÓN GENERAL, NECESIDAD DEL CURRÍCULO UNIVERSITARIO
Published in Revista educa UMCH (01-08-2016)“…En el presente texto vamos a ocuparnos de la formación General en los currícula universitarios. Más acontece que la noción de Formación General se halla…”
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