Search Results - "Paulsson, M A"

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  1. 1

    Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line by Freiburghaus, C, Janicke, B, Lindmark-Månsson, H, Oredsson, S M, Paulsson, M A

    Published in Journal of dairy science (01-06-2009)
    “…Food components modify the risk of cancer at a large number of sites but the mechanism of action is unknown. In the present investigation, we studied the…”
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    Journal Article
  2. 2

    Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C by Creamer, L K, Nilsson, H C, Paulsson, M A, Coker, C J, Hill, J P, Jiménez-Flores, R

    Published in Journal of dairy science (01-12-2004)
    “…The structure, stability, and hydrolysis characteristics of beta-lactoglobulin (LG) A are different from those of either beta-LG B or beta-LG C. Purified…”
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  3. 3

    Thermal behavior of bovine lactoferrin in water and its relation to bacterial interaction and antibacterial activity by Paulsson, M A, Svensson, U, Kishore, A R, Naidu, A S

    Published in Journal of dairy science (01-12-1993)
    “…Heat-induced enthalpy changes in different forms of bovine lactoferrin in water were examined by differential scanning calorimetry. Two thermal transitions…”
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  4. 4

    Adsorption of β-Lactoglobulin A and B in Relation to Self-Association:  Effect of Concentration and pH by Elofsson, Ulla M, Paulsson, Marie A, Arnebrant, Thomas

    Published in Langmuir (19-03-1997)
    “…Adsorption of β-lactoglobulin A and B onto hydrophilic and methylated silica surfaces was studied by in situ ellipsometry. The adsorbed amount versus time was…”
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  5. 5

    Heat-induced aggregation of β-lactoglobulin studied by dynamic light scattering by Elofsson, Ulla M., Dejmek, Petr, Paulsson, Marie A.

    Published in International dairy journal (1996)
    “…The in situ heat-induced aggregation of commercial β-lactoglobulin as such, or after further purification, was followed to a z-average hydrodynamic diameter of…”
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  6. 6

    Adsorption during Heat Treatment Related to the Thermal Unfolding/Aggregation of β-Lactoglobulins A and B by Elofsson, Ulla M., Paulsson, Marie A., Sellers, Peter, Arnebrant, Thomas

    Published in Journal of colloid and interface science (10-11-1996)
    “…Adsorption onto chromium surfaces during heat treatment (65–68°C) of β-lactoglobulin A and B in phosphate buffer, pH 6.88, was investigated byin…”
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  7. 7

    Adsorption of β-lactoglobulin A and B: Effects of ionic strength and phosphate ions by Elofsson, Ulla M., Paulsson, Marie A., Arnebrant, Thomas

    Published in Colloids and surfaces, B, Biointerfaces (03-03-1997)
    “…The effect of ionic strength in phosphate buffer and in pure NaCl solution on the adsorption onto hydrophilic and methylated silica surfaces for…”
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