Search Results - "Paulson, D.D"

Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops by Wicklund, R.A., Paulson, D.D., Tucker, E.M., Stetzer, A.J., DeSantos, F., Rojas, M., MacFarlane, B.J., Brewer, M.S.

“…The objective of this study was to evaluate the effects of CO-MAP compared to traditional high oxygen MAP (HiOx-MAP) packaging and enhanced with different…”
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Effect of high-intensity pulsed electric fields on survival of Escherichia coli K-12 suspended in meat injection solutions by Rojas, M.C, Martin, S.E, Wicklund, R.A, Paulson, D.D, Desantos, F.A, Brewer, M.S

“…Survival of Escherichia coli K12 suspended in solutions used for enhancing meat products after high-intensity pulsed electric field (PEF) treatments was…”
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Effects of shelf-life enhancers on E. coli K12 survival in solutions used to enhance beef strip steaks by Wicklund, R.A, Paulson, D.D, Rojas, M.C, Brewer, M.S

“…The objective of this study was to evaluate the effects of enhancement solutions containing sodium lactate or sodium lactate/sodium diacetate on E. coli K12…”
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The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions by Wicklund, R., Paulson, D.D., Rojas, M.C., Brewer, M.S.

“…The objective of this study was to evaluate the efficacy of shelf-life enhancers (sodium lactate [SL] or sodium lactate + sodium diacetate [SLDA]) on limiting…”
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The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions by Wicklund, R., Paulson, D.D., Rojas, M.C., Brewer, M.S.

“…The objective of this study was to evaluate the efficacy of shelf-life enhancers (sodium lactate [SL] or sodium lactate + sodium diacetate [SLDA]) on limiting…”
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