Search Results - "Paunovic, Aleksandar"
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Influence of genotype, nitrogen fertilisation and weather conditions on yield variability and grain quality in spring malting barley
Published in Journal of Central European Agriculture (01-01-2021)“…Production traits and grain quality of spring malting barley as the major raw material in malt and beer production were evaluated over a period of three years…”
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Nitrogen Fertilization and Cultivar Interactions Determine Maize Yield and Grain Mineral Composition in Calcareous Soil under Semiarid Conditions
Published in Plants (Basel) (01-03-2024)“…Identifying the contributions of climate factors and fertilization to maize yield is significant for the assessment of climate change impacts on maize…”
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Yield and Grain Quality of Divergent Maize Cultivars under Inorganic N Fertilizer Regimes and Zn Application Depend on Climatic Conditions in Calcareous Soil
Published in Agronomy (Basel) (01-11-2022)“…The variations in temperature and rainfall patterns under climate change are threatening crop production systems, and optimizing fertilization practices is a…”
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Grain yield and its components in triticale grown on a pseudogley soil
Published in Journal of Central European Agriculture (01-01-2018)“…A field trial was conducted on an acid pseudogley soil during the 2011/12, 2012/13 and 2013/14 growing seasons to evaluate grain yield and its components in…”
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The work of bishop Sava Dečanac in the economic development of Kraljevo and its surroundings at the end of the 19th and the beginning of the 20th century
Published in Baština (2024)“…Throughout the 19th century, while the Serbian state was being rebuilt and developed, with the aim of discarding the backward principles ingrained by centuries…”
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Genetic analysis of spike traits in two- and multi-rowed barley crosses
Published in Genetika (Beograd) (2012)“…Mode of inheritance and genetic variance components for spike length, grain number per spike and grain weight per spike were evaluated in four parental…”
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Are We Modular Lying Cues Detectors? The Answer Is "Yes, Sometimes"
Published in PloS one (08-09-2015)“…We quickly form first impressions about newly encountered people guiding our subsequent behaviour (approach, avoidance). Such instant judgments might be innate…”
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The relationship between gluten proteins and loaf volume
Published in Agroznanje (05-05-2024)“…The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate…”
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NITROGENIZATION AND N FERTILIZATION EFFECTS ON PROTEIN CONTENTS IN WHEAT GRAIN
Published in Cereal research communications (01-01-2008)“…Nitrogen fertilization (0, 80, 120 and 150 kg N ha–1) and seed nitrogenisation (different strainsAzotobacter chroococcum, Azospirillum lipoferum, Beijerinckia…”
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THE INFLUENCE OF NITROGEN FERTILIZATION ON PROTEIN YIELD AND NUTRIENT UPTAKE IN DIFFERENT TRITICALE GENOTYPES
Published in Cereal research communications (01-06-2007)Get full text
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Influence of genotype and nitrogen nutrition on grain size variability in spring malting barley
Published in Genetika (Beograd) (2017)“…Grain size is an important quality parameter of malting barley, which depends on genotypes, environmental factors and their interactions. Also, grain size is…”
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Assessment of the correlation between grain yield and its components in spring barley on an acidic soil
Published in Acta agriculturae Serbica (2019)“…A field trial was conducted in 2016-2017 to determine the effect of different rates of mineral fertilisers, especially phosphorus, and lime on grain yield,…”
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Variability in seed germination of barley cultivars (Hordeum vulgare L.) grown under different nitrogen application rates
Published in Acta agriculturae Serbica (2019)“…Variability in the percentage of seed germination was studied in four winter barley cultivars ('Jagodinac', 'Premium', 'NS 489' and 'NS 495'), grown under four…”
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Approaches in cereal breeding
Published in Acta agriculturae Serbica (2020)“…The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected…”
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Plant height and internode length as components of lodging resistance in barley
Published in Acta agriculturae Serbica (01-01-2016)“…With the total acreage of 50 million ha and an annual production of about 140 million tonnes, barley ranks high in world cereal production. Selection of new…”
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Influence of genotype, nitrogen fertilisation and weather conditions on yield variability and grain quality in spring malting barley/Uticaj genotipa, azotne ishrane i vremenskih uslova na varijabilnost prinosa i kvalitet zrna kod jarog pivskog jecma
Published in Journal of Central European agriculture (01-03-2021)“…Production traits and grain quality of spring malting barley as the major raw material in malt and beer production were evaluated over a period of three years…”
Get full text
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Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea
Published in Acta agriculturae Serbica (2019)“…Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike,…”
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Grain yield of maize hybrids at different plant densities
Published in Acta agriculturae Serbica (2017)“…Field trials with 12 maize hybrids belonging to FAO maturity groups 500, 600 and 700 were established under the agro environmental conditions of Smederevo in…”
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Combining abilities for spike traits in a diallel cross of barley
Published in Journal of Central European agriculture (01-03-2014)“…Five two-row winter barley (Hordeum vulgare L.) cultivars divergent in spike traits were crossed in all possible combinations excluding reciprocals to produce…”
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Grain yield and its components in triticale grown on a pseudogley soil/Prinos i komponente prinosa zrna tritikalea gajenog na zemljistu tipa pseudoglej
Published in Journal of Central European agriculture (01-03-2018)“…A field trial was conducted on an acid pseudogley soil during the 2011/12, 2012/13 and 2013/14 growing seasons to evaluate grain yield and its components in…”
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