Search Results - "Pazos, C"

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  1. 1

    Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol by Matos, M., Gutiérrez, G., Coca, J., Pazos, C.

    “…•Resveratrol was encapsulated in water-in-oil-in-water double emulsions.•These emulsions were prepared by mechanical agitation and membrane…”
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  2. 2

    Maternal high‐fat diet induces obesity and adrenal and thyroid dysfunction in male rat offspring at weaning by Franco, J. G., Fernandes, T. P., Rocha, C. P. D., Calviño, C., Pazos‐Moura, C. C., Lisboa, P. C., Moura, E. G., Trevenzoli, I. H.

    Published in The Journal of physiology (01-11-2012)
    “…Key points •  Perinatal maternal high‐fat diet changes milk composition, resulting in obesity and hyperglycaemia in male offspring at weaning. •  Offspring…”
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  3. 3

    Preparation and characterization of niosomes containing resveratrol by Pando, D., Gutiérrez, G., Coca, J., Pazos, C.

    Published in Journal of food engineering (01-07-2013)
    “…► Niosomes prepared from Span 80 and Span 60 are able to encapsulate resveratrol. ► Sonication is a suitable method to reduce niosomes average size. ► Span…”
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  4. 4

    Resveratrol entrapped niosomes as yoghurt additive by Pando, D., Beltrán, M., Gerone, I., Matos, M., Pazos, C.

    Published in Food chemistry (01-03-2015)
    “…[Display omitted] •Nanodesign of food-grade niosomes containing resveratrol (RSV) was performed.•Dodecanol was used as stabiliser of niosome membrane.•Niosomes…”
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  5. 5

    Iron-entrapped niosomes and their potential application for yogurt fortification by Gutiérrez, G., Matos, M., Barrero, P., Pando, D., Iglesias, O., Pazos, C.

    Published in Food science & technology (01-12-2016)
    “…Several formulations were tested for iron-entrapped niosomes with high stability and encapsulation efficiency. A modified ethanol injection method was selected…”
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  6. 6

    Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein by Matos, M., Gutiérrez, G., Iglesias, O., Coca, J., Pazos, C.

    Published in Food hydrocolloids (01-07-2015)
    “…Highly concentrated oil-in-water (O/W) emulsions, also called high internal (or dispersed) phase emulsions (HIPEs), containing lutein, were prepared using a…”
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    Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism by Matos, M., Suárez, M.A., Gutiérrez, G., Coca, J., Pazos, C.

    Published in Journal of membrane science (01-10-2013)
    “…Oil-in-water (O/W) emulsions were prepared by membrane emulsification (ME) in a large scale stirred tank with a submerged cell using flat membranes, and in a…”
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  11. 11

    Pharmacokinetics of anidulafungin in critically ill patients with Candida peritonitis by Pérez Civantos, D.V., Robles Marcos, M., Azanza Perea, J.R., Pazos Pacheco, C., García-Montoto Pérez, F., Jerez Gómez-Coronado, V.

    “…•Thirty-one patients were treated with anidulafungin for Candida peritonitis.•Peritoneal fluid mean area under the curve was 30% of that determined in…”
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  12. 12

    Centrifugal Separation Efficiency in the Treatment of Waste Emulsified Oils by Cambiella, A., Benito, J.M., Pazos, C., Coca, J.

    “…Oil-in-water (O/W) emulsions used in machining processes were treated in a laboratory bottle centrifuge and in a pilot-scale disc-stack centrifuge. Small…”
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    Calcium supplementation reverts central adiposity, leptin, and insulin resistance in adult offspring programed by neonatal nicotine exposure by Nobre, J L, Lisboa, P C, Santos-Silva, A P, Lima, N S, Manhães, A C, Nogueira-Neto, J F, Cabanelas, A, Pazos-Moura, C C, Moura, E G, de Oliveira, E

    Published in Journal of endocrinology (01-09-2011)
    “…Obesity is a worldwide epidemic. Calcium influences energy metabolism regulation, causing body weight loss. Because maternal nicotine exposure during lactation…”
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  15. 15

    The role of leptin in the regulation of TSH secretion in the fed state: in vivo and in vitro studies by Ortiga-Carvalho, TM, Oliveira, KJ, Soares, BA, Pazos-Moura, CC

    Published in Journal of endocrinology (01-07-2002)
    “…Leptin has been shown to stimulate the hypothalamus-pituitary-thyroid axis in fasting rodents; however, its role in thyroid axis regulation under physiological…”
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  16. 16

    Identification of a new mutation in the human xanthine dehydrogenase responsible for xanthinuria type I by Collazo Abal, Cristina, Romero Santos, Susana, González Mao, Carmen, Pazos Lago, Emilio C, Barros Angueira, Francisco, Castiñeiras Ramos, Daisy

    Published in Advances in laboratory medicine (01-12-2021)
    “…Hereditary xanthinuria is a rare, autosomal and recessive disorder characterized by severe hypouricemia and increased xanthine excretion, caused by a…”
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  17. 17

    The Δ337T mutation on the TRβ causes alterations in growth, adiposity, and hepatic glucose homeostasis in mice by Santiago, L A, Santiago, D A, Faustino, L C, Cordeiro, A, Lisboa, P C, Wondisford, F E, Pazos-Moura, C C, Ortiga-Carvalho, T M

    Published in Journal of endocrinology (01-10-2011)
    “…Mice bearing the genomic mutation Δ337T on the thyroid hormone receptor β (TRβ) gene present the classical signs of resistance to thyroid hormone (TH), with…”
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    Mice with Deletion of Neuromedin B Receptor Exhibit Decreased Oral Glucose-Stimulated Insulin Release by Paula, G S M, Souza, L L, Bressane, N O S, Maravalhas, R, Wilieman, M, Bento-Bernardes, T, Silva, K R, Mendonca, L S, Oliveira, K J, Pazos-Moura, C C

    Published in Hormone and metabolic research (01-12-2016)
    “…Neuromedin B (NB) and gastrin-releasing peptide (GRP) are bombesin-like peptides, found in the gastrointestinal tube and pancreas, among other tissues…”
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  20. 20

    The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions by Cambiella, A., Benito, J. M., Pazos, C., Coca, J., Ratoi, M., Spikes, H. A.

    Published in Tribology letters (01-04-2006)
    “…Although the use of oil-in-water (O/W) emulsions as metalworking fluids is widespread, the mechanisms of emulsion lubrication are not yet well understood…”
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