Search Results - "Pauzé, E"

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  1. 1

    Strategies used by the Canadian food and beverage industry to influence food and nutrition policies by Vandenbrink, D, Pauzé, E, Potvin Kent, M

    “…Unhealthy food environments contribute to the rising rates of obesity and diet-related diseases. To improve the Canadian nutritional landscape, Health Canada…”
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    Journal Article
  2. 2

    Examining gender differences in adolescent exposure to food and beverage marketing through go-along interviews by Amson, A, Pauzé, E, Ramsay, T, Welch, V, Hamid, J S, Lee, J, Olstad, D L, Mah, C, Raine, K, Potvin Kent, M

    Published in Appetite (01-02-2024)
    “…This study explores how adolescents engage with unhealthy food and beverage marketing in online settings, from a gender perspective. Employing an online…”
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    Journal Article
  3. 3

    Examining the effects of interprofessional education on mental health providers: Findings from an updated systematic review by Pauzé, Enette, Reeves, Scott

    “…Interprofessional education (IPE)'s popularity as an effective strategy to enhance the ability of health professionals to work in interprofessional teams has…”
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    Journal Article
  4. 4

    Evaluation of bovine-derived lacteal complex supplementation on gene expression in BALB/c mice by Miller, Larry, Clerici, Mario, Pauze, Biasin, de Jong

    Published in Nutrition and dietary supplements (01-09-2011)
    “…We conducted an evaluation of gene expression associated with innate and adaptive immunity in a double-blind ex vivo mouse study using a bovine-derived dietary…”
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    Journal Article