Search Results - "Peña, Roberto Javier"

Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers by Liang, Dan, Tang, Jianwei, Peña, Roberto Javier, Singh, Ravi, He, Xinyao, Shen, Xiaoyong, Yao, Danian, Xia, Xianchun, He, Zhonghu

“…Two hundred and seventy-three CIMMYT bread wheat cultivars and advanced lines grown under irrigated conditions in Mexico during the 2005-06 Yaqui crop cycle…”
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Influence of cultivar and environment on quality of Latin American wheats by Vázquez, Daniel, Berger, Andrés G., Cuniberti, Martha, Bainotti, Carlos, de Miranda, Martha Zavariz, Scheeren, Pedro Luiz, Jobet, Claudio, Zúñiga, Javier, Cabrera, Graciela, Verges, Rubén, Peña, Roberto Javier

“…Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their…”
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Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding by Guzmán, Carlos, Autrique, Enrique, Mondal, Suchismita, Huerta-Espino, Julio, Singh, Ravi P., Vargas, Mateo, Crossa, Jose, Amaya, Arnoldo, Peña, Roberto Javier

“…•Genetic gains over 50 years in grain quality of CIMMYT spring wheat were analyzed.•Grain morphology traits and protein content did not show a significant…”
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Phenotypic correlations, G × E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring bread wheats from Kazakhstan and Siberia by Gómez-Becerra, Hugo Ferney, Abugalieva, Aigul, Morgounov, Alexei, Abdullayev, K, Bekenova, L, Yessimbekova, M, Sereda, G, Shpigun, S, Tsygankov, V, Zelenskiy, Yu, Peña, Roberto Javier, Cakmak, Ismail

“…Grain and flour samples of 42 high latitude spring bread wheat genotypes from Kazakhstan and Siberia evaluated in a multi-location trial were analyzed for…”
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Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat by Guzmán, Carlos, Autrique, Jorge Enrique, Mondal, Suchismita, Singh, Ravi Prakash, Govindan, Velu, Morales-Dorantes, Anayeli, Posadas-Romano, Gabriel, Crossa, Jose, Ammar, Karim, Peña, Roberto Javier

“…[Display omitted] •Six durum wheat varieties were grown under optimum, drought and heat conditions.•Quality traits, with special emphasis on bread-making, were…”
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Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? by Nazco, Ruyman, Villegas, Dolors, Ammar, Karim, Peña, Roberto Javier, Moragues, Marc, Royo, Conxita

“…The variability for quality attributes existing in a collection of 154 durum landraces from 20 Mediterranean countries and 18 modern cultivars was determined…”
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Wheat quality improvement at CIMMYT and the use of genomic selection on it by Guzman, Carlos, Peña, Roberto Javier, Singh, Ravi, Autrique, Enrique, Dreisigacker, Susanne, Crossa, Jose, Rutkoski, Jessica, Poland, Jesse, Battenfield, Sarah

“…The International Center for Maize and Wheat Improvement (CIMMYT) leads the Global Wheat Program, whose main objective is to increase the productivity of wheat…”
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Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread by HE, Z. H, LIU, A. H, PENA, Roberto Javier, RAJARAM, Sanjaya

“…Fifty-six bread wheat cultivars and advanced lines from major Chinese wheat growing regions and 10 Australian cultivars were grown in Anyang located in Yellow…”
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Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality by Nazco, Ruyman, Peña, Roberto Javier, Ammar, Karim, Villegas, Dolors, Crossa, José, Royo, Conxita

“…With the aim of identifying durum wheat landraces (LR) with a potential use in breeding programs for gluten strength enhancement, the allelic combinations…”
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Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality by Guzmán, Carlos, Medina-Larqué, Ana Sofía, Velu, Govindan, González-Santoyo, Hector, Singh, Ravi P., Huerta-Espino, Julio, Ortiz-Monasterio, Ivan, Peña, Roberto Javier

“…As a major cereal crop worldwide, wheat contributes on average one-fifth of the calories in the human diet and is the main source of protein and nutrients for…”
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Allelic Variants at the Psy-A1 and Psy-B1 Loci in Durum Wheat and Their Associations with Grain Yellowness by He, Xinyao, Wang, Jianwu, Ammar, Karim, Peña, Roberto Javier, Xia, Xianchun, He, Zhonghu

“…Phytoene synthase (PSY) genes are involved in the biosynthesis of carotenoid pigments in durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.],…”
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Phenotypic correlations, G x E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring bread wheats from Kazakhstan and Siberia by Gómez-Becerra, Hugo Ferney, Abugalieva, Aigul, Morgounov, Alexei, Abdullayev, K, Bekenova, L, Yessimbekova, M, Sereda, G

“…Grain and flour samples of 42 high latitude spring bread wheat genotypes from Kazakhstan and Siberia evaluated in a multi-location trial were analyzed for…”
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A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality by Guzmán, Carlos, Posadas-Romano, Gabriel, Hernández-Espinosa, Nayeli, Morales-Dorantes, Anayeli, Peña, Roberto Javier

“…Water is necessary for the development of gluten viscoelastic properties and plays an important role in all types of chemical reactions that occur during…”
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Durum wheat ( Triticum turgidum, L.) carrying the 1BL/1RS chromosomal translocation: agronomic performance and quality characteristics under Mediterranean conditions by Zarco-Hernandez, Jorge Arturo, Santiveri, Francisca, Michelena, Antonio, Javier Peña, Roberto

“…Eight isogenic lines of the durum wheat cultivar Altar 84, four lines with the 1BL/1RS chromosomal translocation and four lines without it, were evaluated in…”
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Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale lines by Li, Genying, He, Zhonghu, Peña, Roberto Javier, Xia, Xianchun, Lillemo, Morten, Sun, Qixin

“…To characterize kernel hardness, an important trait in triticale breeding, and to identify secaloindoline alleles present in hexaploid triticale lines…”
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Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos Gluten proteins and rheology of Mexican bread wheats as affected by environmental and genotypic factors by Micaela De la O Olán, Eduardo Espitia Rangel, Héctor Eduardo Villaseñor Mir, José Domingo Molina Galán, Higinio López Sánchez, Amalio Santacruz Varela, Roberto Javier Peña Bautista

“…El objetivo de este estudio fue conocer el efecto de factores ambientales y genotípicos sobre los parámetros de calidad industrial y sobre la cantidad y…”
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Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos by De la O Olán, Micaela, Rangel, Eduardo Espitia, Mir, Héctor Eduardo Villaseñor, Galán, José Domingo Molina, Sánchez, Higinio López, Varela, Amalio Santacruz, Bautista, Roberto Javier Peña

“…El objetivo de este estudio fue conocer el efecto de factores ambientales y genotípicos sobre los parámetros de calidad industrial y sobre la cantidad y…”
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Proteínas del gluten y reología de trigos harineros mexicanos influeciados por factores ambientales y genotípicos by De la O Olán, Micaela, Rangel, Eduardo Espitia, Mir, Héctor Eduardo Villaseñor, Galán, José Domingo Molina, Sánchez, Higinio López, Varela, Amalio Santacruz, Bautista, Roberto Javier Peña

“…El objetivo de este estudio fue conocer el efecto de factores ambientales y genotípicos sobre los parámetros de calidad industrial y sobre la cantidad y…”
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