Search Results - "Pavel Kadlec"

Chromatographic separation of mannitol from mixtures of other carbohydrates in aqueous solutions by Gillarová, Simona, Henke, Svatopluk, Svoboda, Tomáš, Kadlec, Pavel, Hinková, Andrea, Bubník, Zdeněk, Pour, Vladimír, Sluková, Marcela

“…The isolation of mannitol from natural sources, e.g. from plant extracts or broths, requires considerable time and effort. The separation of mannitol from…”
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Degradation of alpha-galactosides during the germination of grain legume seeds by Kadlec, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu, Dostalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Bernaskova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Skulinova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

“…Germination is one of the most effective ways of preparing grain legumes for consumption. Because it involves the total or partial elimination of some…”
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Possibilities of Optimizing the Purity of Mannose in Continuous Chromatographic Separation by Gillarová, Simona, Henke, Svatopluk, Svoboda, Tomáš, Krčová, Pavla, Bubník, Zdeněk, Kadlec, Pavel, Sluková, Marcela

“…The development of separation technology based on continuous simulated moving bed chromatography in sugar technology is described. This is a potential economic…”
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Application of cross-flow ultrafiltration on inorganic membranes in purification of food materials by Andrea Hinková, Zdenek Bubník, Vladimír Pour, Svatopluk Henke, Pavel Kadlec

“…This paper brings data on ultrafiltration on inorganic membranes (MEMBRALOX, France, mean pore size 20 and 100 nm, 0.8 m long, filtration area 0.2 m2), which…”
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Size properties of legume seeds of different varieties using image analysis by Fıratlıgil-Durmuş, Ebru, Šárka, Evžen, Bubník, Zdeněk, Schejbal, Matyáš, Kadlec, Pavel

“…Image analysis system was used to provide geometric parameters of legume seeds, which are important for designing of engineering processes such as drying,…”
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Physico-chemical properties of ethanol – Compilation of existing data by Henke, Svatopluk, Kadlec, Pavel, Bubník, Zdeněk

“…Physico-chemical properties of ethanol and aqueous solutions of ethanol are important for chemical engineering calculation, modelling and evaluation of…”
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CHISA 2008 – Symposium food processing and technology by Sarka, Evzen, Kadlec, Pavel

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CHISA 2006 introduction of special section by Bubnik, Zdenék

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The particle size of carbonation mud, and possibilities for influencing it by Šárka, Evžen, Bubník, Zdeněk, Kadlec, Pavel, Veselá-Trilčová, Anežka

“…The waste precipitate from sugar technology called carbonation mud contains CaCO 3 and aggregated or adsorbed non-sugars. The authors considered feasible…”
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Food Processing and Technology. Symposium by BUBNIK, Zdenek, KADLEC, Pavel

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Potentials of separation membranes in the sugar industry by Hinkova, Andrea, Bubnı́k, Zdenek, Kadlec, Pavel, Pridal, Jaroslav

“…There are described some applications of membrane separation, e.g. reverse osmosis in the treatment of sugar beat press water, recovery of salt from waste…”
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Evaluation of α-galactosides decrease during storage of germinated pea seeds treated by high pressure by Kadlec, Pavel, Dostálová, Jana, Houška, Milan, Strohalm, Jan, Bubník, Zdeněk

“…Germination is an elementary way how to reduce a large amount of α-galactosides in seeds of grain legumes and high-pressure treatment is modern way how to…”
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Database of the properties of sucrose, sucrose solution and food by Bubník, Zdenek, Henke, Svatopluk, Kadlec, Pavel, Hinková, Andrea, Pour, Vladimir

“…A new program for interactive computing of physical properties of sucrose, sucrose solutions and any other substances by modelling, simulation and balance…”
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High pressure treatment of germinated chickpea Cicer arietinum L. seeds by Kadlec, Pavel, Dostálová, Jana, Houška, Milan, Strohalm, Jan, Culková, Jana, Hinková, Andrea, Štarhová, Helena

“…The 2days germinated chickpea Cicer arietinum L. seeds in citric acid pickle (pH 2.5) were treated in press CYX 6/0103, ZDAS joint stock co., Czech Republic,…”
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Processing of yellow pea by germination, microwave treatment and drying by Kadlec, Pavel, Rubecova, Alexandra, Hinkova, Andrea, Kaasova, Jitka, Bubnik, Zdenek, Pour, Vladimir

“…A high content of α-galactooligosaccharides affects the nutritive value of legumes. In agreement with papers concerning the effect of germination on the…”
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Food processing and technology - Selected papers from the 15th CHISA congress, 2002 by HOUSKA, Milan, BUBNIK, Zdenek, KADLEC, Pavel

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Evaluation of chemical changes during germination of lupin seeds by Skulinova, Michaela, Kadlec, Pavel, Kaasova, Jitka, Dostalova, Jana, Hosnedl, Vaclav, Depypere, Frédéric

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