Search Results - "Paz, Jorge"

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  1. 1

    Biological Indices for Soil Quality Evaluation: Perspectives and Limitations by Paz‐Ferreiro, Jorge, Fu, Shenglei

    Published in Land degradation & development (01-01-2016)
    “…Soil quality is threatened by the increase in human population and by the fact that most of the cultivable land is intensively used. The initial interest in…”
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    Journal Article
  2. 2

    Thermodynamic properties of Ca–Pb electrodes determined by electromotive force measurements by Smith, Nathan D., Orabona, Nicole E., Soldan Palma, Jorge Paz, Kong, Yuran, Blanchard, Cameron, Kim, Hojong

    Published in Journal of power sources (01-03-2020)
    “…Thermodynamic properties of Ca–Pb alloys are investigated by electromotive force (emf) measurements to determine equilibrium cell potentials and phase…”
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  3. 3

    Addressing concerns regarding associated costs, transparency, and integrity of research in recent stem cell trial by Riordan, Neil H., Paz Rodríguez, Jorge

    Published in Stem cells translational medicine (01-12-2021)
    “…[...]we went to great effort to ensure that the treatments were completely funded by the sponsor. All meetings for the preparation of this article were…”
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  4. 4

    An Astyanax mexicanus mao knockout line uncovers the developmental roles of monoamine homeostasis in fish brain by Alunni, Alessandro, Pierre, Constance, Torres‐Paz, Jorge, Clairet, Natacha, Langlumé, Auriane, Pavie, Marie, Escoffier‐Pirouelle, Thomas, Leblanc, Michael, Blin, Maryline, Rétaux, Sylvie

    Published in Development, growth & differentiation (01-12-2023)
    “…Monoaminergic systems are conserved in vertebrates, yet they present variations in neuroanatomy, genetic components and functions across species. MonoAmine…”
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  5. 5

    Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS by Wong-Paz, Jorge E., Guyot, Sylvain, Aguilar-Zárate, Pedro, Muñiz-Márquez, Diana B., Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.

    Published in Food chemistry (15-03-2021)
    “…•The (+)-catechin molecule was absent in the structure of the procyanidins from coffee pulp.•A water long elution helps to increase the purity of procyanidins…”
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  6. 6

    Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity by Muñiz-Márquez, Diana B., Martínez-Ávila, Guillermo C., Wong-Paz, Jorge E., Belmares-Cerda, Ruth, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.

    Published in Ultrasonics sonochemistry (01-09-2013)
    “…•An environmentally friendly protocol for the recovery of antioxidant phenolic compounds from Larus nobilis L. was developed.•Extraction process of low cost…”
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  7. 7

    Transformation of biosolids to biochar: A case study by Patel, Savankumar, Kundu, Sazal, Paz‐Ferreiro, Jorge, Surapaneni, Aravind, Fouche, Leon, Halder, Pobitra, Setiawan, Adi, Shah, Kalpit

    “…This case study examines the feasibility of the production of biochar from biosolids using energy neutral pyrolysis process using ASPEN Plus process modeling…”
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  8. 8

    Sewage sludge biochar increases nitrogen fertilizer recovery: Evidence from a 15N tracer field study by Figueiredo, Cícero Célio de, Wickert, Éllen Griza, Vieira Neves, Helen Cristina, Coser, Thais Rodrigues, Paz‐Ferreiro, Jorge

    Published in Soil use and management (01-10-2021)
    “…Sewage sludge‐derived biochar (SSBC) could improve nitrogen (N) use efficiency (NUE) and reduce the use of mineral N fertilizers in agriculture. However,…”
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  9. 9

    Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert by Wong Paz, Jorge E., Muñiz Márquez, Diana B., Martínez Ávila, Guillermo C.G., Belmares Cerda, Ruth E., Aguilar, Cristóbal N.

    Published in Ultrasonics sonochemistry (01-01-2015)
    “…•Antioxidant phenolic compounds were recovered from semiarid region plants in Mexico.•An efficient, cheap and easy technique was used for extraction total…”
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  10. 10
  11. 11

    Characterisation of Pomegranate‐Husk Polyphenols and Semi‐Preparative Fractionation of Punicalagin by Aguilar‐Zárate, Pedro, Wong‐Paz, Jorge E., Michel, Mariela, Buenrostro‐Figueroa, Juan, Díaz, Hugo R., Ascacio, Juan A., Contreras‐Esquivel, Juan C., Gutiérrez‐Sánchez, Gerardo, Aguilar, Cristóbal N.

