Search Results - "Pavlovskaya, E. N."

  • Showing 1 - 13 results of 13
Refine Results
  1. 1

    Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation by Khlestkin, V. K., Lockachuk, M. N., Savkina, O. A., Kuznetsova, L. I., Pavlovskaya, E. N., Parakhina, O. I.

    “…The article is devoted to the study of the microbiome of spontaneously fermented sourdoughs. The aim of the work was to study the influence of the…”
    Get full text
    Journal Article
  2. 2

    Continuous transformation of the pea genome by Zelenov, A. N, Pavlovskaya, N. E, Shchetinin, V. Yu, Korinenko, N. N

    Published in Russian agricultural sciences (2011)
    “…A successive time series of spontaneous mutational changes in afila pea line Us-93-1378, as a result of which silent genes are activated or active genes of the…”
    Get full text
    Journal Article
  3. 3

    Justification of a synbiotic preparation (“probiotic+prebiotic”) composition for use in veterinary practice by Gneusheva, I.A., Pavlovskaya, N.E., Solokhina, I.Yu, Ageeva, N.Yu

    Published in E3S Web of Conferences (01-01-2021)
    “…Studies have been carried out to substantiate the preparation’s composition, which includes a complex of probiotic with prebiotic. It was found that the…”
    Get full text
    Journal Article Conference Proceeding
  4. 4

    New Plant Growth Stimulants Based on Water-Soluble Nanoparticles of N-Substituted Monoamino-Acid Derivatives of Fullerene C60 and the Study of their Mechanisms of Action by Volkov, V. A., Yamskova, O. V., Voronkov, M. V., Kurilov, D. V., Romanova, V. S., Misin, V. M., Gagarina, I. N., Pavlovskaya, N. E., Gorkova, I. V., Lushnikov, A. V.

    Published in Biophysics (Oxford) (01-07-2020)
    “…Growth-stimulating effects of water-soluble nanoparticles of N-substituted monoamino-acid derivatives of fullerene C 60 (L- and D-alanine, L- and D-valine, L-…”
    Get full text
    Journal Article
  5. 5

    Polymorphism of regionally released common buckwheat varieties revealed by electrophoresis of seed proteins by Lazareva, T. N., Pavlovskaya, N. E., Fesenko, I. N., Fesenko, A. N.

    Published in Russian agricultural sciences (01-12-2007)
    “…Variability of the common buckwheat breeding varieties studied, revealed by polyacrylamide electrophoresis, reduces to the presence or absence of nine…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Testing the effect of new biopesticides on soilborne pathogens of vegetable diseases using DNA markers by Pavlovskaya, N. E., Gagarina, I. N., Gavrilova, A. Yu, Borodin, D. B.

    “…In protected ground, vegetables are exposed to various pests and pathogens of viral, bacterial or fungal diseases. Growing vegetables indoors requires the…”
    Get full text
    Journal Article
  8. 8

    A study of dilute aqueous solutions of humic acids by scanning microcalorimetry by Danilenko, A. N., Braudo, E. E., Pavlovskaya, N. E., Yushkova, E. I., Zhuravleva, I. L.

    Published in Biophysics (Oxford) (01-02-2011)
    “…It has been found by reversed-phase chromatography that humic acids obtained from vermicomposts of different duration of vermicomposting consist of a…”
    Get full text
    Journal Article
  9. 9

    Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis by Kozhevnikov, Grigorii O., Protserov, Vladislav A., Wasserman, Luybov A., Pavlovskaya, Ninel E., Golischkin, Leonid V., Milyaev, Vasilii N., Yuryev, Vladimir P.

    Published in Die Stärke (01-05-2001)
    “…Starches isolated at different stages of maturation (milky, waxy, complete maturation) of wrinkled peas were investigated by differential scanning calorimetry…”
    Get full text
    Journal Article
  10. 10
  11. 11
  12. 12
  13. 13