Search Results - "Pavlesic, Tomislav"

Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia by Saftić, Lara, Peršurić, Željka, Fornal, Emilia, Pavlešić, Tomislav, Kraljević Pavelić, Sandra

“…[Display omitted] •Phenolic profiling of propolis from different geographical regions of Croatia.•Significant differences in phenolic composition of the…”
Get full text

Mint ( Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity by Pavlešić, Tomislav, Poljak, Sanja, Mišetić Ostojić, Dijana, Lučin, Ivana, Reynolds, Christian A, Kalafatovic, Daniela, Saftić Martinović, Lara

“…The composition of honey is influenced by the botanical source and geographical area of the nectar from which it is derived. Unifloral honeys reach higher…”
Get full text

Maturation of wine in underwater springs as a novel wine production process by Birkić, Nada, Ožbolt, Eva, Reynolds, Christian A., Pavlešić, Tomislav, Lučin, Ivana, Andabaka, Željko, Saftić Martinović, Lara

“…The technological process of wine production affects its chemical composition and consequently its organoleptic properties. Therefore, innovative technologies…”
Get full text

From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine by Pavlesic, Tomislav, Ma, Persuric, Zeljka, Maletic, Edi, Mihaljevic, Maja Zulj, Stupic, Domagoj, Andabaka, Zeljko, Grgic, Zoran, Pavelic, Sandra Kraljevic

“…Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav…”
Get full text

Chemical Characterization of Rare Unifloral Honeys of Ailanthus (Ailanthus altissima), Fennel (Foenicum vulgare), and Raspberry (Rubus idaeus) and their Antimicrobial and Antioxidant Activity by Saftić Martinović, Lara, Birkic, Nada, Pavlešić, Tomislav, Planinić, Ana, Gobin, Ivana, Mišetić Ostojić, Dijana, Pedisić, Sandra

Get full text

Combined Inhibitory Effect of Fir ( Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium by Mežnarić, Silvestar, Brčić Karačonji, Irena, Crnković, Goranka, Lesar, Andrija, Pavlešić, Tomislav, Vučković, Darinka, Gobin, Ivana

“…Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific…”
Get full text

Combined Inhibitory Effect of Fir Honeydew Honey and Probiotic Bacteria ILactiplantibacillus plantarum/I on the Growth of ISalmonella enterica/I Serotype Typhimurium by Mežnarić, Silvestar, Brčić Karačonji, Irena, Crnković, Goranka, Lesar, Andrija, Pavlešić, Tomislav, Vučković, Darinka, Gobin, Ivana

“…Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific…”
Get full text

Ispitivanje fenolnog profila i antioksidacijskog učinka meda od metvice (Mentha spp.) by Pavlešić, Tomislav, Poljak, Sanja, Mišetić Ostojić, Dijana, Lučin, Ivana, Reynolds, Christian A., Kalafatovic, Daniela, Saftić Martinović, Lara

“…Pozadina istraživanja. Na sastav meda utječu botanički izvor i geografsko podrijetlo nektara iz kojeg je dobiven. Uniflorni medovi postižu veću tržišnu…”
Get full text

Od autohtonih sorti grožđa Kastavske regije (Hrvatska) do vina Belica by Pavlešić, Tomislav, Saftić Martinović, Lara, Peršurić, Željka, Maletić, Edi, Žulj Mihaljević, Maja, Stupić, Domagoj, Andabaka, Željko, Grgić, Zoran, Kraljević Pavelić, Sandra

“…Pozadina istraživanja. Primorsko područje Hrvatske bogato je autohtonim sortama vinove loze. Mnoge od njih su gotovo napuštene, poput autohtonih sorti s…”
Get full text