    Published in Phytochemical analysis (01-09-2017)
    “…Introduction Pomegranate‐husk is the main by‐product generated from the pomegranate industry. It is a potential source of compounds highly appreciated by…”
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  12. 12

    Applications of Thermochemical Modeling in Molten Salt Reactors by Besmann, Theodore M, Schorne-Pinto, Juliano, Aziziha, Mina, Mofrad, Amir M, Booth, Ronald E, Yingling, Jacob A, Paz Soldan Palma, Jorge, Dixon, Clara M, Wilson, Jack A, Hartanto, Donny

    Published in Materials (20-01-2024)
    “…The extensively evaluated and consistent thermodynamic database, the Molten Salt Thermal Properties Database-Thermochemical (MSTDB-TC), was used along with…”
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  13. 13
  14. 14

    Olfactory sensory system develops from coordinated movements within the neural plate by Torres‐Paz, Jorge, Whitlock, Kathleen E.

    Published in Developmental dynamics (01-12-2014)
    “…Background: The peripheral olfactory sensory system arises from morphologically identifiable structures called placodes. Placodes are relatively late…”
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  15. 15

    Biochar’s effect on crop productivity and the dependence on experimental conditions—a meta-analysis of literature data by Liu, Xiaoyu, Zhang, Afeng, Ji, Chunying, Joseph, Stephen, Bian, Rongjun, Li, Lianqing, Pan, Genxing, Paz-Ferreiro, Jorge

    Published in Plant and soil (01-12-2013)
    “…BACKGROUND AND AIMS: For the last decade, there has been an increasing global interest in using biochar to mitigate climate change by storing carbon in soil…”
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  16. 16

    Segregación por género en el mercado de trabajo argentino. La importancia de la segmentación laboral y otros factores asociados by PAZ, Jorge

    “…RESUMEN La segregación ocupacional es un fenómeno que alude a la concentración de población en determinadas ramas económicas y ocupaciones. La segregación…”
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  17. 17

    Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules by Valencia-Hernandez, Leidy Johana, Wong-Paz, Jorge E, Ascacio-Valdés, Juan Alberto, Chávez-González, Mónica L, Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N

    Published in Foods (20-12-2021)
    “…Procyanidins are an important group of bioactive molecules known for their benefits to human health. These compounds are promising in the treatment of chronic…”
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  18. 18

    Characterization by HPLC–ESI–MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp by Miranda-Hernández, Angela M., Muñiz-Márquez, Diana B., Wong-Paz, Jorge E., Aguilar-Zárate, Pedro, de la Rosa-Hernández, Martina, Larios-Cruz, Ramón, Aguilar, Cristóbal N.

    Published in Food chemistry (01-09-2019)
    “…•About 60% of extracted litchi pericarp polyphenols corresponded to procyanidins.•A first molecular structure of the oxidized procyanidins in litchi was…”
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  19. 19

    A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples by Muñiz-Márquez, Diana Beatriz, Martínez-Cervantes, Marco Antonio, Martínez-Pérez, Alaín, Aguilar, Cristóbal Noé, Aguilar-Zarate, Pedro, Wong-Paz, Jorge Enrique

    Published in Turkish journal of chemistry (01-01-2022)
    “…The thin-layer chromatography technique (TLC) is a simple and inexpensive analysis commonly used to identify qualitatively the presence of carbohydrates in…”
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  20. 20

    TGA-FTIR study on the slow pyrolysis of lignin and cellulose-rich fractions derived from imidazolium-based ionic liquid pre-treatment of sugarcane straw by Halder, Pobitra, Kundu, Sazal, Patel, Savankumar, Parthasarathy, Rajarathinam, Pramanik, Biplob, Paz-Ferreiro, Jorge, Shah, Kalpit

    Published in Energy conversion and management (15-11-2019)
    “…[Display omitted] •Disorder of cellulosic H-bonds during pre-treatment developed amorphous Cellulose II.•[Emim][OAc] pre-treatment reduced the activation…”
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