Search Results - "Pazlarová, J."
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The survival of micromycetes and yeasts under the low-temperature plasma generated in electrical discharge
Published in Folia microbiologica (2011)“…The fungicidal effect of low-temperature plasma generated by positive direct current discharge and its influence on the growth dynamics was evaluated on three…”
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Biodegradation of methyl tert-butyl ether using bacterial strains
Published in Folia microbiologica (01-09-2008)“…Prospective methyl tert -butyl ether (MTBE) degrading bacterial strains and/or consortia were identified. The potential for aerobic degradation of MTBE was…”
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3
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
Published in Czech Journal of Food Sciences (01-01-2014)“…The collection of 23 coagulase-positive Staphylococcus aureus strains isolated mainly from food in the Czech Republic were tested on the ability to form…”
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4
Sample processing effect on polymerase chain reaction used for identification of Campylobacter jejuni
Published in Folia microbiologica (2004)“…Model samples of Campylobacter jejuni for polymerase chain reaction (PCR) were prepared by rapid and simple procedures consisting of centrifugation, proteinase…”
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Sample processing effect on polymerase chain reaction used for identification ofCampylobacter jejuni
Published in Folia microbiologica (01-11-2004)“…Model samples ofCampylobacter jejuni for polymerase chain reaction (PCR) were prepared by rapid and simple procedures consisting of centrifugation, proteinase…”
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A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model--towards an international standard
Published in Journal of food protection (01-08-2004)“…A PCR assay with an internal amplification control was developed for Listeria monocytogenes. The assay has a 99% detection probability of seven cells per…”
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7
Two rapid diagnostic procedures for the identification of Campylobacter jejuni/coli in food matrix
Published in Czech Journal of Food Sciences (01-01-2005)“…Campylobacter species, in particular C. jejuni and C. coli, cause infections which vary in symptoms, ranging from asymptomatic to severe chronic illness. The…”
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Perspectives in biodegradation of alkanes and PCBs
Published in Pure and applied chemistry (01-01-1997)“…Abstract…”
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9
Analysis of PCB‐degrading bacteria : physiological aspects
Published in Letters in applied microbiology (01-05-1997)“…Several aerobic co‐cultures capable of co‐metabolizing polychlorinated biphenyls (PCBs) were acquired by cultivation on biphenyls (BP). The source of…”
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Use of zeolite to controlBacillus megaterium extracellular proteinase production
Published in Folia microbiologica (01-12-1998)“…Synthetic and natural zeolite were used to control the nitrogen source level inBacillus megaterium cultures producing extracellular proteinase by means of…”
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A new method for rapid detection of Listeria monocytogenes in food
Published in Czech Journal of Food Sciences (01-01-2000)“…Listeria monocytogenes represents serious danger for human health. Thus detection of this pathogen in food, which represents its main means of entry into the…”
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12
Turnover of canavanine-containing proteins in Saccharomyces cerevisiae
Published in Folia microbiologica (01-01-1993)“…Saccharomyces cerevisiae grown for 2 h in the presence of 0.5 mmol/L canavanine in a synthetic medium with ethanol as the sole carbon source (OEC) exhibited a…”
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13
Ultracytochemical localization of dihydroorotate dehydrogenase in mitochondria and vacuoles of Saccharomyces cerevisiae
Published in Folia microbiologica (01-01-1993)“…The coenzyme-independent dihydroorotate dehydrogenase (EC 1.3.3.1) linking the pyrimidine biosynthetic pathway to the respiratory chain, was…”
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14
Production of extracellular enzymes in continuous culture
Published in Folia microbiologica (01-01-1982)“…The production of bacterial enzymes in batch fermentations is compared with results obtained in continuous culture. When studying the production of…”
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Production of an extracellular proteinase and α-amylase by Bacillus subtilis in chemostat
Published in Folia microbiologica (01-01-1988)“…The formation of two extracellular enzymes ( alpha -amylase and a proteinase) of B. subtilis was investigated in batch and continuous cultures. Differences…”
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Regulation of extracellular proteins and α amylase secretion by temperature in Bacillus subtilis
Published in Folia microbiologica (01-01-1989)“…alpha-Amylase was found to be the main protein secreted by Bacillus subtilis, corresponding to 90, 87 and 60% of total extracellular proteins at 30, 40 and 45…”
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Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
Published in Czech Journal of Food Sciences (01-01-2008)“…This work compared the use of polymerase chain reaction (PCR) and the conventional CSN/ISO/10272 culture-based methods in the detection of Campylobacter…”
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Detection of Salmonella in food samples by the combination of immunomagnetic separation and PCR assay
Published in International microbiology (01-12-2000)“…A combination of immunomagnetic separation and polymerase chain reaction (IMS-PCR) was used to detect Salmonella in food samples. Pre-enrichment of samples was…”
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Biodegradation of polychlorinated biphenyls and volatile chlorinated hydrocarbons in contaminated soils and ground water in field condition
Published in International biodeterioration & biodegradation (01-07-1999)“…Three sites with a long history of contamination with polychlorinated biphenyls (PCBs) or chlorinated ethenes (CIUs) were investigated to evaluate the natural…”
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Effect of temperature on alpha-amylase formation and DNA replication in Bacillus subtilis
Published in Folia microbiologica (01-01-1988)“…The effect of temperature on extracellular alpha-amylase synthesis and chromosomal and plasmid DNA replication in Bacillus subtilis A18 carrying plasmid pMI10…”
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